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    • 2. 发明授权
    • Method of roasting food products
    • 烘焙食品的方法
    • US06861084B2
    • 2005-03-01
    • US10075186
    • 2002-02-14
    • Gary Scott Fallowes
    • Gary Scott Fallowes
    • A47J37/04A23L1/01
    • A47J37/044
    • A food preparation apparatus having a food carrier holding one or more articles of food being removeably positioned on a transport mechanism for travel in a linear direction and being simultaneously rotated and advanced subjecting the food to a predetermined level of cooking heat wherein the carrier has a predetermined weakened area for improved handling of the food after cooking. A food preparation apparatus having a discharge station allowing finished products to safely exit and not immediately handled by the operator. Because of the magnetic rail system the food-mounting skewer stays in place horizontally (hangs in space,) while pushed further along the rail by the next product. This is extremely useful for operations such as amusement parks and carnivals where the operator's attention is frequently distracted. The food being discharged will simply move along the rail, and wait for the operator, there is no chance of the product falling, or piling up due to lack of operator attention.
    • 一种食品制备装置,其具有容纳一个或多个食品的食品托架,该食品托架可移除地定位在运送机构上,用于沿线性方向运动并同时旋转并使食物进入预定水平的烹饪热量,其中托架具有预定的 削弱烹饪后食物处理的面积。 一种具有放电站的食物制备装置,其允许成品安全地离开并且不能立即由操作者处理。 由于磁轨系统,食品安装串水平放置(悬挂在空间中),同时通过下一个产品沿轨道进一步推动。 这对于诸如娱乐公园和嘉年华的操作非常有用,其中操作者的注意力经常被分散注意力。 被排出的食物只会沿着铁路移动,等待操作者,由于缺乏操作者的注意力,产品不会下落,堆积不起来。