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    • 2. 发明申请
    • Anti-diabetic diet and method for providing a proportioned ground food
    • 抗糖尿病饮食和提供比例的地面食物的方法
    • US20050058766A1
    • 2005-03-17
    • US10939611
    • 2004-09-13
    • Chung Han
    • Chung Han
    • A21D2/36A21D13/04A21D13/06A23L1/09A23L1/10A23L1/182A23G3/00
    • A21D2/36A21D13/04A21D13/047A21D13/06A23L5/00A23L7/00A23L7/196A23L7/198A23L29/30
    • A method for achieving a versatile anti-diabetic diet and method for providing a viscous-high-fiber carbohydrate (CHO X) and a proportioned ground food ideally designed for a diabetic. The CHO X, according to one embodiment of the present invention, supports a delayed ingestion of carbohydrates to avoid glucose toxicity due to its natural viscosity characteristic and oil proof effect against permeability of carbohydrates in digestive system. A ground food is created based on the CHO X for pre-diabetic or diabetic patients. The ground food can be derived from three groups: a carbohydrate (CHO) group, a protein group, and a fat group. The CHO group can include glutinous rice and high fiber carbohydrates; these materials can be combined to result in a product denoted as CHO X. This new composition CHO X delays permeability of carbohydrates into a digestive system by controlling release of the carbohydrates.
    • 用于实现多功能抗糖尿病饮食的方法和用于提供粘性高纤维碳水化合物(CHO X)的方法和理想地为糖尿病设计的成比例的研磨食物。 根据本发明的一个实施方案,CHO X由于其天然粘度特征和消化系统中碳水化合物的渗透性的防油效果而支持碳水化合物的延迟摄取以避免葡萄糖毒性。 基于用于糖尿病前期或糖尿病患者的CHO X产生研磨食物。 研磨食物可以来自三个组:碳水化合物(CHO)组,蛋白质组和脂肪组。 CHO组可包括糯米和高纤维碳水化合物; 这些材料可以组合以产生表示为CHO X的产物。该新组合物CHO X通过控制碳水化合物的释放来延缓碳水化合物进入消化系统的渗透性。