专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US06841185B2 Flavored coffee compositions and methods of making the same 有权
标题翻译：调味咖啡组合物及其制备方法
公开(公告)号：US06841185B2
公开(公告)日：2005-01-11
申请号：US10156282
申请日：2002-05-28
申请人： Jeffrey Alan Sargent , Douglas Craig Hardesty
发明人： Jeffrey Alan Sargent , Douglas Craig Hardesty
IPC分类号： A23F5/40 , A23F5/14 , A23F5/46 , A23F5/00 , A23F5/24 , A23F5/34
CPC分类号： A23F5/465 , A23F5/14
摘要： The present invention relates to non-segregating flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or inhibit the segregation and separation of constituent components, and the corresponding processes for making such compositions. The flavored coffee compositions herein are characterized as having a roast and ground, an instant coffee component, or mixtures thereof. The roast and ground coffee component will have a moisture level in the range of from about 1% to about 15%, a particle density in the range of from about 0.1 g/cc to about 0.45 g/cc, and a mean particle size distribution in the range of from about 400 microns to about 1300 microns. The instant coffee components used herein will have a particle density in the range of from about 0.1 g/cc to about 0.8 g/cc, a mean particle size distribution in the range of from about 250 microns to about 2360 microns, and a moisture level in the range of from about 1% to about 4.5%. The flavored coffee composition further contains a flavoring component with a moisture level in the range of from about 1% to about 7%, a particle density in the range of from about 0.1 g/cc to about 0.8 g/cc, and a mean particle size distribution in the range of from about 5 microns to about 150 microns. The ratio of coffee component particle size to flavor component particle size is in the range of from about 100:1 to about 5:1.
摘要翻译：本发明涉及非分离风味咖啡组合物。特别地，本发明涉及最小化或抑制构成组分的分离和分离的新型风味咖啡组合物以及用于制备这种组合物的相应方法。本发明的风味咖啡组合物的特征在于具有焙烧和研磨，速溶咖啡组分或其混合物。烘焙和研磨咖啡成分的水分含量为约1％至约15％，颗粒密度为约0.1g / cc至约0.45g / cc，平均粒度分布在约400微米至约1300微米的范围内。本文使用的速溶咖啡组分的颗粒密度范围为约0.1g / cc至约0.8g / cc，平均粒度分布范围为约250微米至约2360微米，水分含量在约1％至约4.5％的范围内。风味咖啡组合物还含有调味组分，其水分含量在约1％至约7％的范围内，颗粒密度在约0.1g / cc至约0.8g / cc范围内，平均颗粒尺寸分布在约5微米至约150微米的范围内。咖啡组分颗粒尺寸与风味组分颗粒尺寸的比例在约100:1至约5:1的范围内。

2. 发明授权

US07608290B2 Method of making flavored coffee compositions 有权
公开(公告)号：US07608290B2
公开(公告)日：2009-10-27
申请号：US10889668
申请日：2004-07-13
申请人： Jeffrey Alan Sargent , Douglas Craig Hardesty
发明人： Jeffrey Alan Sargent , Douglas Craig Hardesty
IPC分类号： A23F5/00
摘要： The present invention relates to non-segregating, non-agglomerated flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or inhibit the segregation and separation of constituent components, and the corresponding processes for making such compositions. The flavored coffee compositions herein are characterized as having a roast and ground, an instant coffee component, or mixtures thereof. The roast and ground coffee component will have a moisture level in the range of from about 1% to about 15%, a particle density in the range of from about 0.1 g/cc to about 0.45 g/cc, and a mean particle size distribution in the range of from about 400 microns to about 1300 microns. The instant coffee components used herein will have a particle density in the range of from about 0.1 g/cc to about 0.8 g/cc, a mean particle size distribution in the range of from about 250 microns to about 2360 microns, and a moisture level in the range of from about 1% to about 4.5%. The flavored coffee composition further includes a flavoring component with a moisture level in the range of from about 1% to about 7%, a particle density in the range of from about 0.1 g/cc to about 0.8 g/cc, and a mean particle size distribution in the range of from about 5 microns to about 150 microns. The ratio of coffee component particle size to flavor component particle size is in the range of from about 100:1 to about 5:1.

3. 发明授权

US07763300B2 Method of making flavored coffee compositions 有权
标题翻译：制作调味咖啡组合物的方法
公开(公告)号：US07763300B2
公开(公告)日：2010-07-27
申请号：US10889668
申请日：2004-07-13
申请人： Jeffrey Alan Sargent , Douglas Craig Hardesty
发明人： Jeffrey Alan Sargent , Douglas Craig Hardesty
IPC分类号： A23F5/00
CPC分类号： A23F5/465 , A23F5/14
摘要： The present invention relates to non-segregating, non-agglomerated flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or inhibit the segregation and separation of constituent components, and the corresponding processes for making such compositions. The flavored coffee compositions herein are characterized as having a roast and ground, an instant coffee component, or mixtures thereof. The roast and ground coffee component will have a moisture level in the range of from about 1% to about 15%, a particle density in the range of from about 0.1 g/cc to about 0.45 g/cc, and a mean particle size distribution in the range of from about 400 microns to about 1300 microns. The instant coffee components used herein will have a particle density in the range of from about 0.1 g/cc to about 0.8 g/cc, a mean particle size distribution in the range of from about 250 microns to about 2360 microns, and a moisture level in the range of from about 1% to about 4.5%. The flavored coffee composition further includes a flavoring component with a moisture level in the range of from about 1% to about 7%, a particle density in the range of from about 0.1 g/cc to about 0.8 g/cc, and a mean particle size distribution in the range of from about 5 microns to about 150 microns. The ratio of coffee component particle size to flavor component particle size is in the range of from about 100:1 to about 5:1.
摘要翻译：本发明涉及非分散，非聚集的调味咖啡组合物。特别地，本发明涉及最小化或抑制构成组分的分离和分离的新型风味咖啡组合物以及用于制备这种组合物的相应方法。本发明的风味咖啡组合物的特征在于具有焙烧和研磨，速溶咖啡组分或其混合物。烘焙和研磨咖啡成分的水分含量为约1％至约15％，颗粒密度为约0.1g / cc至约0.45g / cc，平均粒度分布在约400微米至约1300微米的范围内。本文使用的速溶咖啡组分的颗粒密度范围为约0.1g / cc至约0.8g / cc，平均粒度分布范围为约250微米至约2360微米，水分含量在约1％至约4.5％的范围内。风味咖啡组合物还包括调味组分，其水分含量在约1％至约7％的范围内，颗粒密度在约0.1g / cc至约0.8g / cc范围内，平均颗粒尺寸分布在约5微米至约150微米的范围内。咖啡组分颗粒尺寸与风味组分颗粒尺寸的比例在约100:1至约5:1的范围内。

4. 发明授权

US06824810B2 Creamer compositions and methods of making and using the same 有权
标题翻译：奶精组合物及其制备和使用方法
公开(公告)号：US06824810B2
公开(公告)日：2004-11-30
申请号：US10262451
申请日：2002-10-01
申请人： Jeffrey Alan Sargent , Francisco Valentino Villagran , Douglas Craig Hardesty , Peter Yau Tak Lin , Michael Jerome Picca
发明人： Jeffrey Alan Sargent , Francisco Valentino Villagran , Douglas Craig Hardesty , Peter Yau Tak Lin , Michael Jerome Picca
IPC分类号： A21D915
CPC分类号： A23F5/40 , A23C9/1512 , A23C11/00 , A23C11/04 , A23C13/14 , A23J3/00 , A23L9/22 , A23L9/24
摘要： The present invention relates to powdered and liquid, dairy and non-dairy creamer compositions. These creamer compositions can be prepared in both concentrated and ready-to-use forms. The powdered creamer compositions are well suited for use in instant and/or dry food and beverage compositions that require the addition of water or other suitable fluids prior to use. The present powdered and liquid creamer compositions are equally well suited for the preparation of ready-to-use formulations that can be added directly to food and beverage products. The creamer compositions of the present invention comprise a microparticulated ingredient component and a secondary ingredient component. The microparticulated ingredient component comprises a fat/oil component and a microparticulated protein component, and optionally a carbohydrate component. The secondary ingredient component of the creamer compositions of the present invention comprises an emulsifier and a bulking agent. The weight ratio of the microparticulated ingredient component to the secondary ingredient component is in the range of from about 1:99 to about 5:1, preferably in the range of from about 1:50 to about 5:1, more preferably in the range of from about 1:10 to about 5:1, even more preferably in the range of from about 1:5 to about 5:1. The present creamer compositions may optionally comprise an additional ingredient component, wherein the weight ratio of the secondary ingredient component to the additional ingredient component is in the range of from about 100:1 to about 1:24, preferably in the range of from about 30:1 to about 1:20, more preferably in the range of from about 10:1 to about 1:15, most preferably in the range of from about 2:1 to about 1:10.
摘要翻译：本发明涉及粉末和液体，乳制品和非乳制奶精组合物。这些奶精组合物可以以浓缩和即用形式制备。粉末状奶油组合物非常适合用于需要在使用前加入水或其它合适流体的即时和/或干燥食品和饮料组合物。本发明的粉末和液体奶精组合物同样适用于制备可直接加入到食品和饮料产品中的即用型制剂。本发明的奶精组合物包含微粒成分组分和次要成分组分。微粒成分组分包含脂肪/油组分和微粒蛋白质组分，以及任选的碳水化合物组分。本发明的奶精组合物的次要成分组分包括乳化剂和填充剂。微粒成分组分与次要成分组分的重量比在约1:99至约5:1的范围内，优选在约1:50至约5:1的范围内，更优选在约1:50至约5:1的范围内为约1:10至约5:1，甚至更优选为约1:5至约5:1。本发明的奶精组合物可以任选地包含另外的成分组分，其中次要成分组分与另外的组分组分的重量比在约100:1至约1:24的范围内，优选在约30 ：1至约1:20，更优选在约10:1至约1:15的范围内，最优选在约2:1至约1:10的范围内。

5. 发明授权

US6090424A Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles 失效
标题翻译：具有杂色外观的调味速溶咖啡产品包括不同颜色的附聚颗粒的混合物
公开(公告)号：US6090424A
公开(公告)日：2000-07-18
申请号：US689543
申请日：1996-08-09
申请人： Christopher Michael Mickowski , Jeffrey Alan Sargent
发明人： Christopher Michael Mickowski , Jeffrey Alan Sargent
IPC分类号： A23F5/38 , A23F5/40 , A23F5/46 , A23L1/27 , A23C9/00 , A23F5/00
CPC分类号： A23F5/38 , A23F5/40 , A23F5/465
摘要： Flavored instant coffee products having a variegated appearance that contain darker colored agglomerated soluble particles comprising a darker colored flavorant selected from cocoa and instant coffee agglomerated onto an edible carrier such as sugar and lighter colored agglomerated soluble particles containing a dairy or nondairy creamer and a noncoffee flavor agglomerated onto an edible carrier such as sugar, provided that when the darker colored flavorant is only cocoa, the lighter colored agglomerated particles further contain instant coffee agglomerated the edible carrier.
摘要翻译：具有杂色外观的调味速溶咖啡产品，其含有较暗颜色的聚集可溶性颗粒，其包含选自可食和速溶咖啡的较深色调味剂，其聚集在可食用的载体如糖和较浅的聚集的可溶性颗粒上，所述可溶性颗粒含有乳制品或非奶制奶油和非咖啡香料聚集到可食用的载体如糖上，条件是当较深色的食用香料仅为可可时，较浅的附聚颗粒进一步含有速溶咖啡使可食用载体聚集。

6. 发明授权

US06291006B1 Dissolution agent and process for making rapidly soluble instant beverage products 有权
标题翻译：溶解剂和制备快速溶解的速溶饮料产品的方法
公开(公告)号：US06291006B1
公开(公告)日：2001-09-18
申请号：US09364846
申请日：1999-07-30
申请人： Jeffrey Lee Butterbaugh , Jeffrey Alan Sargent
发明人： Jeffrey Lee Butterbaugh , Jeffrey Alan Sargent
IPC分类号： A23F500
CPC分类号： B01F17/0085 , A23F3/32 , A23F5/38 , A23F5/40 , A23J7/00 , A23L29/10 , A23P10/47
摘要： A novel dissolution agent, and its use in the manufacture of instant (flavored and unflavored) beverage products, (coffee, hot chocolate, teas, creamy juice drinks, milk shakes, nutritional drinks, and the like, especially instant coffee products), that have improved mouthfeel (“creaminess”, “richness”, “body”, “complexity”, “body-richness”, “substantial”) and thickness, without “sliminess” or “stringiness”. This novel dissolution agent may also be used to make a binder solution that will be used during manufacturing in the agglomeration process. The instant beverage products made according to the present invention, (especially preferred are instant coffee products), can deliver a creamy, rich, preferably foamy, beverage with a clean, improved mouthfeel and thickness without “sliminess” or “stringiness”, as well as a higher flavor impact, at a lower dosage of solids (5-10%, preferably 6.5-8.5%, and more preferably 7.5%).
摘要翻译：一种新型溶解剂及其在制造即食（风味和无味）饮料产品（咖啡，热巧克力，茶，奶油汁饮料，奶昔，营养饮料等，特别是速溶咖啡产品）中的用途）没有“懈怠”或“拉丝”的口感（“奶油”，“丰富”，“身体”，“复杂性”，“身体丰富”，“实质”）和厚度。这种新型溶解剂也可用于制备将在聚集过程中制造过程中使用的粘合剂溶液。根据本发明制备的即时饮料产品（特别优选的是速溶咖啡产品）可以提供具有干净，改善的口感和厚度的奶油，富含，优选泡沫状的饮料，而没有“粘性”或“拉丝性” 作为更高的风味影响，在较低剂量的固体（5-10％，优选6.5-8.5％，更优选7.5％）下。

7. 发明申请

US20080222929A1 Cleaning wipe container having content-specific display 审中-公开
标题翻译：具有内容特定显示的清洁擦拭容器
公开(公告)号：US20080222929A1
公开(公告)日：2008-09-18
申请号：US11724083
申请日：2007-03-14
申请人： Philip Andrew Sawin , Jeffrey Alan Sargent , Kilian John O'Neill
发明人： Philip Andrew Sawin , Jeffrey Alan Sargent , Kilian John O'Neill
IPC分类号： A47K10/24
CPC分类号： A47K10/421
摘要： A cleaning wipe container includes a bottom panel, a front panel, a rear panel, a pair of side panels and a lid. The cleaning wipe container may be filled with a plurality of cleaning wipes that are contained in a cartridge. The container also includes a slidably engaged window that cooperatively interacts with the cartridge to display a message on or through a portion of a panel of the container. The message is based on the wipes in the cartridge and may include a type of wipe, a list of ingredients of the wipes, and/or instructions for using the wipes.
摘要翻译：清洁擦拭容器包括底板，前面板，后面板，一对侧板和盖。清洁擦拭容器可以填充有容纳在盒中的多个清洁擦拭物。容器还包括可滑动接合的窗口，其与盒相配合地相互作用以在容器的面板的一部分上或通过容器的面板的一部分上显示消息。消息基于墨盒中的擦拭物，并且可以包括擦拭物的类型，擦拭物的成分列表和/或使用擦拭物的说明书。

8. 发明授权

US06758130B2 Beverage brewing devices for preparing creamy beverages 失效
标题翻译：用于制备奶油饮料的饮料冲泡装置
公开(公告)号：US06758130B2
公开(公告)日：2004-07-06
申请号：US10099085
申请日：2002-03-15
申请人： Jeffrey Alan Sargent , Francisco Valentino Villagran
发明人： Jeffrey Alan Sargent , Francisco Valentino Villagran
IPC分类号： A47J3100
CPC分类号： B65D85/8043 , A23C2260/20 , A23C2270/15 , A23F3/14 , A23F3/30 , A23F5/14 , A23F5/267 , A23F5/40
摘要： The present disclosure relates to beverage brewing devices which are useful for facilitating fluidization and flavor extraction in beverage brewing devices. In particular, the present invention includes a number of embodiments, including beverage brewing devices comprising one or more extraction chambers. The beverage brewing devices are useful for facilitating fluidizing brewing process such that all ingredients contained within the brewing device are accessed in the brewing process. Additionally, desirable properties of brewed beverages are attained without using separate and/or mechanical means. As an additional advantage, the cleaning processes typically required subsequent to preparation of beverages, and in particular the foamed beverages of the present invention, is diminished or avoided.
摘要翻译：本公开涉及可用于促进饮料酿造装置中的流化和风味提取的饮料冲泡装置。特别地，本发明包括多个实施例，包括包括一个或多个提取室的饮料冲泡装置。饮料冲泡装置可用于促进流化酿造过程，使得包含在酿造装置内的所有成分在酿造过程中被访问。此外，在不使用分开和/或机械方式的情况下，可获得所需的饮料的性能。作为另外的优点，通常在制备饮料后特别需要的清洁方法，特别是本发明的发泡饮料被减少或避免。

9. 发明授权

US06180159B2 Beverages with improved texture and flavor impact at lower dosage of solids 有权
标题翻译：具有改善质地和风味的饮料在较低剂量固体下的影响
公开(公告)号：US06180159B2
公开(公告)日：2001-01-30
申请号：US09239612
申请日：1999-01-29
申请人： Francisco Valentino Villagran , Jeffrey Lee Butterbaugh , Leonard Edwin Small , Jeffrey Alan Sargent
发明人： Francisco Valentino Villagran , Jeffrey Lee Butterbaugh , Leonard Edwin Small , Jeffrey Alan Sargent
IPC分类号： A23L238
CPC分类号： A23F5/40 , A23F3/163 , A23F3/30 , A23F5/243 , A23L2/38 , A23L2/52 , A23L2/56 , A23L2/66 , A23L27/72
摘要： A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a higher flavor impact at a lower dosage of solids is disclosed. These products contain a water-insoluble component that includes microparticulate component, a fat/oil component, an emulsifier, and optionally, microcrystalline cellulose; a water-soluble component that includes a soluble beverage component, a thickener, and optionally, a buffer; a foam stabilizer; and optionally, acid carbonate/bicarbonate; a sweetener; milk solids; processing aids; and flavorants; and, optionally, and preferably in ready-to-drink formulations, up to 95% water. The ratio of water-soluble to water-insoluble components is about 3.3 or less (i.e., the ratio of water-insoluble to water-soluble (I/S) components is 0.30 or greater) and/or the level of water-insoluble components per unit volume of the product is at least about 0.019 g/cc. These products preferably include the combination of sugar and a high intensity sweetener to help reduce the level of solids in the beverage. This product also preferably contains a foaming creamer, a foam generating system, and a protein foam stabilizer to provide a foamy, frothy beverage.
摘要翻译：公开了一种风味即食或即饮饮料产品，其可以提供具有清洁，改善的口感和厚度而不粘稠的富含，优选泡沫状的泡沫饮料，以及在较低剂量的固体物下具有更高的风味影响。这些产品含有包含微粒组分，脂肪/油组分，乳化剂和任选的微晶纤维素的水不溶性组分; 包含可溶性饮料组分，增稠剂和任选的缓冲剂的水溶性组分; 泡沫稳定剂; 和任选的酸式碳酸盐/碳酸氢盐; 甜味剂牛奶固体; 加工助剂; 和香料; 和任选地，优选地在即饮制剂中，高达95％的水。水溶性与水不溶性成分的比例约为3.3以下（即，水不溶性与水溶性（I / S）成分的比例为0.30以上）和/或水不溶性成分每单位体积的产品至少约0.019g / cc。这些产品优选包括糖和高强度甜味剂的组合以有助于降低饮料中的固体含量。该产品还优选含有泡沫奶精，泡沫产生系统和蛋白质泡沫稳定剂，以提供泡沫状泡沫饮料。

10. 发明授权

US07866507B2 Cleaning wipe container including a transferable label 有权
标题翻译：清洁擦拭容器，包括可转印标签
公开(公告)号：US07866507B2
公开(公告)日：2011-01-11
申请号：US11724022
申请日：2007-03-14
申请人： Philip Andrew Sawin , Jeffrey Alan Sargent , Kilian John O'Neill
发明人： Philip Andrew Sawin , Jeffrey Alan Sargent , Kilian John O'Neill
IPC分类号： B67B7/00 , G01F11/00 , B65D73/00 , A47K10/24 , B65H1/00
CPC分类号： B65D83/0894 , B65D25/205 , B65D75/545 , B65D2203/02
摘要： A cleaning wipes container having one or more panels and a lid that covers an opening. The opening provides access to an interior storage space defined by the one or more panels. The interior storage space is configured to receive a wipes cartridge. The container also has a viewing area on at least a portion of one panel. The viewing area provides a target surface to join a transferable label. The transferable label includes indicia that relate to a characteristic of a type of cleaning wipes in the wipes cartridge. The indicia are viewable from outside the container.
摘要翻译：具有一个或多个面板的清洁擦拭容器和覆盖开口的盖子。开口提供对由一个或多个面板定义的内部存储空间的访问。内部存储空间被配置为接收擦拭纸盒。容器还在一个面板的至少一部分上具有观察区域。观看区域提供目标表面以加入可转让标签。可转印标签包括与擦拭纸盒中的一种清洁擦拭物的特征有关的标记。标记从容器外部可以看到。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式