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1. 发明申请

US20080107791A1 "Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof" 审中-公开
标题翻译： “多不饱和脂肪酸含油产品及其用途及其生产”
公开(公告)号：US20080107791A1
公开(公告)日：2008-05-08
申请号：US11470996
申请日：2006-09-07
申请人： Jaouad Fichtali , Neil Francis Leininger , Jesus Ruben Abril , Naseer Ahmed , S.P. Janaka Namal Senanayake
发明人： Jaouad Fichtali , Neil Francis Leininger , Jesus Ruben Abril , Naseer Ahmed , S.P. Janaka Namal Senanayake
IPC分类号： A23D7/00
CPC分类号： A23D7/04 , A23D7/06 , A23D9/013 , A23D9/04 , A23D9/06 , A61K47/12 , C11B1/025 , C11B1/10 , C11B3/001 , C11B3/008 , C11B3/08 , C11B3/10 , C11B5/0092 , C11B7/0075 , C11B15/00
摘要： The present invention includes a solid fat composition that includes an oil having saturated fat and a microbial oil having a long chain polyunsaturated fatty acid and an emulsifier. In particular, the solid fat composition can have high levels of long chain polyunsaturated fatty acid and low amounts of emulsifiers. In preferred embodiments, the polyunsaturated oil is an unwinterized microbial oil. The invention also relates to methods for making such compositions and food, nutritional, and pharmaceutical products comprising said compositions. The present invention also includes a microbial oil product prepared by extracting an oil-containing fraction comprising at least one LC-PUFA from a microbial biomass, and treating the fraction by a process of vacuum evaporation, wherein the oil product has not been subject to one or more of a solvent winterization step, a caustic refining process, a chill filtration process, or a bleaching process.
摘要翻译：本发明包括具有饱和脂肪的油和具有长链多不饱和脂肪酸和乳化剂的微生物油的固体脂肪组合物。特别地，固体脂肪组合物可以具有高水平的长链多不饱和脂肪酸和少量的乳化剂。在优选的实施方案中，多不饱和的油是未连续的微生物油。本发明还涉及制备这种组合物的方法以及包含所述组合物的食品，营养和药物产品。本发明还包括通过从微生物生物质提取包含至少一种LC-PUFA的含油馏分制备的微生物油产物，并通过真空蒸发处理该馏分，其中该油产品未被一个或更多的溶剂冬季化步骤，苛性碱精炼方法，冷却过滤方法或漂白方法。

2. 发明申请

US20110086128A1 Methods of Incorporating Polyunsaturated Fatty Acids in Milk 审中-公开
标题翻译：在牛奶中掺入多不饱和脂肪酸的方法
公开(公告)号：US20110086128A1
公开(公告)日：2011-04-14
申请号：US12973145
申请日：2010-12-20
申请人： Jesus Ruben Abril , William R. Barclay , Archimede Mordenti , Marco Tassinari , Alessandro Zotti
发明人： Jesus Ruben Abril , William R. Barclay , Archimede Mordenti , Marco Tassinari , Alessandro Zotti
IPC分类号： A23C9/14 , A23K1/18
CPC分类号： A23C9/1528 , A23C9/20 , A23C2230/10 , A23K10/16 , A23K20/158 , A23K40/35 , A23K50/10 , A23L33/12 , A23V2002/00 , Y10S426/807 , A23V2250/1882
摘要： Method for incorporating polyunsaturated fatty acids into milk with improved efficiency. The methods include protecting the polyunsaturated fatty acids, including omega-3 and omega-6 polyunsaturated fatty acids, with a protective agent prior to feeding the fatty acids to a milk producing animal. Methods for feeding polyunsaturated fatty acids to milk producing animals by top dressing a polyunsaturated fatty acid supplement on top of animal feed compositions and methods of making and using such compositions are also provided.
摘要翻译：将多不饱和脂肪酸掺入牛奶中提高效率的方法。所述方法包括在将脂肪酸喂给产奶动物之前，用保护剂保护多不饱和脂肪酸，包括ω-3和ω-6多不饱和脂肪酸。还提供了通过在动物饲料组合物上面多层不饱和脂肪酸补充剂和制备和使用这些组合物的方法来向产奶动物喂养多不饱和脂肪酸的方法。

3. 发明授权

US08034391B2 Polyunsaturated fatty acid-containing oil product and uses and production thereof 有权
标题翻译：多不饱和脂肪酸油产品及其用途及生产
公开(公告)号：US08034391B2
公开(公告)日：2011-10-11
申请号：US11428277
申请日：2006-06-30
申请人： Jesus Ruben Abril
发明人： Jesus Ruben Abril
IPC分类号： A23D9/02
CPC分类号： A23D7/04 , A23D7/06 , A23D9/013 , A23D9/04 , A23D9/06 , A61K47/12 , C11B1/025 , C11B1/10 , C11B3/001 , C11B3/008 , C11B3/08 , C11B3/10 , C11B5/0092 , C11B7/0075 , C11B15/00
摘要： The present invention includes a solid fat composition that includes an oil having saturated fat and a microbial oil having a long chain polyunsaturated fatty acid and an emulsifier. In particular, the solid fat composition can have high levels of long chain polyunsaturated fatty acid and low amounts of emulsifiers. In preferred embodiments, the polyunsaturated oil is an unwinterized microbial oil. The invention also relates to methods for making such compositions and food, nutritional, and pharmaceutical products comprising said compositions. The present invention also includes a microbial oil product prepared by extracting an oil-containing fraction comprising at least one LC-PUFA from a microbial biomass, and treating the fraction by a process of vacuum evaporation, wherein the oil product has not been subject to one or more of a solvent winterization step, a caustic refining process, a chill filtration process, or a bleaching process.
摘要翻译：本发明包括具有饱和脂肪的油和具有长链多不饱和脂肪酸的微生物油和乳化剂的固体脂肪组合物。特别地，固体脂肪组合物可以具有高水平的长链多不饱和脂肪酸和少量的乳化剂。在优选的实施方案中，多不饱和的油是未连续的微生物油。本发明还涉及制备这种组合物的方法以及包含所述组合物的食品，营养和药物产品。本发明还包括通过从微生物生物质提取包含至少一种LC-PUFA的含油馏分制备的微生物油产物，并通过真空蒸发处理该馏分，其中该油产品未被一个或更多的溶剂冬季化步骤，苛性碱精炼方法，冷却过滤方法或漂白方法。

4. 发明申请

US20100145085A1 METHOD FOR THE SEPARATION OF PHOSPHOLIPIDS FROM PHOSPHOLIPID-CONTAINING MATERIALS 审中-公开
标题翻译：从含磷脂的材料中分离磷脂的方法
公开(公告)号：US20100145085A1
公开(公告)日：2010-06-10
申请号：US12510867
申请日：2009-07-28
申请人： Jesus Ruben Abril
发明人： Jesus Ruben Abril
IPC分类号： C11B1/10 , C07F9/02
CPC分类号： C07F9/103
摘要： Methods are disclosed for extracting and separating polar lipids, including phospholipids, from materials containing oil, polar lipid, protein, ash, and/or carbohydrate, such as egg yolks and other phospholipid-containing materials. In particular, methods for extracting phospholipids from phospholipid-containing materials through the use of an aliphatic alcohol and control of temperature are disclosed. Using these methods, phospholipids in the aqueous liquid fraction will be efficiently separated and will precipitate readily, and can be subjected to separation for improved purity.
摘要翻译：公开了从包含油，极性脂质，蛋白质，灰分和/或碳水化合物如蛋黄和其它含磷脂材料的材料中提取和分离极性脂质（包括磷脂）的方法。特别地，公开了通过使用脂肪醇从含磷脂的材料中提取磷脂并控制温度的方法。使用这些方法，水性液体部分中的磷脂将被有效地分离并将容易沉淀，并且可以进行分离以提高纯度。

5. 发明授权

US08529979B2 Stable emulsions of oils in aqueous solutions and methods for producing same 有权
标题翻译：油在水溶液中的稳定乳液及其制备方法
公开(公告)号：US08529979B2
公开(公告)日：2013-09-10
申请号：US12791714
申请日：2010-06-01
申请人： Jesus Ruben Abril , George E. Stagnitti
发明人： Jesus Ruben Abril , George E. Stagnitti
IPC分类号： A23D7/00
CPC分类号： A61K8/06 , A23D7/003 , A23D7/0053 , A23D7/011 , A23L33/115 , A23L33/12 , A23V2002/00 , A61K8/4993 , A61K8/553 , A61K8/92 , A61Q17/005 , A61Q19/00 , B01F17/0021 , B01F17/0028 , B01F17/0057 , B01F17/0064 , B01F17/0085 , A23V2250/1868 , A23V2200/10 , A23V2250/1842 , A23V2250/5086
摘要： Methods for making highly stable, oxidation-resistant emulsions comprising an oil, an emulsifier, an emulsion stabilizer and water are provided. The invention is particularly well suited for oils that are susceptible to oxidation, such as long chain polyunsaturated fatty acid oils. The resulting emulsion is highly stable and resistant to oxidation, and is useful in a number of products and as a stand-alone product.
摘要翻译：提供了制备包含油，乳化剂，乳剂稳定剂和水的高度稳定的抗氧化乳液的方法。本发明特别适用于易氧化的油，例如长链多不饱和脂肪酸油。所得乳液高度稳定并且耐氧化，并且可用于许多产品和作为独立产品。

6. 发明授权

US6054147A Method for increasing the incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat 有权
标题翻译：提高家禽肉中ω-3高度不饱和脂肪酸的并入效率的方法
公开(公告)号：US6054147A
公开(公告)日：2000-04-25
申请号：US134504
申请日：1998-08-14
申请人： William R. Barclay , Jesus Ruben Abril
发明人： William R. Barclay , Jesus Ruben Abril
IPC分类号： A23K1/18 , A01K45/00 , A01K67/027 , A23K1/16 , A23L1/29 , A23L1/31 , A23L1/315 , A01K29/00 , A23L29/00
CPC分类号： A01K67/027 , A01K45/00 , A23L13/50 , Y10S426/807
摘要： A feeding regime for increasing the incorporation efficiency of omega-3 HUFAs in poultry meat is provided. Specifically, the poultry is fed a higher amount of omega-3 HUFAs in the late phase of poultry's production period than in the early phase.
摘要翻译：提供了一种提高omega-3 HUFA在家禽肉中的并入效率的饲养方式。具体来说，在家禽生产期的后期，家禽饲养的Omega-3 HUFA值较早期阶段高。

7. 发明申请

US20120128850A1 FORTIFYING NON-FAT FOOD PRODUCTS WITH POLYUNSATURATED FATTY ACIDS 审中-公开
标题翻译：用多种脂肪酸预防非脂肪食品
公开(公告)号：US20120128850A1
公开(公告)日：2012-05-24
申请号：US13036951
申请日：2011-02-28
申请人： Suzy Xiaoqing Zeng , Georgia A. Anderson , Jesus Ruben Abril , Wei Wang-Nolan
发明人： Suzy Xiaoqing Zeng , Georgia A. Anderson , Jesus Ruben Abril , Wei Wang-Nolan
IPC分类号： C11B5/00 , A23C9/00 , A23D9/00 , A23C19/00
CPC分类号： A23C9/1528 , A23C11/106 , A23D7/0053 , A23L33/12 , A23V2002/00 , A23V2250/1868
摘要： According to one embodiment, a food product comprises a non-fat base, one or more polyunsaturated fatty acids, and one or more stabilizing ingredients. The stabilizing ingredients are selected to reduce the rate at which the polyunsaturated fatty acids oxidize in the non-fat base. At least one of the one or more stabilizing ingredients comprises a protein, a lipid, or a protein-and-lipid combination.
摘要翻译：根据一个实施方案，食品包含非脂肪基质，一种或多种多不饱和脂肪酸和一种或多种稳定化成分。选择稳定成分以降低多不饱和脂肪酸在非脂肪基质中氧化的速率。一种或多种稳定成分中的至少一种包含蛋白质，脂质或蛋白质和脂质组合。

8. 发明授权

US08039030B2 Microwaveable popcorn and methods of making 有权
标题翻译：微波爆米花和制作方法
公开(公告)号：US08039030B2
公开(公告)日：2011-10-18
申请号：US11428296
申请日：2006-06-30
申请人： Jesus Ruben Abril , Thayne Fort
发明人： Jesus Ruben Abril , Thayne Fort
IPC分类号： A23L1/36
CPC分类号： C11B5/0092 , A23D9/00 , A23L7/174 , A23L7/183 , A23L29/04 , A23L33/12 , A23V2002/00 , Y10S426/808 , A23V2250/1882
摘要： Microwaveable popcorn compositions, products and methods of making the same are disclosed. The composition includes unpopped popcorn kernels, an oil comprising at least one omega-3 LC PUFA, and an oil that is solid at about 20° C. The an oil comprising at least one omega-3 LC PUFA can include a microbial oil prepared by extraction with isopropanol and water in the absence of winterization.
摘要翻译：公开了微波爆米花组合物，其制备方法及其制备方法。该组合物包括不受欢迎的爆米花仁，包含至少一种ω-3 LC PUFA的油和在约20℃下为固体的油。包含至少一种ω-3 LC PUFA的油可以包括由在不加冬季时用异丙醇和水进行萃取。

9. 发明授权

US07566570B2 Method for the separation of phospholipids from phospholipid-containing materials 有权
标题翻译：从含磷脂的材料中分离磷脂的方法
公开(公告)号：US07566570B2
公开(公告)日：2009-07-28
申请号：US11045010
申请日：2005-01-26
申请人： Jesus Ruben Abril
发明人： Jesus Ruben Abril
IPC分类号： G01N33/92 , C07F9/02
CPC分类号： C07F9/103
摘要： Methods are disclosed for extracting and separating polar lipids, including phospholipids, from materials containing oil, polar lipid, protein, ash, and/or carbohydrate, such as egg yolks and other phospholipid-containing materials. In particular, methods for extracting phospholipids from phospholipid-containing materials through the use of an aliphatic alcohol and control of temperature are disclosed. Using these methods, phospholipids in the aqueous liquid fraction will be efficiently separated and will precipitate readily, and can be subjected to separation for improved purity.
摘要翻译：公开了从包含油，极性脂质，蛋白质，灰分和/或碳水化合物如蛋黄和其它含磷脂材料的材料中提取和分离极性脂质（包括磷脂）的方法。特别地，公开了通过使用脂肪醇从含磷脂的材料中提取磷脂并控制温度的方法。使用这些方法，水性液体部分中的磷脂将被有效地分离并将容易沉淀，并且可以进行分离以提高纯度。

10. 发明授权

US06716460B2 Method of improving the flavor, tenderness and overall consumer acceptability of poultry meat 有权
标题翻译：改善家禽肉味道，压痛和整体消费者接受度的方法
公开(公告)号：US06716460B2
公开(公告)日：2004-04-06
申请号：US10146660
申请日：2002-05-14
申请人： Jesus Ruben Abril
发明人： Jesus Ruben Abril
IPC分类号： A23K100
CPC分类号： A23K50/75 , A23K20/158 , A23K20/163 , Y10S426/807
摘要： A method is provided for improving the flavor, tenderness and/or consumer acceptability of the meat of domestic fowl. The method includes feeding low levels of long chain omega-3 and/or omega-6 HUFAs to the fowl, preferably during the later stages of the production cycle. The method can also result in improved nutrition value in the meat of the fowl.
摘要翻译：提供了一种用于改善家禽肉的风味，压痛和/或消费者可接受性的方法。该方法包括将低水平的长链ω-3和/或ω-6 HUFA进料给家禽，优选在生产周期的后期阶段。该方法还可以改善家禽肉的营养价值。

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