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    • 7. 发明授权
    • Delay time measuring method and system of echo request/response in network, and station and program used in the same system
    • 网络中的回波请求/响应的延迟时间测量方法和系统,以及在同一系统中使用的站和程序
    • US07936700B2
    • 2011-05-03
    • US12343816
    • 2008-12-24
    • Tatsuo YamazakiKoya Yasuda
    • Tatsuo YamazakiKoya Yasuda
    • H04L12/26
    • H04L43/50H04L43/0864H04L43/106
    • There is provided a unit capable of performing calculation of delay time between a measuring station and a station to be measured by using an echo request/response frame in any block and at any time in a manner being independent from time-synchronization. To a payload portion of an OAM (Operations, Administration and Maintenance) echo request/response frame to be used for an OAM testing are added “request transmitting time” being the time at which an OAM echo request has been transmitted from the measuring station and “response receiving time” being the time at which the measuring station has received an OAM response from the station to be measured. After termination of the testing, the OAM echo request/response frame stored in a data buffer is read at arbitrary time and the request transmitting time added to the frame and response receiving time are extracted to calculate delay time between the measuring station and the station to be measured.
    • 提供了一种能够通过在任何块中使用回波请求/响应帧并且以与时间同步无关的方式在任何时间执行测量站和待测站之间的延迟时间的计算的单元。 对于要用于OAM测试的OAM(操作,管理和维护)回应请求/响应帧的有效载荷部分添加了作为从测量站发送OAM回应请求的时间的“请求发送时间”,以及 “响应接收时间”是测量站从被测站接收到OAM响应的时间。 在测试结束后,在任意时间读取存储在数据缓冲器中的OAM回应请求/响应帧,并且提取添加到帧的请求发送时间和响应接收时间,以计算测量站和站之间的延迟时间 被测量。
    • 8. 发明申请
    • Process for producing rich-flavor soy sauce
    • 生产浓味酱油的方法
    • US20050170046A1
    • 2005-08-04
    • US11049652
    • 2005-02-04
    • Yoshikazu OrimoTatsuo Yamazaki
    • Yoshikazu OrimoTatsuo Yamazaki
    • A23L11/00A23L27/50A23L1/20
    • A23L27/50
    • A process of producing a rich-flavor soy sauce, including mixing soy sauce koji and salt water in a tank for preparing moromi mash, adding soy sauce and soy sauce koji at an appropriate point in time during the period of fermentation and aging, and subsequently effecting further aging. The process does not require any special treatment, and is quite convenient, in that it employs conventional process steps for producing a soy sauce. The resultant soy sauce has a light color and yet gives a rich flavor comparable to that of regular soy sauce, has a rich taste comparable to that of saishikomi-shoyu having a total nitrogen content of not less than 2% (W/V), and is mild in terms of saltiness.
    • 一种生产浓稠酱油的方法,包括将酱油曲和咸水混合在罐中制备醪液,在发酵和老化期间适当的时候加入酱油和酱油曲,然后 进一步老化。 该方法不需要任何特殊处理,并且非常方便,因为它采用常规方法步骤来生产酱油。 所得酱油具有浅色,并且具有与普通酱油相当的丰富风味,具有与总氮含量不低于2%(W ​​/ V)的味道相当的丰富口味, 在盐度方面温和。
    • 9. 发明授权
    • Process for producing rich-flavor soy sauce
    • 生产浓味酱油的方法
    • US07790208B2
    • 2010-09-07
    • US11049652
    • 2005-02-04
    • Yoshikazu OrimoTatsuo Yamazaki
    • Yoshikazu OrimoTatsuo Yamazaki
    • A23L1/20
    • A23L27/50
    • A process of producing a rich-flavor soy sauce, including mixing soy sauce koji and salt water in a tank for preparing moromi mash, adding soy sauce and soy sauce koji at an appropriate point in time during the period of fermentation and aging, and subsequently effecting further aging. The process does not require any special treatment, and is quite convenient, in that it employs conventional process steps for producing a soy sauce. The resultant soy sauce has a light color and yet gives a rich flavor comparable to that of regular soy sauce, has a rich taste comparable to that of saishikomi-shoyu having a total nitrogen content of not less than 2% (W/V), and is mild in terms of saltiness.
    • 一种生产浓稠酱油的方法,包括将酱油曲和咸水混合在罐中制备醪液,在发酵和老化期间适当的时候加入酱油和酱油曲,然后 进一步老化。 该方法不需要任何特殊处理,并且非常方便,因为它采用常规方法步骤来生产酱油。 所得酱油具有浅色,并且具有与普通酱油相当的丰富风味,具有与总氮含量不低于2%(W ​​/ V)的味道相当的丰富口味, 在盐度方面温和。
    • 10. 发明申请
    • DELAY TIME MEASURING METHOD AND SYSTEM OF ECHO REQUEST/RESPONSE IN NETWORK, AND STATION AND PROGRAM USED IN THE SAME SYSTEM
    • 网络中ECHO请求/响应的延迟时间测量方法和系统,以及在同一系统中使用的站点和程序
    • US20090168655A1
    • 2009-07-02
    • US12343816
    • 2008-12-24
    • Tatsuo YamazakiKoya Yasuda
    • Tatsuo YamazakiKoya Yasuda
    • H04L12/26
    • H04L43/50H04L43/0864H04L43/106
    • There is provided a unit capable of performing calculation of delay time between a measuring station and a station to be measured by using an echo request/response frame in any block and at any time in a manner being independent from time-synchronization. To a payload portion of an OAM (Operations, Administration and Maintenance) echo request/response frame to be used for an OAM testing are added “request transmitting time” being the time at which an OAM echo request has been transmitted from the measuring station and “response receiving time” being the time at which the measuring station has received an OAM response from the station to be measured. After termination of the testing, the OAM echo request/response frame stored in a data buffer is read at arbitrary time and the request transmitting time added to the frame and response receiving time are extracted to calculate delay time between the measuring station and the station to be measured.
    • 提供了一种能够通过在任何块中使用回波请求/响应帧并且以与时间同步无关的方式在任何时间执行测量站和待测站之间的延迟时间的计算的单元。 对于要用于OAM测试的OAM(操作,管理和维护)回应请求/响应帧的有效载荷部分添加了作为从测量站发送OAM回应请求的时间的“请求发送时间”,以及 “响应接收时间”是测量站从被测站接收到OAM响应的时间。 在测试结束后,在任意时间读取存储在数据缓冲器中的OAM回应请求/响应帧,并且提取添加到帧的请求发送时间和响应接收时间,以计算测量站和站之间的延迟时间 被测量。