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    • 1. 发明授权
    • Heating cooking device
    • 加热烹饪设备
    • US07308852B2
    • 2007-12-18
    • US10499188
    • 2002-12-24
    • Ikuyasu KaminakaTadashi NasuMasayuki IwamotoYuzi AndohTakashi HashimotoToshiyuki IrieTetsuichi Arita
    • Ikuyasu KaminakaTadashi NasuMasayuki IwamotoYuzi AndohTakashi HashimotoToshiyuki IrieTetsuichi Arita
    • A47J37/00
    • F24C15/2014F24C15/325
    • A cooking oven, wherein air in a cooking chamber is sucked into a blower on the outside of the cooking chamber and fed to an upper duct and a lateral duct, air current led into the upper duct is heated by an upper heater and re-circulated from an upper blowing port to the cooking chamber, a catalyst block heated by a catalyst heating heater is disposed in the upper duct to decompose lamp black and smell substances contained in the air current, catalyst paint is applied onto the inner wall surface of the upper duct to reinforce a performance for decomposing the lamp black and smell substances, both the lateral duct and the upper duct are formed in the same structure, the distributions of heating volumes of the upper heater and the lateral heater in the cross sections of the upper duct and the lateral duct are set so that larger heating volumes are generated on larger air volume sides according to the air volume distributions in the cross sections of the ducts, and the catalyst block is also disposed in the cross sections of the ducts eccentrically to the larger heater heating volume side.
    • 烹饪炉,其中烹饪室中的空气被吸入烹饪室外部的鼓风机并被供给到上导管和侧管,导入上导管的气流被上加热器加热并重新循环 从上吹口到烹饪室,通过催化剂加热加热器加热的催化剂嵌段设置在上管道中,以分解灯黑和气味中含有的物质,催化剂涂料施加到上层的内壁表面 管道,以加强分解灯黑色和嗅觉物质的性能,侧管和上管均形成相同的结构,上加热器和侧加热器在上管道横截面中的加热量分布 并且横向管道被设定为使得根据管道的横截面中的空气体积分布在较大的空气体积侧产生较大的加热量,并且催化剂块为 还将管道的横截面偏心地设置到较大的加热器加热容积侧。
    • 2. 发明申请
    • Heating cooking device
    • 加热烹饪设备
    • US20050039613A1
    • 2005-02-24
    • US10499188
    • 2002-12-24
    • Ikuyasu KaminakaTadashi NasuMasayuki IwamotoYuzi AndohTakashi HashimotoToshiyuki IrieTetsuichi Arita
    • Ikuyasu KaminakaTadashi NasuMasayuki IwamotoYuzi AndohTakashi HashimotoToshiyuki IrieTetsuichi Arita
    • F24C15/20F24C15/32A23B4/044
    • F24C15/2014F24C15/325
    • A cooking oven, wherein air in a cooking chamber is sucked into a blower on the outside of the cooking chamber and fed to an upper duct and a lateral duct, air current led into the upper duct is heated by an upper heater and re-circulated from an upper blowing port to the cooking chamber, a catalyst block heated by a catalyst heating heater is disposed in the upper duct to decompose lamp black and smell substances contained in the air current, catalyst paint is applied onto the inner wall surface of the upper duct to reinforce a performance for decomposing the lamp black and smell substances, both the lateral duct and the upper duct are formed in the same structure, the distributions of heating volumes of the upper heater and the lateral heater in the cross sections of the upper duct and the lateral duct are set so that larger heating volumes are generated on larger air volume sides according to the air volume distributions in the cross sections of the ducts, and the catalyst block is also disposed in the cross sections of the ducts eccentrically to the larger heater heating volume side.
    • 烹饪炉,其中烹饪室中的空气被吸入烹饪室外部的鼓风机并被供给到上导管和侧管,导入上导管的气流被上加热器加热并重新循环 从上吹口到烹饪室,通过催化剂加热加热器加热的催化剂嵌段设置在上管道中,以分解灯黑和气味中含有的物质,催化剂涂料施加到上层的内壁表面 管道,以加强分解灯黑色和嗅觉物质的性能,侧管和上管均形成相同的结构,上加热器和侧加热器在上管道横截面中的加热量分布 并且横向管道被设定为使得根据管道的横截面中的空气体积分布在较大的空气体积侧产生较大的加热量,并且催化剂块为 还将管道的横截面偏心地设置到较大的加热器加热容积侧。
    • 3. 发明授权
    • Combination microwave and impingement heating cooking oven
    • 组合微波炉和冲击加热烹饪炉
    • US07329847B2
    • 2008-02-12
    • US11561910
    • 2006-11-21
    • Norikimi TatsumuYuzi AndohTetsuichi AritaMasayuki IwamotoShinya Ueda
    • Norikimi TatsumuYuzi AndohTetsuichi AritaMasayuki IwamotoShinya Ueda
    • H05B6/80F27D11/00
    • F24C15/325
    • A combination microwave and impingement heating cooking oven, wherein an upper blowing port blowing hot air in vertical direction and a lateral blowing port for blowing hot air in horizontal direction are provided in a cooking chamber, the upper blowing port is provided in the ceiling wall of the cooking chamber, the lateral blowing port is provided in one of the right and left inside walls thereof, and a suction port is provided in the bottom inside wall thereof in the form of collected perforations, air in the cooking chamber sucked from the suction port is fed to an upper duct and a lateral duct, heated by an upper heater and a lateral heater, respectively, and blown from the upper blowing port and the lateral blowing port, and the distribution of the perforations of the upper blowing port is made such that the distribution of the perforations at a position where the air blows toward air current from the lateral blowing port to a cooked object is made coarser than that at the other positions so that the air current in horizontal direction cannot be obstructed, and a wave feed port for discharging microwaves into the cooking chamber is so arranged as not to directly face the lateral blowing port.
    • 一种组合微波炉和冲击加热烹饪炉,其中在垂直方向上吹入热空气的上吹风口和用于在水平方向吹出热空气的侧吹风口设置在烹饪室中,上吹风口设置在 烹饪室,侧面吹出口设置在其左右内壁之一中,并且在其底部内壁中以收集的穿孔的形式设置吸入口,在从吸入口吸入的烹饪室中的空气 分别由上部加热器和侧面加热器供给到上部管道和侧部管道,并且从上部吹出口和侧面吹出口吹送,并且使上部吹出口的穿孔的分布形成为 在空气朝向气流从侧向吹出口吹向烹调物体的位置处的穿孔分布比其他部分粗糙 位置使得水平方向的气流不能被阻挡,并且用于将微波排放到烹饪室中的波浪馈送端口被布置成不直接面向侧向吹出端口。
    • 4. 发明授权
    • Heating cooking device
    • 加热烹饪设备
    • US07328695B2
    • 2008-02-12
    • US10499355
    • 2005-01-06
    • Norikimi TatsumuYuzi AndohTetsuichi AritaMasayuki IwamotoShinya Ueda
    • Norikimi TatsumuYuzi AndohTetsuichi AritaMasayuki IwamotoShinya Ueda
    • F24C15/32
    • F24C15/325
    • A cooking oven, wherein an upper blowing port blowing hot air in vertical direction and a lateral blowing port for blowing hot air in horizontal direction are provided in a cooking chamber, the upper blowing port is provided in the ceiling wall of the cooking chamber, the lateral blowing port is provided in one of the right and left inside walls thereof, and a suction port is provided in the bottom inside wall thereof in the form of collected perforations, air in the cooking chamber sucked from the suction port is fed to an upper duct and a lateral duct, heated by an upper heater and a lateral heater, respectively, and blown from the upper blowing port and the lateral blowing port, and the distribution of the perforations of the upper blowing port is made such that the distribution of the perforations at a position where the air blows toward air current from the lateral blowing port to a cooked object is made coarser than that at the other positions so that the air current in horizontal direction cannot be obstructed.
    • 一种烹饪炉,其中在垂直方向上吹入热空气的上吹风口和用于在水平方向吹出热空气的侧吹气口设置在烹饪室中,上吹风口设置在烹饪室的顶壁上, 横向吹出口设置在其左右内壁之一中,并且在其底部内壁中以收集的穿孔的形式设置吸入口,从吸入口吸入的烹饪室中的空气被供给到上部 导管和侧管,分别由上加热器和侧加热器加热,并从上吹气口和侧吹气口吹出,并且使上吹风口的穿孔分布成使得 空气从侧面吹出口向烹调物体吹向气流的位置处的穿孔比其他位置处的孔更粗糙,使得空气流在水平面 l方向不能阻塞。
    • 5. 发明申请
    • Heating cooking device
    • 加热烹饪设备
    • US20050109760A1
    • 2005-05-26
    • US10499355
    • 2002-12-24
    • Norikimi TatsumuYuzi AndohTetsuichi AritaMasayuki IwamotoShinya Ueda
    • Norikimi TatsumuYuzi AndohTetsuichi AritaMasayuki IwamotoShinya Ueda
    • F24C1/00F24C15/32A21B1/00F27D11/00
    • F24C15/325
    • A cooking oven, wherein an upper blowing port blowing hot air in vertical direction and a lateral blowing port for blowing hot air in horizontal direction are provided in a cooking chamber, the upper blowing port is provided in the ceiling wall of the cooking chamber, the lateral blowing port is provided in one of the right and left inside walls thereof, and a suction port is provided in the bottom inside wall thereof in the form of collected perforations, air in the cooking chamber sucked from the suction port is fed to an upper duct and a lateral duct, heated by an upper heater and a lateral heater, respectively, and blown from the upper blowing port and the lateral blowing port, and the distribution of the perforations of the upper blowing port is made such that the distribution of the perforations at a position where the air blows toward air current from the lateral blowing port to a cooked object is made coarser than that at the other positions so that the air current in horizontal direction cannot be obstructed.
    • 一种烹饪炉,其中在垂直方向上吹入热空气的上吹风口和用于在水平方向吹出热空气的侧吹气口设置在烹饪室中,上吹风口设置在烹饪室的顶壁上, 横向吹出口设置在其左右内壁之一中,并且在其底部内壁中以收集的穿孔的形式设置吸入口,从吸入口吸入的烹饪室中的空气被供给到上部 导管和侧管,分别由上加热器和侧加热器加热,并从上吹气口和侧吹气口吹出,并且使上吹风口的穿孔分布成使得 空气从侧面吹出口向烹调物体吹向气流的位置处的穿孔比其他位置处的孔更粗糙,使得空气流在水平面 l方向不能阻塞。
    • 6. 发明授权
    • Cooking device
    • 烹饪设备
    • US09068754B2
    • 2015-06-30
    • US13387624
    • 2010-07-30
    • Seiichi HiranoMitsuo OhuchiMasayuki IwamotoHiroshi HiranoShinji Asami
    • Seiichi HiranoMitsuo OhuchiMasayuki IwamotoHiroshi HiranoShinji Asami
    • A47J37/12F24C15/00F24C15/20
    • F24C15/2007F24C15/006
    • A cooking device has an exhaust duct (19) configured and arranged to mix together exhaust air discharged from an opening (61a) at a tip of a nozzle part (61) and part of cooling air discharged from a cooling fan and guide the mixed exhaust air to discharge it outside of a casing, and an exhaust duct temperature sensor (70) placed within the exhaust duct (19) to detect a temperature of an atmosphere inside the exhaust duct at a portion upper than the opening (61a) of the nozzle (61). A fan abnormal-stop detection part detects an abnormal stop of the fan when an increment per unit time of an atmosphere temperature inside the exhaust duct (19) detected by the temperature sensor (70) during cooking becomes equal to or higher than a first threshold value.
    • 烹饪器具具有排气管道(19),该排气管道(19)构成并配置成将从喷嘴部(61)的前端部开口部(61a)排出的排气与从冷却风扇排出的冷却空气的一部分混合, 空气将其排出到壳体外部;以及排气管道温度传感器(70),其设置在排气管道(19)内,以检测在喷嘴的开口(61a)的上方的排气管道内的气氛的温度 (61)。 风扇异常停止检测部在烹调时由温度传感器(70)检测到的排气管道(19)内的气氛温度的每单位时间的增量增加到第一阈值以上时,检测风扇的异常停止 值。
    • 7. 发明授权
    • Built-in cooking device
    • 内置烹饪器具
    • US08539941B2
    • 2013-09-24
    • US12700239
    • 2010-02-04
    • Masayuki IwamotoTatsuhiko Nakamura
    • Masayuki IwamotoTatsuhiko Nakamura
    • F24C15/02H05B6/80
    • F24C15/006H05B6/642
    • The invention provides a drawer type built-in cooking device, wherein an air outlet portion 10 for discharging the inside air containing heat and vapor generated during cooking of an object to be cooked has an air outlet duct 11 communicated from an air outlet port area 3b formed on a side wall of the heating chamber 3 to a lower side portion of a front wall 1a of the cooking device body 1. The outlet air flow flowing through the air outlet duct 11 is sent downward from an air outlet opening 13 formed to a lower side portion of the front wall 1a of the cooking device body 1 and discharged to the exterior of the device. The present invention enables to eliminate the prior art air inlet and outlet duct structure disposed below the heating chamber 3, and therefore, the height of the heating chamber can be increased correspondingly. Further, the air outlet opening 13 is hidden from the exterior without having to attach a louver since the opening is covered by a door 2a when the door is closed, so that the exterior design thereof is improved.
    • 本发明提供了一种抽屉式内置烹饪装置,其中,用于排出包含在烹饪物品烹饪期间产生的热和蒸气的内部空气的出气部分10具有从出气口区域3b连通的出气管道11 在加热室3的侧壁上形成到烹调装置主体1的前壁1a的下侧部分。流过空气出口管11的出口空气流从形成的空气出口13向下方送出。 烹饪装置主体1的前壁1a的下侧部分并排放到装置的外部。 本发明能够消除设置在加热室3下方的现有技术的空气入口和出口管道结构,因此可以相应地增加加热室的高度。 此外,由于当门关闭时开口被门2a覆盖,空气出口开口13从外部隐藏而不必附接百叶窗,从而改善了其外观设计。
    • 8. 发明授权
    • Microwave heating and cooking apparatus including drawer body
    • 微波加热和烹饪设备包括抽屉体
    • US07244916B2
    • 2007-07-17
    • US11028849
    • 2005-01-04
    • Masayuki Iwamoto
    • Masayuki Iwamoto
    • H05B6/64
    • H05B6/6402
    • A heating and cooking apparatus includes a cooking apparatus main body having a heating chamber, a drawer body including a base for carrying a heated target and formed such that the base moves from inside of the heating chamber to outside, a door drive motor moving the drawer body, and a control unit controlling the door drive motor for varying a moving speed of the door. The control unit is formed to control the door drive motor such that a moving speed of the drawer body at at least one stage selected from a group consisting of a draw-out initial stage, a draw-out final stage, a push-in initial stage, and a push-in final stage is relatively slower than a moving speed of the drawer body in an intermediate stage of a draw-out and push-in operation.
    • 一种加热烹饪设备包括:具有加热室的烹饪设备主体,包括用于承载被加热物体的基座并形成为使得基座从加热室内部移动到外部的抽屉本体;移动抽屉的门驱动马达 主体和控制门驱动电机的控制单元,用于改变门的移动速度。 控制单元被形成为控制门驱动电动机,使得抽屉主体在至少一个阶段的移动速度选自由抽出初始阶段,抽出最终阶段,推入初始阶段 而在推出和推入操作的中间阶段,推入式最终阶段比抽屉体的移动速度慢。
    • 9. 发明申请
    • Cooking heater
    • 烹饪加热器
    • US20060163239A1
    • 2006-07-27
    • US11303148
    • 2005-12-16
    • Akihiro YoshidomeMasayuki Iwamoto
    • Akihiro YoshidomeMasayuki Iwamoto
    • A21B1/22A21B1/00F27D11/00F27D5/00
    • F24C15/168F24C15/022F24C15/36
    • In a cooking heater having an automatically opening/closing door, when a lock determination unit detects that transmission of a torque of a driving unit is stopped by detecting an abrupt deceleration, which suggests that an obstacle to the movement of an opening/closing door that is opening/closing is detected, an operation instructing unit operates the opening/closing door in an opposite direction. Further, in the closing operation of the opening/closing door, when an opening/closing door position calculating unit detects the position ahead of a completely closed position at which the opening/closing door is completely closed by the action of an intermediate switch during the closing operation of the opening/closing door, the operating instruction unit lowers the closing speed of the opening/closing door of the operation instruction unit to prevent such a situation that a user's finger or hand is caught in the opening/closing door.
    • 在具有自动打开/关闭门的烹饪加热器中,当锁定确定单元通过检测到突然减速度来检测到驱动单元的扭矩的传递被停止时,这表明开/关门的移动障碍 检测到打开/关闭,操作指示单元沿相反方向操作打开/关闭门。 此外,在开闭门的关闭动作中,当打开/关闭门位置计算单元在所述打开/关闭门的关闭操作期间,通过中间开关的动作检测到所述打开/关闭门完全关闭的完全关闭位置之前的位置 关闭门的关闭操作,操作指示单元降低操作指示单元的打开/关闭门的关闭速度,以防止用户的手指或手抓住打开/关闭门的情况。