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1. 发明授权

US06797100B1 Method and apparatus for the manufacture of a tube made of film on a cellulose basis which an insert reinforces 失效
标题翻译：用于制造基于纤维素的薄膜管的方法和装置，其中插入物加强
公开(公告)号：US06797100B1
公开(公告)日：2004-09-28
申请号：US09787416
申请日：2001-06-15
申请人： Herbert Gord , Klaus-Dieter Hammer , Helmut Sattler , Rainer Neeff
发明人： Herbert Gord , Klaus-Dieter Hammer , Helmut Sattler , Rainer Neeff
IPC分类号： B29C5336
CPC分类号： B29C47/8895 , B29C47/0026 , B29C47/023 , B29C47/908 , Y10T156/1013 , Y10T156/1798
摘要： The invention relates to a film tube (10) based on cellulose which is produced by extruding an aqueous cellulose-N-methyl-morpholine-N-oxide (NMMO) solution through a ring nozzle (21) onto a lining (3). The film tube (10) is manufactured by means of a vertically descending spinning in a spinning vat (12) in which a spinning bath (11) is located. The film tube (10) which is submerged in the spinning bath (11) passes through an air gap (9) between the underside of a nozzle block (7) and the upper surface of the spinning bath (11) and, internally, is pressurized, supported and slightly stretched in a transversal manner by compressed air. The film tube (10) is filled with an inner bath solution (31) via a supply tube (18). An idle roller (13) is situated near the bottom of the spinning vat (12) in order to guide the film tube (10) around and, afterwards, out of the spinning vat (12) in an upward sloping manner. The film tube is laid flat along a contact section (27) of the idle roller (13).
摘要翻译：本发明涉及一种基于纤维素的薄膜管（10），其通过将环形喷嘴（21）挤出纤维素-N-甲基吗啉-N-氧化物（NMMO）溶液到衬里（3）而制备。薄膜管（10）通过在其中设置有纺丝浴（11）的纺丝槽（12）中通过垂直下降的纺丝制造。浸没在纺丝浴（11）中的薄膜管（10）穿过喷嘴块（7）的下侧和纺丝浴（11）的上表面之间的气隙（9），内部是通过压缩空气以横向加压，支撑和稍微拉伸。膜管（10）通过供给管（18）填充有内浴溶液（31）。空转辊（13）位于纺丝槽（12）的底部附近，以便以向上倾斜的方式将胶片管（10）引导到纺丝槽（12）周围。薄膜管沿空转辊（13）的接触部分（27）平放。

2. 发明申请

US20060153953A1 Method and device for producing a seamless edible cellulose casing 审中-公开
标题翻译：用于生产无缝可食纤维素套管的方法和装置
公开(公告)号：US20060153953A1
公开(公告)日：2006-07-13
申请号：US10563200
申请日：2004-06-30
申请人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Eberhard Taeger
发明人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Eberhard Taeger
IPC分类号： A22C13/00
CPC分类号： A22C13/0003 , A22C13/0013 , B29C48/0018 , B29C48/0019 , B29C48/10 , B29C48/91 , B29C48/919
摘要： For production of a seamless edible cellulose tubing from underivatized cellulose, a solution of the underivatized cellulose in tertiary amine N-oxide, of additives and water, is extruded as tubing from an annular die and conducted through an air gap into a water bath. The cellulose tubing is conducted out of the water bath, cleaned by spraying with heated water and thereafter passed through at least two wash sections and a plasticizing section. After exit from the plasticizing section, the wet cellulose tubing is predried in the laid-flat state, before it is dried to its final moisture. The predryer 13 is arranged vertically or horizontally and consists of an insulated tube to which is fed air heated by a heat exchanger in an accurately metered amount and at a constant temperature of up to 130° C. The main dryer 19 is arranged horizontally and contains tangentially and radially directed air nozzles, the air jets of which keep the inflated cellulose tubing 20 suspended during the drying operation.
摘要翻译：为了从未衍生的纤维素生产无缝可食的纤维素管，将未衍生的纤维素在叔胺N-氧化物，添加剂和水中的溶液作为管道从环形模头挤出并通过气隙导入水浴。将纤维素管从水浴中导出，通过用加热的水喷雾清洁，然后通过至少两个洗涤部分和塑化部分。在从塑化部分出来之后，将湿的纤维素管在干燥至其最后的水分之前，预先浸入平坦的状态。预干燥器13垂直或水平布置，由绝热管组成，绝热管以高精度计量并以高达130℃的恒定温度供给由热交换器加热的空气。主干燥器19水平布置并包含切向和径向定向的空气喷嘴，其空气射流在干燥操作期间使充气的纤维素管20保持悬挂。

3. 发明申请

US20050186309A1 Flexible-hose shaped edible foodstuff wrapper produced according to the amino oxide method 审中-公开
标题翻译：柔软软管形可食用食品包装根据氨基氧化法生产
公开(公告)号：US20050186309A1
公开(公告)日：2005-08-25
申请号：US10512519
申请日：2003-07-14
申请人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Eberhard Taeger
发明人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Eberhard Taeger
IPC分类号： A22C13/00 , A23L1/31
CPC分类号： A22C13/0013 , A22C2013/0096
摘要： The invention relates to tubular, edible food casings which include cellulose, at least one protein and at least one filler in which the ratio of the wet tear strength in the transverse direction to the wet tear strength in the longitudinal direction is from 1.3:1 to 1:3.5. The casing is gathered to form a shirred stick which is particularly suitable for processing on high-speed stuffing machines. The sticks can be deshirred and stuffed with sausage meat emulsion without difficulty on the stuffing horn. The sticks are particularly suitable in the production of cooked-meat sausages and scalded-emulsion sausages and frying sausages, especially small sausages in which the casing is co-consumed.
摘要翻译：本发明涉及包含纤维素，至少一种蛋白质和至少一种填料的管状可食用食品肠衣，其中横向上的湿撕裂强度与纵向方向上的湿撕裂强度之比为1.3:1至 1：3.5。收集套管以形成特别适用于高速填料机加工的起皱棒。这些棒子可以在填充号角上很难挤出，并且用香肠肉糜填充。这些棒特别适合生产熟肉香肠和烫伤乳香肠和油炸香肠，特别是肠衣共同消费的小肠。

4. 发明授权

US06821591B2 Seamless tubular film and methods and devices for producing a seamless tubular film materials 失效
标题翻译：无缝管状薄膜和用于生产无缝管状薄膜材料的方法和装置
公开(公告)号：US06821591B2
公开(公告)日：2004-11-23
申请号：US09908793
申请日：2001-07-20
申请人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Reinhard Maron
发明人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Reinhard Maron
IPC分类号： B32B108
CPC分类号： B29C47/8895 , A22C13/0013 , B29C47/0021 , B29C47/0026 , B29C55/28 , B29K2001/00 , B29K2001/12 , Y10T428/139 , Y10T428/1393
摘要： The present invention provides a seamless tubular film on a cellulose base, being produced by extruding an aqueous cellulose N-methyl-morpholine-N-oxide spinning solution. The maximum degree of roughness Rmax is from greater than 0.1 &mgr;m to 0.5 &mgr;m and an average degree of roughness Rm is from 0.005 to 0.014 &mgr;m. On the surface of the tubular film is formed in contact with an electrolyte an electrokinetic potential, the size of which depends on the pH value of the electrolyte.
摘要翻译：本发明提供纤维素基底上的无缝管状膜，其通过挤出水性纤维素N-甲基 - 吗啉-N-氧化物纺丝溶液制备。最大粗糙度Rmax为大于0.1μm〜0.5μm，平均粗糙度Rm为0.005〜0.014μm。在管状膜的表面上形成与电解质接触的动电势，其尺寸取决于电解质的pH值。

5. 发明授权

US6033618A Process and apparatus for producing a seamless cellulose-based tubular film by extrusion 有权
标题翻译：通过挤出生产无缝纤维素基管状膜的方法和设备
公开(公告)号：US6033618A
公开(公告)日：2000-03-07
申请号：US138615
申请日：1998-08-24
申请人： Herbert Gord , Klaus-Dieter Hammer , Helmut Sattler
发明人： Herbert Gord , Klaus-Dieter Hammer , Helmut Sattler
IPC分类号： A22C13/00 , B29C47/00 , B29C47/20
CPC分类号： B29C47/8895 , A22C13/0013 , B29C47/0026
摘要： A seamless cellulose-based tubular film is produced by extrusion of an aqueous cellulose-N-methylmorpholine N-oxide solution.
摘要翻译：通过挤出纤维素-N-甲基吗啉N-氧化物水溶液制备无缝纤维素基管状膜。

6. 发明申请

US20080274237A1 Pigmented and Internally Impregnated Fibrous Cellulose Sausage Casing 有权
标题翻译：颜料和内部浸渍的纤维素香肠肠衣
公开(公告)号：US20080274237A1
公开(公告)日：2008-11-06
申请号：US12066186
申请日：2006-09-12
申请人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
发明人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
IPC分类号： A23L1/31
CPC分类号： A22C13/0013 , A22C2013/0046 , A22C2013/0096 , Y10T428/1324 , Y10T428/1348 , Y10T428/1352 , Y10T428/1372 , Y10T428/1393
摘要： The invention relates to a double-viscosed fibrous cellulose sausage casing having a pigmented outer cellulose hydrate layer and an impregnated internal cellulose hydrate layer. The impregnation of the internal cellulose hydrate layer includes a collagen hydrolysate and the outer cellulose hydrate layer includes at least one white pigment, preferably having titanium dioxide pigments. The invention further relates to a method for producing the fibrous cellulose sausage casing and also to its use as artificial sausage casing.
摘要翻译：本发明涉及具有着色的外层纤维素水合物层和浸渍的内部纤维素水合物层的双粘纤维纤维素肠衣。内部纤维素水合物层的浸渍包括胶原水解物，外部纤维素水合物层包括至少一种白色颜料，优选具有二氧化钛颜料。本发明还涉及一种纤维状纤维素肠衣的制造方法，其还用作人造香肠肠衣。

7. 发明授权

US08318274B2 Food casing from a coated, two-dimensional fiber structure 有权
标题翻译：食品外壳采用涂层二维纤维结构
公开(公告)号：US08318274B2
公开(公告)日：2012-11-27
申请号：US12093725
申请日：2006-11-21
申请人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
发明人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
IPC分类号： A23C13/00 , A23B4/023
CPC分类号： A22C13/0013 , A22C2013/0053 , A22C2013/0069 , A22C2013/0093 , Y10T428/1324
摘要： The invention relates to a food casing from a two-dimensional fiber structure, which is coated on one or both sides with acrylic resin. The acrylic resin is combined with at least one other natural and/or synthetic polymer. The acrylic resin in the coating may be admixed with the other polymer. The latter can also form a layer of it's own. On the inside of the casing (i.e. on the side facing the food), this coating prevents gelling out, while at the outside it has a mainly permeability-increasing effect. The casing is particularly used as artificial sausage casing, especially for cooked-smoked sausages.
摘要翻译：本发明涉及一种二维纤维结构的食品外壳，其用丙烯酸树脂涂覆在一面或两面上。丙烯酸树脂与至少一种其它天然和/或合成聚合物组合。涂层中的丙烯酸树脂可与其它聚合物混合。后者也可以形成它自己的一层。在外壳的内侧（即面向食物的一侧），该涂层防止胶化，而在外部，其具有主要的渗透性增加效果。外壳特别用作人造香肠肠衣，特别适用于熟熏香肠。

8. 发明授权

US07854976B2 Pigmented and internally impregnated fibrous cellulose sausage casing 有权
标题翻译：色素和内部浸渍的纤维素纤维素肠衣
公开(公告)号：US07854976B2
公开(公告)日：2010-12-21
申请号：US12066186
申请日：2006-09-12
申请人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
发明人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
IPC分类号： B29D22/00 , B29D23/00
CPC分类号： A22C13/0013 , A22C2013/0046 , A22C2013/0096 , Y10T428/1324 , Y10T428/1348 , Y10T428/1352 , Y10T428/1372 , Y10T428/1393
摘要： The invention relates to a double-viscosed fibrous cellulose sausage casing having a pigmented outer cellulose hydrate layer and an impregnated internal cellulose hydrate layer. The impregnation of the internal cellulose hydrate layer includes a collagen hydrolysate and the outer cellulose hydrate layer includes at least one white pigment, preferably having titanium dioxide pigments. The invention further relates to a method for producing the fibrous cellulose sausage casing and also to its use as artificial sausage casing.
摘要翻译：本发明涉及具有着色的外层纤维素水合物层和浸渍的内部纤维素水合物层的双粘纤维纤维素肠衣。内部纤维素水合物层的浸渍包括胶原水解物，外部纤维素水合物层包括至少一种白色颜料，优选具有二氧化钛颜料。本发明还涉及一种纤维状纤维素肠衣的制造方法，其还用作人造香肠肠衣。

9. 发明申请

US20090288791A1 Nonwoven having improved wet fastness and alkali resistance and cellulose hydrate-based food casing from said nonwoven 有权
标题翻译：非织造织物具有改善的耐湿牢度和耐碱性以及基于纤维素水合物的食品外壳
公开(公告)号：US20090288791A1
公开(公告)日：2009-11-26
申请号：US11577330
申请日：2005-04-01
申请人： Klaus-Dieter Hammer , Herbert Gord , Walter Lutz
发明人： Klaus-Dieter Hammer , Herbert Gord , Walter Lutz
IPC分类号： D21H13/10
CPC分类号： A22C13/0013 , A22C2013/0059 , A22C2013/0096 , D21H11/12 , D21H13/14 , D21H17/25 , D21H17/54
摘要： The invention relates to a wet-fast nonwoven, preferably a fiber paper, which comprises fibers from a cellulose-containing material and fibers from a thermoplastic material welded firmly together at their points of intersection. The fibers from the cellulose-containing material are preferably hemp fibers while the fibers from the thermoplastic material are preferably fibers from polypropylene, polyester or polyamide. The fibers are interlinked under the action of pressure and/or heat, especially using a pair of heated calender rolls. The nonwoven or the fiber paper is especially used to reinforce food casings based on regenerated cellulose, especially in artificial cellulose hydrate-based sausage skins.
摘要翻译：本发明涉及一种湿快无纺布，优选纤维纸，其包含来自含纤维素的材料的纤维和来自热交联材料的热塑性材料的纤维在其交点处牢固地焊接在一起。来自含纤维素的材料的纤维优选为大麻纤维，而来自热塑性材料的纤维优选为来自聚丙烯，聚酯或聚酰胺的纤维。纤维在压力和/或热的作用下相互连接，特别是使用一对加热的压光辊。非织造材料或纤维纸特别用于加强基于再生纤维素的食品肠衣，特别是在人造纤维素水合物基香肠皮肤中。

10. 发明申请

US20080233246A1 Impregnated or Coated Tubular Cellulose-Based Food Casing 审中-公开
标题翻译：浸渍或涂层管状纤维素基食品套管
公开(公告)号：US20080233246A1
公开(公告)日：2008-09-25
申请号：US11996785
申请日：2006-08-01
申请人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen , Gert Bueker
发明人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen , Gert Bueker
IPC分类号： A22C13/00 , A23L1/31
CPC分类号： A22C13/0013 , A22C2013/0046 , A22C2013/0096 , Y10T428/1324
摘要： The invention relates to a tubular cellulose-based food casing, the internal and/or external face of which is provided with an impregnation or coating made of blood albumin and/or a mixture of collagen fibers and collagen hydrolysate that improves cling of the casing to the food or renders the casing virtually resistant against cellulytic enzymes. The invention also relates to a method for producing such impregnated food casing and the use thereof as an artificial sausage casing.
摘要翻译：本发明涉及一种管状纤维素基食品外壳，其内表面和/或外表面设置有由血白蛋白和/或胶原纤维和胶原水解产物的混合物制成的浸渍或涂层，其改善了肠衣的粘附食物或使套管实际上抵抗纤维素酶。本发明还涉及这种浸渍食品外壳的制造方法及其作为人造香肠肠衣的用途。

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