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1. 发明申请

US20090169712A1 Method for sterilization of native soybean protein composition 审中-公开
标题翻译：天然大豆蛋白质组合物灭菌方法
公开(公告)号：US20090169712A1
公开(公告)日：2009-07-02
申请号：US12379753
申请日：2009-02-27
申请人： Jiro Kanamori , Masahiko Samoto , Chiaki Miyazaki , Masaaki Miyamoto
发明人： Jiro Kanamori , Masahiko Samoto , Chiaki Miyazaki , Masaaki Miyamoto
IPC分类号： A23L1/16 , A23L3/16 , A23J1/14
CPC分类号： A23J3/16 , A23B7/005 , A23L7/109 , A23L33/185
摘要： Disclosed is a slightly denatured, sterilized soybean protein composition. The composition can be produced by sterilizing an aqueous solution of a slightly denatured soybean protein composition which has been salted to such a degree that the ionic strength becomes 0.04 or more, by heating the aqueous solution at a temperature not lower than 60° C. and lower than the denaturation temperature of a soybean protein for 30 minutes or longer.
摘要翻译：公开了略变性的灭菌大豆蛋白质组合物。可以通过在不低于60℃的温度下加热水溶液，将已经盐化的程度使其变性至0.04以上的轻度变性大豆蛋白质组合物的水溶液灭菌，低于大豆蛋白的变性温度30分钟以上。

2. 发明授权

US09107428B2 Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean 有权
标题翻译：分批的大豆蛋白材料，适合该材料的加工大豆，以及大豆蛋白材料和加工大豆的生产方法
公开(公告)号：US09107428B2
公开(公告)日：2015-08-18
申请号：US11921237
申请日：2006-05-30
申请人： Masahiko Samoto , Motohiro Maebuchi , Chiaki Miyazaki , Hirofumi Kugitani , Mitsutaka Kohno , Kensuke Fukui , Motohiko Hirotsuka
发明人： Masahiko Samoto , Motohiro Maebuchi , Chiaki Miyazaki , Hirofumi Kugitani , Mitsutaka Kohno , Kensuke Fukui , Motohiko Hirotsuka
IPC分类号： A23J1/14 , A23C11/10 , A23J3/16 , A23L1/20
CPC分类号： A23C11/103 , A23J1/14 , A23J3/16 , A23L11/05 , A23V2002/00 , A23V2200/326 , A23V2200/3262 , A23V2250/5488
摘要： Disclosed is a process for fractionating soybean protein into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency, which relates to a fractionation technique for soybean protein into proteins having characteristic properties (7S globulin, 11S globulin and a lipophilic protein) and which is a process practicable at a food industrial level. It is found that soybean protein can be fractionated into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency by extracting soybean milk from processed soybean which has been subjected to a water-insolubilization treatment specific to a desired protein and fractionating the resulting soybean milk or soybean curd refuse into the desired protein.
摘要翻译：公开了一种将大豆蛋白分离成高纯度的7S球蛋白，11S球蛋白或亲脂性蛋白质的方法，其效率高，其涉及将大豆蛋白质分解成具有特征性质（7S球蛋白，11S球蛋白和亲脂性蛋白质）的蛋白质的分馏技术），这是在食品工业层面可行的过程。发现大豆蛋白可以高效纯化，分离成7S球蛋白，11S球蛋白或亲脂性蛋白质，通过从经加工的大豆中提取豆浆，将其进行对所需蛋白质特异性的水不溶化处理，并分级所得到的豆奶或大豆凝乳拒绝进入所需的蛋白质。

3. 发明申请

US20090232958A1 Fractionated soybean protein material, processed soybean suitable for the material , and processes for production of the soybean protein material and the processed soybean 有权
标题翻译：分批的大豆蛋白材料，适合该材料的加工大豆，以及大豆蛋白材料和加工大豆的生产方法
公开(公告)号：US20090232958A1
公开(公告)日：2009-09-17
申请号：US11921237
申请日：2006-05-30
申请人： Masahiko Samoto , Motohiro Maebuchi , Chiaki Miyazaki , Hirofumi Kugitani , Mitsutaka Kohno , Kensuke Fukui , Motohiko Hirotsuka
发明人： Masahiko Samoto , Motohiro Maebuchi , Chiaki Miyazaki , Hirofumi Kugitani , Mitsutaka Kohno , Kensuke Fukui , Motohiko Hirotsuka
IPC分类号： A23C11/10 , A23L1/20 , A23C20/02
CPC分类号： A23C11/103 , A23J1/14 , A23J3/16 , A23L11/05 , A23V2002/00 , A23V2200/326 , A23V2200/3262 , A23V2250/5488
摘要： Disclosed is a process for fractionating soybean protein into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency, which relates to a fractionation technique for soybean protein into proteins having characteristic properties (7S globulin, 11S globulin and a lipophilic protein) and which is a process practicable at a food industrial level. It is found that soybean protein can be fractionated into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency by extracting soybean milk from processed soybean which has been subjected to a water-insolubilization treatment specific to a desired protein and fractionating the resulting soybean milk or soybean curd refuse into the desired protein.
摘要翻译：公开了一种将大豆蛋白分离成高纯度的7S球蛋白，11S球蛋白或亲脂性蛋白质的方法，其效率高，其涉及将大豆蛋白质分解成具有特征性质（7S球蛋白，11S球蛋白和亲脂性蛋白质）的蛋白质的分馏技术），这是在食品工业层面可行的过程。发现大豆蛋白可以高效纯化，分离成7S球蛋白，11S球蛋白或亲脂性蛋白质，通过从经加工的大豆中提取豆浆，将其进行对所需蛋白质特异性的水不溶化处理，并分级所得到的豆奶或大豆凝乳拒绝进入所需的蛋白质。

4. 发明授权

US07264839B2 Protein beverage 有权
标题翻译：蛋白饮料
公开(公告)号：US07264839B2
公开(公告)日：2007-09-04
申请号：US10455625
申请日：2003-06-06
申请人： Mitsutaka Kohno , Chiaki Miyazaki
发明人： Mitsutaka Kohno , Chiaki Miyazaki
IPC分类号： A23L2/38
CPC分类号： A23L2/52 , A23L2/02
摘要： A soybean protein beverage having an excellent taste and mouthfeel and high storage stability with preventing formation of a precipitate at a weak acidic region as well as its production process are shown. Said beverage utilizes as its protein source low-phytic acid β-conglycinin obtained by fractionating and purifying β-conglycinin which is a soybean protein fraction and further decomposing and removing phytic acid bound to the resultant β-conglycinin to increase the solubility at a weak acidic region.
摘要翻译：示出了具有优异的口感和口感以及高的储存稳定性，防止在弱酸性区域形成沉淀物的大豆蛋白饮料及其制备方法。所述饮料利用作为其蛋白质源的低植酸酶β-伴大豆球蛋白，其通过分离和纯化作为大豆蛋白质级分的β-伴大豆球蛋白获得，并进一步分解和去除与所得β-伴大豆球蛋白结合的植酸，以增加在弱酸性下的溶解度地区。

5. 发明申请

US20050175725A1 Body fat percentage-lowering agent or body fat percentage increase inhibitor 审中-公开
标题翻译：身体脂肪降低剂或身体脂肪百分数增加抑制剂
公开(公告)号：US20050175725A1
公开(公告)日：2005-08-11
申请号：US10521766
申请日：2003-04-24
申请人： Toshimitsu Baba , Motohiko Hirotsuka , Chiaki Miyazaki , Tetsuhiko Okajima , Hirofumi Kambara , Makoto Kito
发明人： Toshimitsu Baba , Motohiko Hirotsuka , Chiaki Miyazaki , Tetsuhiko Okajima , Hirofumi Kambara , Makoto Kito
IPC分类号： A23L1/20 , A23L1/29 , A23L1/305 , A61K38/16 , A61P3/04 , A61P3/06 , A61K35/78
CPC分类号： A61K36/48 , A23L11/07 , A23L33/185 , A23L33/30 , A23V2002/00 , A61K38/168 , A23V2250/5488 , A23V2250/616 , A23V2250/628 , A23V2250/21 , A23V2200/15 , A23V2250/032 , A23V2250/5118
摘要： A body fat percentage-lowering agent or an inhibitor for an increase in body fat percentage containing soybean 7S protein as the active ingredient and foods containing the same. As the soybean protein 7S protein, use is made of a protein the purity of which is elevated by sufficiently separating from 11S globulin, preferably a protein having reduced contents of polar lipids and phytic acid.
摘要翻译：含有大豆7S蛋白质作为活性成分的体脂肪百分比降低剂或增加体脂肪百分比的抑制剂和含有该脂肪百分比的食品。作为大豆蛋白7S蛋白质，使用蛋白质，其纯度通过从11S球蛋白充分分离而提高，优选具有降低的极性脂质和植酸含量的蛋白质。

6. 发明申请

US20070299000A1 Method of lowering body fat percentage or inhibiting body fat percentage increase 审中-公开
标题翻译：降低体脂肪百分比或抑制体脂肪百分比增加的方法
公开(公告)号：US20070299000A1
公开(公告)日：2007-12-27
申请号：US11819893
申请日：2007-06-29
申请人： Toshimitsu Baba , Motohiko Hirotsuka , Chiaki Miyazaki , Tetsuhiko Okajima , Hirofumi Kambara , Makoto Kito
发明人： Toshimitsu Baba , Motohiko Hirotsuka , Chiaki Miyazaki , Tetsuhiko Okajima , Hirofumi Kambara , Makoto Kito
IPC分类号： A61K38/02 , A61P3/00
CPC分类号： A61K36/48 , A23L11/07 , A23L33/185 , A23L33/30 , A23V2002/00 , A61K38/168 , A23V2250/5488 , A23V2250/616 , A23V2250/628 , A23V2250/21 , A23V2200/15 , A23V2250/032 , A23V2250/5118
摘要： A body fat percentage-lowering agent or an inhibitor for an increase in body fat percentage containing soybean 7S protein as the active ingredient and foods containing the same. As the soybean protein 7S protein, use is made of a protein the purity of which is elevated by sufficiently separating from 11S globulin, preferably a protein having reduced contents of polar lipids and phytic acid.
摘要翻译：含有大豆7S蛋白质作为活性成分的体脂肪百分比降低剂或增加体脂肪百分比的抑制剂和含有该脂肪百分比的食品。作为大豆蛋白7S蛋白质，使用蛋白质，其纯度通过从11S球蛋白充分分离而提高，优选具有降低的极性脂质和植酸含量的蛋白质。

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