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    • 1. 发明授权
    • Automated line and method for preparing premade food set-ups
    • 自动化生产线和预处理食品的方法
    • US5426917A
    • 1995-06-27
    • US182899
    • 1994-01-14
    • Larry E. DaaneGary A. HandelJohn A. JonovicJames A. Rattmann
    • Larry E. DaaneGary A. HandelJohn A. JonovicJames A. Rattmann
    • A23L1/00B65B25/06B65B25/08
    • B65B25/08
    • An apparatus and method for the automated and large scale preparation of layered stacks of one or more food items such as sandwich meats, hors d'oeuvre servings and the like ("set-ups"). The apparatus conveys a continuous web of paper through a plurality of slicer stations, each slicer station providing one or more slices of one or more food items to sequentially form set-ups of two or more stacked layers of horizontally spaced food slices. The apparatus is synchronized so that each sliced layer is conveyed to a subsequent slicer station before the next layer of food slices is deposited directly on top of that previous layer. The set-up is formed with two or more stacked layers of food slices before being conveyed to a cutter/wrapping station where the paper web is cut to separate the finished set-ups which are then wrapped by folding a portion of the cut paper over the finished set-up. The wrapper separates the set-ups when they are subsequently stacked and packaged and also allows for the sanitary handling of the set-ups when they are unpackaged and used to make sandwiches or the like. The apparatus can include a second paper supply device to interpose a second web of paper between two layers of food to thereby prevent the exchange of flavor and color components between the layers.
    • 一种用于自动化和大规模制备一种或多种食品(例如夹心肉,开胃菜等)的食品的自动化和大规模制备的装置和方法(“设置”)。 该装置通过多个切片站传送连续的纸幅,每个切片机台提供一个或多个食物的一个或多个切片以顺序地形成水平间隔的食物切片的两个或更多层叠层的设置。 该设备被同步,使得每个切片层在下一层食物切片直接沉积在该先前层之上之前被传送到随后的切片机站。 该装置在被输送到切割器/包装站之前形成有两层或更多层食物层,其中纸幅被切割以分离成品的装置,然后通过将切割纸的一部分折叠在一起而被包裹 完成设置。 当包装件随后被堆叠和包装时,包装件将装置分开,并且还可以在打开包装并用于制作三明治等时对装置进行卫生处理。 该装置可以包括第二纸张供应装置,以将第二纸幅介于两层食物之间,从而防止层之间的风味和颜色成分的交换。
    • 5. 发明授权
    • Apparatus and method for forming casingless sausages and the like
    • 用于形成无菌香肠等的装置和方法
    • US5098332A
    • 1992-03-24
    • US716413
    • 1991-06-17
    • Gary A. Handel
    • Gary A. Handel
    • A22C11/00
    • A22C11/001
    • An apparatus and a method for forming casingless food products such as casingless sausages and the like is provided. The apparatus includes a denaturing solution into which a flowable batter material is extruded in a generally cylindrical configuration. The denaturing solution includes ingredients which act on the batter to form a skin. In a first embodiment, the extrusion apparatus extrudes batter directly into the denaturing solution and the extrusion orifice is adjustable reclosable to form domed ends of the batter material during the extrusion of the material into the solution. In a second embodiment, a shaping and cutting apparatus is provided to receive a continuous ribbon of batter from the extrusion apparatus. The cutting and shaping device cuts the ribbon into links and simultaneously forms domed ends thereon. The formed links are removed from the solution and, after an optional washing step, can be further processed into a cooked and packaged product.
    • 提供了一种用于形成无套肠食品的无菌食品等的装置和方法。 该装置包括变性溶液,其中可流动的面糊材料以大致圆柱形的构型被挤出。 变性溶液包括作用于面糊以形成皮肤的成分。 在第一实施例中,挤出装置将面糊直接挤压到变性溶液中,并且挤压孔可调节可重新闭合,以在将材料挤出到溶液中时形成面糊材料的圆顶端。 在第二实施例中,提供成形和切割设备以从挤出设备接收连续的面糊带。 切割和成形装置将带切割成链接并同时在其上形成圆顶端。 形成的链接从溶液中移出,并且在可选的洗涤步骤之后,可以进一步加工成煮熟和包装的产品。
    • 10. 发明授权
    • Apparatus for removing a stockinette
    • 用于清除储液罐的装置
    • US07934442B2
    • 2011-05-03
    • US11127935
    • 2005-05-12
    • Frank D. FryerSteven J. BartleyGary A. Handel
    • Frank D. FryerSteven J. BartleyGary A. Handel
    • B26D7/06
    • A22C11/003Y10S83/932Y10T83/2137Y10T83/6584
    • One aspect of the invention includes an automated method of removing a stockinette from meat having an end, sides, and a length. The stockinette enveloped meat is conveyed in a first direction as the stockinette is cut proximate the end of the meat with a first knife. The stockinette enveloped meat is then conveyed in a second direction as the stockinette is cut proximate the sides of the meat with a second knife and a third knife. The cuts made by the second knife and the third knife intersect with the cut made by the first knife. The cuts in the stockinette create a flap in the stockinette between the cuts. The flap is engaged and peeled away from the meat, and the meat is removed from the stockinette.
    • 本发明的一个方面包括从具有末端,侧面和长度的肉中去除浆料的自动化方法。 当用第一把刀在料斗末端切开时,将第一个方向向第一个方向传送储物盒包裹的肉。 随着小便士用第二把刀和第三把刀在靠近肉的侧面切割时,便在第二个方向上运送储物包裹的肉。 由第二刀和第三刀制成的切口与由第一刀制成的切口相交。 货盘上的切口在切片之间的货盘上形成一个襟翼。 将皮瓣接合并从肉上剥离出来,并将肉从料筒中取出。