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1. 发明授权

US06395893B1 Crystallization of lactitol, crystalline lactitol product and use thereof 有权
标题翻译：乳糖醇，结晶乳糖醇产物的结晶及其用途
公开(公告)号：US06395893B1
公开(公告)日：2002-05-28
申请号：US09646411
申请日：2000-11-09
申请人： Heikki Heikkilä , Johanna Nygren , Marja-Leena Sarkki , Håkan Gros , Olli-Pekka Eroma , Julita Pearson , Tammy Pepper
发明人： Heikki Heikkilä , Johanna Nygren , Marja-Leena Sarkki , Håkan Gros , Olli-Pekka Eroma , Julita Pearson , Tammy Pepper
IPC分类号： C07H1504
CPC分类号： C07H15/04
摘要： The present invention relates to a novel process for the crystallization of lactitol, to a particulate crystalline lactitol product having novel properties, to the use thereof as in foodstuffs, pharmaceuticals and oral hygiene products, as well as to special lactitol sweeteners. The process comprises: contacting a liquid containing dissolved lactitol with gas suspended fine solid particles containing microcrystalline lactitol; causing substantial removal of the solvent component of said liquid and allowing the resulting lactitol material to form an essentially solid composition of matter comprising a multitude of microcrystals of lactitol; and causing said lactitol composition to be conditioned during a further step to provide a product consisting essentially throughtout its entire structure of a multitude of microcrystals of lactitol agglomerated together in a random manner. The invention provides a crystalline lactitol product consisting essentially throughout its entire structure of a multitude of microcrystals of lactitol agglomerated together in a random manner.
摘要翻译：本发明涉及一种新型的乳糖醇结晶方法，具有新颖性质的结晶性乳糖醇产品，其在食品，药物和口腔卫生产品中的用途以及特殊的乳糖醇甜味剂。该方法包括：使含有溶解的乳糖醇的液体与含有微晶乳糖的气体悬浮的细固体颗粒接触; 导致所述液体的溶剂组分的显着去除并且使得到的乳糖醇材料形成基本上固体的组合物，其包含许多乳糖微晶; 并且在进一步的步骤中使所述乳糖醇组合物进行调理以提供基本上通过随机方式聚集在一起的大量乳糖微晶的整个结构的产物。本发明提供一种结晶乳糖醇产品，其基本上在其整个结构中以随机方式聚集在一起的大量乳糖微晶。

2. 发明授权

US06764706B1 Process for the crystallization of xylitol 有权
标题翻译：木糖醇结晶方法
公开(公告)号：US06764706B1
公开(公告)日：2004-07-20
申请号：US09674543
申请日：2000-12-27
申请人： Heikki Heikkilä , Johanna Nygren , Marja-Leena Sarkki , H{dot over (a)}kan Gros , Olli-Pekka Eroma , Julita Pearson , Tammy Pepper
发明人： Heikki Heikkilä , Johanna Nygren , Marja-Leena Sarkki , H{dot over (a)}kan Gros , Olli-Pekka Eroma , Julita Pearson , Tammy Pepper
IPC分类号： A23L1236
CPC分类号： C07C29/78 , A23G3/346 , A23G2200/06 , A61K8/0241 , A61K8/60 , A61K9/2018 , A61Q11/00 , C07C31/18
摘要： The invention relates to a novel process for the crystallization of xylitol by contacting a xylitol solution with particulate xylitol suspended in a gas, drying the material to produce a multitude of microrystals and conditioning the material into an agglomerated product. The invention also relates to a particulate crystalline xylitol product having novel properties, to the use thereof in confectionery, foodstuff pharmaceuticals and oral hygiene products, and to special products comprising the same.
摘要翻译：本发明涉及通过使木糖醇溶液与悬浮在气体中的颗粒状木糖醇接触而使木糖醇结晶的新方法，干燥该材料以产生大量微晶并将该物质调节成凝聚产物。本发明还涉及具有新颖性质的颗粒状结晶木糖醇产品，其在糖果，食品药物和口腔卫生产品中的应用以及包含其的特殊产品。

3. 发明授权

US06414035B1 Use of polyols in combating yeast infection and polyol preparations for said use 失效
标题翻译：使用多元醇防治酵母菌感染和多元醇制剂用于所述用途
公开(公告)号：US06414035B1
公开(公告)日：2002-07-02
申请号：US09555581
申请日：2000-09-25
申请人： Sergio Luis Vargas Munita , Julita Pearson , Markku Virkki , Tammy Pepper , David Saunders
发明人： Sergio Luis Vargas Munita , Julita Pearson , Markku Virkki , Tammy Pepper , David Saunders
IPC分类号： A61K31045
CPC分类号： A61K9/0034 , A61F6/04 , A61K9/0053 , A61K31/045
摘要： The invention relates to the use of polyols such as xylitol for the preparation of a composition to be administered in the treatment or prophylaxis of mucosal yeast infection in mammals, as well as to preparations for use in the systemic or topical therapeutic or prophylactic treatment of mucosal yeast infections. The invention relates specifically but not solely to the combating of infections caused by Candida s.p. in mucosa in connection with exocrine glands of the mammalian body.
摘要翻译：本发明涉及多元醇如木糖醇用于制备在哺乳动物的治疗或预防粘膜酵母菌感染中施用的组合物，以及用于全身或局部治疗或预防性治疗粘膜的制剂酵母菌感染。本发明具体涉及但不仅仅是针对由假丝酵母感染引起的感染。在与哺乳动物体外分泌腺相关的粘膜中。

4. 发明授权

US06872414B1 Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof 失效
标题翻译：无水乳糖醇晶体，含有它们的产物及其制备方法及其用途
公开(公告)号：US06872414B1
公开(公告)日：2005-03-29
申请号：US09666369
申请日：2000-09-20
申请人： Craig Myers , Heikki Heikkila , Hannele Nikander , Juha Nurmi , Johanna Nygren , Paula Perkkalainen , Tammy Pepper , Ilkka Pitkanen , Jussi Valkonen
发明人： Craig Myers , Heikki Heikkila , Hannele Nikander , Juha Nurmi , Johanna Nygren , Paula Perkkalainen , Tammy Pepper , Ilkka Pitkanen , Jussi Valkonen
IPC分类号： A21D2/18 , A21D13/00 , A21D13/08 , A23G1/00 , A23G1/40 , A23G3/34 , A23G3/38 , A23L27/30 , A61K8/60 , A61Q11/00 , C07H1/06 , C07H15/04 , A23L1/236
CPC分类号： A23L27/34 , A21D2/181 , A21D13/38 , A23G1/40 , A23G3/346 , A23G3/38 , A23G2200/06 , A23V2002/00 , A61K8/60 , A61Q11/00 , C07H1/06 , C07H15/04 , A23V2250/6414 , A23V2200/132
摘要： The invention relates to novel anhydrous (β) lactitol crystals, belonging to the orthorhombic P212121 cystal system and having unit cell constants a=9.6 Å, b=11.1 Å, c=14.0 Å. The invention also relates to crystalline lactitol products containing the novel anhydrous β lactitol and to a process for the preparation thereof by crystallizing from an aqueous solution of lactitol. The novel anhydrous β lactitol is stable and nonhygroskopic and it may be used as a substitute for sugar in foodstuffs and sweets, in as well as in pharmaceutical and hygienic products.
摘要翻译：本发明涉及属于正交的P212121晶体系的新型无水（β）乳糖醇晶体，其单元电池常数a = 9.6，b = 11.1，c = 14.0。本发明还涉及含有新型无水β乳糖醇的结晶乳糖醇产物及其通过从乳糖醇水溶液中结晶而制备的方法。该新型无水β乳糖醇是稳定的和不皂味的，它可以用作食品和糖果以及制药和卫生产品中的糖的替代物。

5. 发明申请

US20050037993A1 Bulking agents as satiety agents 审中-公开
标题翻译：填充剂作为饱腹感
公开(公告)号：US20050037993A1
公开(公告)日：2005-02-17
申请号：US10950032
申请日：2004-09-24
申请人： Stuart Craig , Tammy Pepper , Philip Olinger
发明人： Stuart Craig , Tammy Pepper , Philip Olinger
IPC分类号： A23L1/30 , A23C9/137 , A23L1/09 , A23L1/29 , A61K31/047 , A61K31/7004 , A61K31/716 , A61K31/717 , A61K47/16 , A61P3/04 , A61P43/00 , A61K31/715
CPC分类号： A61K31/7004 , A23C9/137 , A23L29/37 , A23L33/30 , A23V2002/00 , A61K31/716 , A61K31/717 , A61K2300/00 , A23V2250/6422 , A23V2250/5114 , A23V2250/51
摘要： The present invention relates to the use of polydextrose as an appetite suppressant. It also relates to the synergistic effect of polydextrose and xylitol in suppressing appetite.
摘要翻译：本发明涉及使用聚右旋糖作为食欲抑制剂。它还涉及聚葡萄糖和木糖醇抑制食欲的协同作用。

6. 发明授权

US06821535B2 Process for hard panning of chewable cores and cores produced by the process 失效
标题翻译：通过该工艺生产的可咀嚼核心和核心的硬平移过程
公开(公告)号：US06821535B2
公开(公告)日：2004-11-23
申请号：US09776075
申请日：2001-02-02
申请人： Juha Nurmi , Tammy Pepper , Juha Oravainen , Mike Bond , Ian Fairs
发明人： Juha Nurmi , Tammy Pepper , Juha Oravainen , Mike Bond , Ian Fairs
IPC分类号： A23P102
CPC分类号： A23G4/10 , A23G3/2092 , A23G4/025 , A23G4/20
摘要： The invention relates to a process for the hard panning of chewable cores in a pan or drum wherein a syrup of a crystallizable sugar or polyol is intermittently sprayed over a bed of the cores and the cores are dried between sprayings with a flow of air. The speed and efficiency of the panning process is increased by controlling the drying of the cores between sprayings by controlling parameters of the drying air in such a way as to intentionally leave a substantial residual moisture in the drying coating layer at the start of a subsequent spraying phase. The chewable products are preferably xylitol coated chewing gums.
摘要翻译：本发明涉及一种用于在盘或滚筒中硬切割可咀嚼核的方法，其中可结晶糖或多元醇的糖浆间歇地喷洒在芯的床上，并且核心在具有空气流的喷雾之间干燥。通过控制干燥空气的参数来控制喷雾之间的干燥，从而在随后的喷雾开始时有意地在干燥涂层中留下大量的残留水分，来提高平移过程的速度和效率相。咀嚼产品优选为木糖醇包衣的口香糖。

7. 发明授权

US5779806A Crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof 失效
标题翻译：结晶无水乳糖醇及其制备方法及其用途
公开(公告)号：US5779806A
公开(公告)日：1998-07-14
申请号：US525358
申请日：1995-09-08
申请人： Heikki Olavi Heikkila , Juha Veikko Nurmi , Tammy Pepper
发明人： Heikki Olavi Heikkila , Juha Veikko Nurmi , Tammy Pepper
IPC分类号： A23G1/30 , A23G1/00 , A23G1/56 , A23G3/34 , A23G9/52 , A23L27/00 , C07H15/04 , C13F3/00 , C13F1/00 , A23G3/00 , C08B31/00
CPC分类号： A23G3/346 , A23G1/56 , A23G9/52 , C07H15/04 , A23G2200/06
摘要： The invention relates to a novel crystalline anhydrous lactitol, a process for the preparation thereof, and the use thereof. The novel crystalline anhydrous lactitol belongs to the monoclinic crystal system and has the unit cell constants: (a)=7.614 .ANG., (b)=10.757 .ANG., (c)=9.370 .ANG., and .beta.=108.2.degree.. Its melting point is between 149.degree. C. and 152.degree. C., water content below 0.5% and lactitol content more than 99%; it has a low hygroscopicity.
摘要翻译：本发明涉及一种新型结晶无水乳糖醇，其制备方法及其用途。新型结晶无水乳糖醇属于单斜晶系，并具有单位电池常数：（a）= 7.614 ANGSTROM，（b）= 10.757 ANGSTROM，（c）= 9.370 ANGSTROM，β= 108.2°。其熔点在149℃至152℃之间，水分含量低于0.5％，乳糖醇含量大于99％。它具有低吸湿性。

8. 发明授权

US5527554A Bulk sweetener for frozen desserts 失效
标题翻译：用于冷冻甜点的散装甜味剂
公开(公告)号：US5527554A
公开(公告)日：1996-06-18
申请号：US458934
申请日：1995-06-02
申请人： Philip M. Olinger , Tammy Pepper
发明人： Philip M. Olinger , Tammy Pepper
IPC分类号： A23G9/32 , A23G9/34 , A23G9/44 , A23G9/52 , A23G9/02
CPC分类号： A23G9/32 , A23G9/34 , A23G9/52 , A23G2200/06 , Y10S426/804
摘要： An improved frozen dessert made without sucrose or corn syrup solids is provided that employs lactitol and hydrogenated starch hydrolysates as the bulk sweeteners. Aspartame, acesulfame K or other artificial sweeteners may be used as an intense sweetener. The formulation provides a taste and texture qualities that are at least as preferable as conventional products sweetened with sucrose and corn syrup solids and further provides hardness, melting and overrun properties that compare favorably with conventional products sweetened with sucrose and corn syrup solids.
摘要翻译：提供了不含蔗糖或玉米糖浆固体的改良的冷冻甜点，其使用乳糖醇和氢化淀粉水解物作为主体甜味剂。天冬甜素，安赛蜜K或其他人造甜味剂可用作强甜味剂。该制剂提供至少与用蔗糖和玉米糖浆固体增甜的常规产品一样优选的味道和质地特性，并进一步提供与用蔗糖和玉米糖浆固体增甜的常规产品相比的硬度，熔化和超量性能。

9. 发明授权

US5494525A Crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof 失效
标题翻译：结晶无水乳糖醇及其制备方法及其用途
公开(公告)号：US5494525A
公开(公告)日：1996-02-27
申请号：US122423
申请日：1994-01-06
申请人： Heikki O. Heikkila , Juha V. Nurmi , Tammy Pepper
发明人： Heikki O. Heikkila , Juha V. Nurmi , Tammy Pepper
IPC分类号： A23G1/30 , A23G1/00 , A23G1/56 , A23G3/34 , A23G9/52 , A23L27/00 , C07H15/04 , C13F32/00 , C13K5/00 , A61K31/715 , C07H1/00
CPC分类号： A23G3/346 , A23G1/56 , A23G9/52 , C07H15/04 , A23G2200/06
摘要： The invention relates to a novel crystalline anhydrous lactitol, a process for the preparation thereof, and the use thereof. The novel crystalline anhydrous lactitol belongs to the monoclinic crystal system and has the unit cell constants: (a)=7.614 A; (b)=10.757 A; (c)=9.370 A and .beta.=108.2.degree.. Its melting point is between 149.degree. C. and 152.degree. C., water content below 0.5% and lactitol content more than 99%; it has a low hygroscopicity.
摘要翻译： PCT No.PCT / FI92 / 00077 Sec。 371日期1994年1月6日 102（e）日期1994年1月6日PCT 1991年3月19日PCT公布。公开号WO92 / 16542 日本1992年1月10日。本发明涉及一种新型结晶无水乳糖醇，其制备方法及其用途。新型结晶无水乳糖醇属于单斜晶系，具有单位电池常数：（a）= 7.614A; （b）= 10.757 A; （c）= 9.370A，β= 108.2℃。其熔点在149℃至152℃之间，水分含量低于0.5％，乳糖醇含量大于99％。它具有低吸湿性。

10. 发明授权

US5098730A Dietetic sweetening composition 失效
标题翻译： DIETETIC SWETETING组合
公开(公告)号：US5098730A
公开(公告)日：1992-03-24
申请号：US272187
申请日：1988-11-14
申请人： Tammy Pepper , Philip M. Olinger
发明人： Tammy Pepper , Philip M. Olinger
IPC分类号： A23G3/00 , A23G3/34 , A23G3/38 , A23G3/42 , A23G4/00 , A23G4/10 , A23L21/10 , A23L27/30 , A23L33/20
CPC分类号： A23G3/42 , A23G3/346 , A23G3/38 , A23G4/10 , A23L27/34 , A23G2200/06 , Y10S426/804
摘要： A reduced calorie, noncarcinogenic sweetener of xylitol and a reduced calorie bulking agent in a weight ratio of about 4 to about 0.05 based on the dry weight thereof. The sweetener enables the preparation of cooked confections which also retain their stability after processing.

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