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    • 6. 发明申请
    • BUNCHY FRESH NOODLES USED AS INSTANT NOODLES
    • BUNCHY FRESH NOODLES用作现成的面条
    • US20110086153A1
    • 2011-04-14
    • US12996275
    • 2009-09-25
    • Kunihiko YoshidaYoshifumi MiyazakiMitsuru Tanaka
    • Kunihiko YoshidaYoshifumi MiyazakiMitsuru Tanaka
    • A23L1/162
    • A23L7/109A23L7/113
    • An object of the present invention is to provide a bundle of fresh noodles useful as ingredient noodles of instant noodles which become less-wavy, straight noodles when the instant noodles are cooked with hot water, while maintaining an existing manufacturing line as much as possible and without using any special additive.A noodle dough is caused to pass through between a pair of cutting blade rolls to form a plurality of noodle strings. The noodle strings are stacked on a conveyor such that adjacent noodle strings are in a non-parallel state and each noodle string bends to have a substantially spiral shape. The plurality of noodle strings are arranged to overlap one another and form a substantially flat bundle of noodle strings. Each of the noodle strings forming fresh noodles bends and repeatedly forms loops on the conveyor. The loops are arranged to be sequentially shifted in a direction opposite a conveyance direction of the conveyor. A trajectory of each noodle string is not in synchronization with a trajectory of the adjacent noodle string. Each noodle string intersects with and overlaps the adjacent noodle string such that positions of the loops of each noodle string are shifted from positions of the loops of the adjacent noodle string. Even if such noodle strings are steam-boiled as-is, they become substantially straight noodles when they are cooked with hot water.
    • 本发明的目的是提供一种新鲜面条,用于方便面的成分面条,当方便面用热水烹饪时变得不那么波浪,直的面条,同时尽可能保持现有的生产线; 而不使用任何特殊添加剂。 使面条面团在一对切割辊之间通过以形成多个面条。 将面条堆叠在传送带上,使得相邻的面条处于非平行状态,并且每个面条条弯曲成具有基本螺旋形状。 多个面条排列成彼此重叠并形成基本平坦的面条束。 每个面条形成新鲜的面条弯曲,并在输送机上反复形成环。 这些环布置成在与输送机的输送方向相反的方向上顺序地移动。 每个面条串的轨迹与相邻面条的轨迹不同步。 每个面条与相邻面条相交并重叠,使得每个面条的环的位置从相邻面条的环的位置偏移。 即使这样的面条是以原来的方式蒸煮的,当用热水烹调时,它们变得基本上是直的面条。
    • 9. 发明授权
    • Method for removing carbon dioxide from combustion exhaust gas
    • 从燃烧废气中除去二氧化碳的方法
    • US6036931A
    • 2000-03-14
    • US867988
    • 1997-06-03
    • Kunihiko YoshidaTomio MimuraShigeru ShimojoMutsunori KarasakiMasaki IijimaTouru SetoShigeaki Mitsuoka
    • Kunihiko YoshidaTomio MimuraShigeru ShimojoMutsunori KarasakiMasaki IijimaTouru SetoShigeaki Mitsuoka
    • B01D53/14B01D53/62
    • B01D53/1475B01D53/1493Y02C10/04Y02C10/06
    • There are disclosed a method for removing CO.sub.2 from a combustion exhaust gas which comprises the step of bringing the combustion exhaust gas under atmospheric pressure into contact with an aqueous solution of a hindered amine selected from the group consisting of 2-amino-2-methyl-1-propanol, 2-methylaminoethanol, 2-ethylaminoethanol and 2-piperidineethanol; and another method for removing carbon dioxide from a combustion exhaust gas which comprises the step of bringing the combustion exhaust gas under atmospheric pressure into contact with a mixed aqueous solution of 100 parts by weight of an amine compound (X) selected from the group consisting of 2-amino-2-methyl-1,3-propanediol, 2-amino-2-methyl-1-propanol, 2-amino-2-ethyl-1,3-propanediol, t-butyldiethanolamine and 2-amino-2-hydroxymethyl-1,3-propanediol; and 1-25 parts by weight of an amine compound (Y) selected from the group consisting of piperazine, piperidine, morpholine, glycine, 2-methylaminoethanol, 2-piperidineethanol and 2-ethylaminoethanol.
    • 公开了一种从燃烧废气中除去CO 2的方法,其包括使大气压下的燃烧废气与受阻胺的水溶液接触的步骤,所述受阻胺的水溶液选自2-氨基-2-甲基 - 1-丙醇,2-甲基氨基乙醇,2-乙基氨基乙醇和2-哌啶乙醇; 以及从燃烧废气中除去二氧化碳的另一种方法,其包括使大气压下的燃烧废气与100重量份选自以下的胺化合物(X)的混合水溶液接触的步骤: 2-氨基-2-甲基-1,3-丙二醇,2-氨基-2-甲基-1-丙醇,2-氨基-2-乙基-1,3-丙二醇,叔丁基二乙醇胺和2-氨基-2-甲基-1-丙醇, 羟甲基-1,3-丙二醇; 和1-25重量份选自哌嗪,哌啶,吗啉,甘氨酸,2-甲基氨基乙醇,2-哌啶乙醇和2-乙基氨基乙醇的胺化合物(Y)。