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1. 发明申请

US20070128322A1 Method for the treatment of vegetable material, product obtained by the method and use of the product 审中-公开
标题翻译：用于处理植物材料的方法，通过该产品的方法和使用获得的产品
公开(公告)号：US20070128322A1
公开(公告)日：2007-06-07
申请号：US10555387
申请日：2004-05-06
申请人： Jenni Haapiainen , Olavi Myllymaki , Pekka Lehtinen , Ilkka Lehtomaki , Simo Laakso , Markku Patajoki
发明人： Jenni Haapiainen , Olavi Myllymaki , Pekka Lehtinen , Ilkka Lehtomaki , Simo Laakso , Markku Patajoki
IPC分类号： A23P1/00
CPC分类号： C08L5/14 , A23K20/163 , A23L7/115 , A23L33/22 , C08L3/02 , C08L99/00 , C08L2666/26
摘要： The invention relates to a method for improving the solubility of non-starch polysaccharides of a vegetable material. The products prepared by the method and the use of the products are also included in the scope of the invention. The method comprises crushing of the material by mechanical energy to form particles, with at least a major portion of the cells containing non-starch polysaccharides in the material being damaged. Preferably, the non-starch polysaccharides end up in particles as produced by crushing to form particles smaller than that of the initial cell containing these polysaccharides in the material. Disruption of the cells allows effective interaction between the dissolving medium and the polysaccharides to be dissolved, appearing as increased solubility. The material crushing can be performed under the joint effect of pressure, heat and shearing forces. Preferred embodiments include extrusion, expansion and homogenisation under pressure, preferred materials for these treatments comprising oat, rye and fractions of these. The solubility and dissolution circumstances of the product of the invention can be adjusted by mixing the material to be crushed with an ingredient rich in amylopectin.
摘要翻译：本发明涉及一种改善植物材料非淀粉多糖的溶解度的方法。通过该方法制备的产品和产品的使用也包括在本发明的范围内。该方法包括用机械能粉碎材料以形成颗粒，其中至少大部分的细胞含有非淀粉多糖被损坏。优选地，非淀粉多糖最终以粉碎形成的颗粒形成小于在材料中含有这些多糖的初始细胞的颗粒。细胞的破坏允许溶解介质和要溶解的多糖之间的有效相互作用，呈现出增加的溶解度。材料破碎可以在压力，热量和剪切力的联合作用下进行。优选的实施方案包括在压力下的挤出，膨胀和均化，用于这些处理的优选材料包括燕麦，黑麦及其部分。通过将待粉碎的材料与富含支链淀粉的成分混合，可以调节本发明产品的溶解度和溶解情况。

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