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    • 1. 发明授权
    • Inverter to feed a load having an inductive component
    • 逆变器为具有感应元件的负载供电
    • US4847746A
    • 1989-07-11
    • US171178
    • 1988-03-21
    • Gerard RillyLaurent Jeanneteau
    • Gerard RillyLaurent Jeanneteau
    • H02M7/538H05B6/06
    • H05B6/062H02M7/538
    • An inverter circuit for driving a load including an inductive component such as an inductive cooking appliance, and being powered by a pulsating DC source obtained by rectifying a single phase AC power input. The inverter includes a pair of power transistors operating in a push pull mode with a multiple winding transformer, and operating at a frequency in excess of the AC power line frequency. Alternate switching of the power transistors is fed back through the transformer to control the switching of the transistors. The improved circuit provides positive switching of the power transistors at the higher frequencies regardless of the fluctuations in amplitude of pulsating DC power input, by triggering the generation of constant firing pulses from a fixed voltage source to the transformer windings in a feedback arrangement. A starting oscillator is also provided to initially start, or restart, the inverter; and the starting oscillator is automatically decoupled from the inverter when the inverter is operating. In an alternative embodiment, the starting oscillator also provides the function of positively switching the power transistors after the inverter is functioning by changing its mode of operation from an oscillating circuit to a pulsing circuit.
    • 一种逆变器电路,用于驱动包括诸如感应烹饪器具的感应元件的负载,并由通过整流单相AC电力输入获得的脉动DC源供电。 逆变器包括一对功率晶体管,其工作方式为具有多绕组变压器的推挽模式,并以超过交流电源线频率的频率工作。 通过变压器反馈功率晶体管的交替切换以控制晶体管的切换。 改进的电路通过在反馈布置中触发从固定电压源到变压器绕组的恒定点火脉冲的产生,来提供功率晶体管在较高频率下的正切换,而不管脉动直流电力输入的幅度波动如何。 还提供启动振荡器来初始启动或重新启动逆变器; 变频器运行时起动振荡器与变频器自动退耦。 在替代实施例中,启动振荡器还提供在逆变器工作之后通过将其操作模式从振荡电路改变为脉冲电路来正向切换功率晶体管的功能。
    • 2. 发明授权
    • Method and device for controlling an induction heating cooking apparatus
    • 用于控制感应加热烹饪设备的方法和装置
    • US09392648B2
    • 2016-07-12
    • US13147448
    • 2010-01-20
    • Laurent JeanneteauSvend Erik ChristiansenAlex ViroliMassimo ZangoliThibaut RigolleMario Barocci
    • Laurent JeanneteauSvend Erik ChristiansenAlex ViroliMassimo ZangoliThibaut RigolleMario Barocci
    • H05B6/04H05B6/06
    • H05B6/06H05B6/04
    • A method for controlling an induction heating cooking apparatus, comprises the steps of a) transforming a supply current (Iin) having a base frequency, for example 50 Hz or 60 Hz, into an induction current (Iw) having a higher frequency than the base frequency of the supply current, b) feeding the induction current into at least one inductor of the induction heating cooking apparatus to generate a magnetic induction field, c) detecting a deviation or distortion of the actual shape or frequency spectrum of the supply current or a rectified supply current from a predetermined admissible shape or frequency spectrum lying outside of a pre-given tolerance range, d) adapting the induction current or the electrical power associated with the induction current until the detected deviation or distortion of the actual shape or frequency spectrum of the supply current or a rectified supply current from the predetermined shape or frequency spectrum lies within the pre-given tolerance range again.
    • 一种用于控制感应加热烹饪设备的方法,包括以下步骤:a)将具有基频(例如50Hz或60Hz)的电源电流(Iin)变换成具有比基极频率高的感应电流(Iw) 电源电流的频率,b)将感应电流馈送到感应加热烹饪设备的至少一个电感器中以产生磁感应场,c)检测供电电流的实际形状或频谱的偏差或失真,或 从预定容许范围之外的预定允许形状或频谱校正供电电流,d)调整感应电流或与感应电流相关联的电功率,直到检测到的实际形状或频谱的偏差或失真 来自预定形状或频谱的供电电流或整流供电电流也在预先给定的公差范围内。
    • 3. 发明授权
    • Cooking device for a cooking container
    • 烹饪容器烹饪装置
    • US08884196B2
    • 2014-11-11
    • US12993937
    • 2009-05-20
    • Laurent JeanneteauThibaut RigolleErik Svend ChristiansenMassimo Zangoli
    • Laurent JeanneteauThibaut RigolleErik Svend ChristiansenMassimo Zangoli
    • H05B6/12H05B6/06F24C15/10A47J27/022
    • H05B6/062A47J27/022F24C15/102H05B6/1227H05B2213/04
    • The invention relates to a cooking device (1, 12) for a cooking container (10, 11), a) wherein the cooking device (1, 12) comprises at its lower surface (20) a curved, especially concave, cooking surface (2) adapted to the form of the cooking container (10, 11), b) wherein the cooking surface (2) comprises a first (2a) and a second (2b) partial surface, c) wherein the cooking container (10, 11) comprises a first area (20a) adjacent to the first partial surface (2a) and a second area (20b) adjacent to the second partial surface (2b), d) wherein the first area (20a) is heated by a first induction element (3) and the second area (20b) is heated by a second induction element (4), e) wherein each induction element (3, 4) comprises an individual heat sensor (3d, 4d) and f) wherein at least the second induction element (4) can be controlled independently from the first induction element (3).
    • 本发明涉及一种用于烹饪容器(10,11)的烹饪装置(1,12),a)其中烹饪装置(1,2)在其下表面(20)处包括弯曲的,特别是凹形的烹饪表面 2)适于烹饪容器(10,11)的形式,b)其中烹饪表面(2)包括第一(2a)和第二(2b)部分表面,c)其中烹饪容器(10,11) )包括与第一部分表面(2a)相邻的第一区域(20a)和与第二部分表面(2b)相邻的第二区域(20b),d)其中第一区域(20a)被第一感应元件 (3)和所述第二区域(20b)由第二感应元件(4)加热,e)其中每个感应元件(3,4)包括单独的热传感器(3d,4d)和f),其中至少所述第二感应元件 感应元件(4)可以独立于第一感应元件(3)进行控制。
    • 4. 发明申请
    • INDUCTION HOB AND A METHOD FOR CONTROLLING AN INDUCTION HOB
    • 感应HOB和控制电感HOB的方法
    • US20120312803A1
    • 2012-12-13
    • US13496273
    • 2010-11-25
    • Laurent JeanneteauThibaut RigolleMassimo ZangoliSvend Erik Christiansen
    • Laurent JeanneteauThibaut RigolleMassimo ZangoliSvend Erik Christiansen
    • H05B6/06H05B6/12
    • H05B6/065H05B2213/03
    • The present invention relates to an induction hob with a cooking surface (10) and a number of induction coils (12; 16, 18) within said cooking surface (10). The induction coils (12; 16, 18) are arranged on the cooking surface (10) according to predetermined scheme, so that at least two induction coils (12; 16, 18) can be covered by a standard cooking vessel (14). Each induction coil (12; 16, 18) is connected to at least one induction generator being switched or switchable between a high power and a low power. Each induction generator is separately controllable, so that the induction coils (12; 16, 18) are switched or switchable between the high power and the low power. At least one control unit is provided for controlling the individual induction coils (12; 16, 18) according to a predetermined time pattern. Further, the present invention relates to a corresponding method for controlling the induction hob.
    • 本发明涉及一种具有烹饪表面(10)和所述烹饪表面(10)内的多个感应线圈(12; 16,18)的感应炉。 根据预定方案,感应线圈(12; 16,18)布置在烹饪表面(10)上,使得至少两个感应线圈(12; 16,18)可被标准烹饪容器(14)覆盖。 每个感应线圈(12; 16,18)连接到在大功率和低功率之间切换或切换的至少一个感应发电机。 每个感应发电机可分开控制,使得感应线圈(12; 16,18)在高功率和低功率之间切换或切换。 提供至少一个控制单元,用于根据预定的时间模式控制各个感应线圈(12; 16,18)。 此外,本发明涉及用于控制电磁炉的相应方法。
    • 8. 发明申请
    • METHOD FOR OPERATING A STEAM OVEN AND STEAM OVEN
    • 用于操作蒸汽烤箱和蒸汽烤箱的方法
    • US20140027438A1
    • 2014-01-30
    • US14111227
    • 2012-04-13
    • Bianca HausleinKurt ReulAlexander HauckMarcel MorosiniLaurent Jeanneteau
    • Bianca HausleinKurt ReulAlexander HauckMarcel MorosiniLaurent Jeanneteau
    • F24C14/02F24C15/32
    • F24C14/02F24C15/327
    • The invention relates to a method for operating a steam oven (1), especially a domestic steam oven, wherein the steam oven (1) has a control unit (2) and a water reservoir (3) and wherein the steam oven (1) is equipped with a pyrolytic cleaning function. To better protect the electronics and sensors of the oven, the invention is characterized in that the operation of the pyrolytic cleaning comprises the following steps after the pyrolytic cleaning function is activated by the user: a) detecting of the actual water level (L) in the water reservoir (3) by the control unit (2); b) comparing of the detected actual water level (L) with a defined minimum pyrolytic water level (LMP) by the control unit (2); c) starting the pyrolytic cleaning function by the control unit (2) if the actual water level (L) is equal or above the minimum pyrolytic water level (LMP) or d) not starting the pyrolytic cleaning function but issuing of an alarm to the user by the control unit (2) if the actual water level (L) is below the minimum pyrolytic water level (LMP) to alert the user to fill up water into the water reservoir (3). Furthermore, the invention relates to a steam oven.
    • 本发明涉及一种用于操作蒸汽烘箱(1)的方法,特别是家用蒸汽炉,其中蒸汽烘箱(1)具有控制单元(2)和储水器(3),并且其中蒸汽烘箱(1) 配备了热解清洗功能。 为了更好地保护烘箱的电子部件和传感器,本发明的特征在于热解清洗的操作包括在用户激活热解清洁功能之后的以下步骤:a)检测实际的水位(L) 控制单元(2)的储水器(3); b)通过控制单元(2)比较所检测的实际水位(L)与限定的最小热解水位(LMP); c)如果实际水位(L)等于或高于最低热解水位(LMP),则由控制单元(2)开始热解清洁功能,或d)不启动热解清洁功能,但是向 如果实际水位(L)低于最低热解水位(LMP),则由控制单元(2)使用,以提醒用户将水填充到储水器(3)中。 此外,本发明涉及一种蒸汽烘箱。
    • 9. 发明授权
    • Keyboard with a plurality of sensitive key elements
    • 带有多个敏感键元件的键盘
    • US08264382B2
    • 2012-09-11
    • US12745767
    • 2008-12-17
    • Thibaut RigolleAndrea RossiLaurent Jeanneteau
    • Thibaut RigolleAndrea RossiLaurent Jeanneteau
    • H03K17/94
    • G06F3/0202G06F3/044H03K17/9622
    • The present invention relates to a keyboard with a plurality of sensitive key elements (10, 12, 14) arranged on said keyboard according to a predetermined scheme. Each of the key elements (10, 12, 14) provides an analogue electric signal (U1, U2, U3). The analogous electric signal (U1, U2, U3) depends on the position of a fingertip. A contact surface of the key element (12) is subdivided into zones (A, B, C, D). The zones (A, B, C, D) are defined in such a way, that the zones (A, B, C, D) have different distances from the adjacent key elements (10, 14). Each zone (A, B, C, D) corresponds with a range of relationships between the signal (U2) of the key element (12) and the signal (U1, U3) of at least one adjacent key element (10, 14).
    • 本发明涉及一种键盘,其具有根据预定方案布置在所述键盘上的多个敏感键元件(10,12,14)。 每个键元件(10,12,14)提供模拟电信号(U1,U2,U3)。 类似的电信号(U1,U2,U3)取决于指尖的位置。 键元件(12)的接触表面被细分成区域(A,B,C,D)。 这些区域(A,B,C,D)以这样的方式定义,使得区域(A,B,C,D)与相邻键元件(10,14)的距离不同。 每个区域(A,B,C,D)对应于键元件(12)的信号(U2)与至少一个相邻键元件(10,14)的信号(U1,U3)之间的关系范围, 。
    • 10. 发明申请
    • COOKING DEVICE FOR A COOKING CONTAINER
    • 烹饪容器的烹饪装置
    • US20110180530A1
    • 2011-07-28
    • US12993937
    • 2009-05-20
    • Laurent JeanneteauThibaut RigolleErik Svend ChristiansenMassimo Zangoli
    • Laurent JeanneteauThibaut RigolleErik Svend ChristiansenMassimo Zangoli
    • H05B6/12
    • H05B6/062A47J27/022F24C15/102H05B6/1227H05B2213/04
    • The invention relates to a cooking device (1, 12) for a cooking container (10, 11), a) wherein the cooking device (1, 12) comprises at its lower surface (20) a curved, especially concave, cooking surface (2) adapted to the form of the cooking container (10, 11), b) wherein the cooking surface (2) comprises a first (2a) and a second (2b) partial surface, c) wherein the cooking container (10, 11) comprises a first area (20a) adjacent to the first partial surface (2a) and a second area (20b) adjacent to the second partial surface (2b), d) wherein the first area (20a) is heated by a first induction element (3) and the second area (20b) is heated by a second induction element (4), e) wherein each induction element (3, 4) comprises an individual heat sensor (3d, 4d) and f) wherein at least the second induction element (4) can be controlled independently from the first induction element (3).
    • 本发明涉及一种用于烹饪容器(10,11)的烹饪装置(1,12),a)其中烹饪装置(1,2)在其下表面(20)处包括弯曲的,特别是凹形的烹饪表面 2)适于烹饪容器(10,11)的形式,b)其中烹饪表面(2)包括第一(2a)和第二(2b)部分表面,c)其中烹饪容器(10,11) )包括与第一部分表面(2a)相邻的第一区域(20a)和与第二部分表面(2b)相邻的第二区域(20b),d)其中第一区域(20a)被第一感应元件 (3)和所述第二区域(20b)由第二感应元件(4)加热,e)其中每个感应元件(3,4)包括单独的热传感器(3d,4d)和f),其中至少所述第二感应元件 感应元件(4)可以独立于第一感应元件(3)进行控制。