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    • 1. 发明授权
    • Fragrance compositions
    • 香料组成
    • US07407650B2
    • 2008-08-05
    • US10422876
    • 2003-04-24
    • Gabor HeltovicsJerome Anthony JanszenJill Maureen MattilaLynette Anne Makins HollandJane Margaret Warwick
    • Gabor HeltovicsJerome Anthony JanszenJill Maureen MattilaLynette Anne Makins HollandJane Margaret Warwick
    • A61L9/04
    • A61K8/11A61Q13/00
    • The present invention relates to a composition comprising: (a) a fragrance oil wherein the fragrance oil comprises: (i) one or more perfume raw materials with a high odour impact which have an odour detection threshold of less than, or equal to about 50 parts per billion (ii) less than about 4%, by weight of the fragrance oil, of top note perfume raw materials where in the top note perfume raw materials have a boiling point of less than 250° C. at 1 atmosphere pressure (b) an entrapment material which is selected from the group consisting of polymers; capsules, microcapsules, and nanocapsules; liposomes; film formers; absorbents; cyclic oligosaccharides and mixtures thereof; wherein the perfume raw material and the entrapment material exist in an associated form on the substrate and wherein the weight ratio of high odour impact perfume raw materials which have an odour detection threshold of less than, or equal to, about 50 parts per billion to entrapment material within the associated form falls in the range of about 1:20 to about 20:1.
    • 本发明涉及一种组合物,其包括:(a)香料油,其中所述香料油包含:(i)一种或多种具有高气味影响的香料原料,其具有小于或等于约50的气味检测阈值 十亿分之几(ii)小于约4%的香料油,其中在顶部香料原料中的沸点低于250℃的顶级香料原料在1个大气压下(b )捕集材料,其选自聚合物; 胶囊,微胶囊和纳米胶囊; 脂质体 电影制片人 吸收剂 环状寡糖及其混合物; 其中所述香料原料和所述包埋材料以相关形式存在于所述基材上,并且其高气味影响香料原料的重量比,所述香料原料具有小于或等于约50亿分之十至的捕获物 相关形式的材料落在约1:20至约20:1的范围内。
    • 2. 发明授权
    • Fragrance compositions
    • 香料组成
    • US07413731B2
    • 2008-08-19
    • US10422880
    • 2003-04-24
    • Gabor HeltovicsJerome Anthony JanszenJill Maureen MattilaLynette Anne Makins HollandJane Margaret Warwick
    • Gabor HeltovicsJerome Anthony JanszenJill Maureen MattilaLynette Anne Makins HollandJane Margaret Warwick
    • A61L9/04
    • A61K8/11A61Q13/00
    • The present invention relates to a composition comprising: (a) a fragrance oil wherein the fragrance oil comprises: (i) greater than about 50%, by weight of the fragrance oil, of perfume raw materials with high odour impact perfume raw materials which have an odour detection threshold of less than, or equal to, about 50 parts per billion; (ii) less than about 5%, by weight of the fragrance oil, of top note perfume raw materials wherein the top note perfume raw materials have a boiling point of less than about 250° C. at 1 atmosphere pressure (b) an entrapment material which is selected from the group consisting of polymers; capsules, microcapsules, and nanocapsules; liposomes; pro-perfumes; film formers; absorbents; cyclic oligosaccharides and mixtures thereof. (c) greater than about 50%, by weight, of a volatile solvent. The present invention provides compositions wherein the fragrance character remains detectable for greater than about 2 hours, preferably greater than about 4 hours, more preferably greater than about 6 hours, after the composition has been applied to the substrate.
    • 本发明涉及一种组合物,其包括:(a)香料油,其中所述香料油包括:(i)大于约50重量%的香料油,具有高气味影响的香料原料具有 气味检测阈值小于或等于约百亿分之50; (ii)小于约5重量%的香料油,其中顶部香料原料在1个大气压下具有小于约250℃的沸点(b)截留 选自聚合物的材料; 胶囊,微胶囊和纳米胶囊; 脂质体 亲香水; 电影制片人 吸收剂 环状寡糖及其混合物。 (c)大于约50重量%的挥发性溶剂。 本发明提供了组合物,其中在将组合物施用于底物之后,香料特性保持可检测大于约2小时,优选大于约4小时,更优选大于约6小时。
    • 3. 发明授权
    • Fragrance compositions
    • 香料组成
    • US07208464B2
    • 2007-04-24
    • US10300404
    • 2002-11-20
    • Gabor HeltovicsLynette Anne Makins HollandJill Maureen MattilaJane Margaret Warwick
    • Gabor HeltovicsLynette Anne Makins HollandJill Maureen MattilaJane Margaret Warwick
    • A61Q13/00
    • A61K8/738A61K8/27A61K8/345A61K8/37A61K2800/56A61Q13/00Y10T137/0357
    • A composition comprising: (a) a fragrance oil comprising: (i) top note perfume raw material, or mixture of perfume raw materials, with a boiling point of less than, or equal to, about 250° C. at 1 atmosphere pressure; (ii) middle or base note perfume raw material, or mixture of perfume raw materials, with a boiling point of greater than 250° C. at 1 atmosphere pressure; (b) an entrapment material which is selected from the group consisting of polymers; capsules, microcapsules and nanocapsules; liposomes; pro-perfumes selected from more than 1 type of pro-chemistry; film formers; absorbents; cyclic oligosaccharides and mixtures thereof; (c) greater than 50% volatile solvent; wherein the weight ratio of the top note perfume raw materials to middle or base note perfume raw materials within the fragrance oil is in the range from about 1:20 to about 20:1.The present invention provides compositions wherein the light, fresh, fruity, citrus, green or delicate floral top note fragrance character remains detectable for greater than about 2 hours, preferably greater than about 4 hours, more preferably greater than about 6 hours, after the composition has been applied to the substrate.
    • 一种组合物,其包含:(a)香料油,其包含:(i)在1个大气压下沸点小于或等于约250℃的香料原料或香料原料混合物; (ii)中压或碱性香水原料或香料原料混合物,沸点大于250℃,1大气压; (b)选自聚合物的捕获材料; 胶囊,微胶囊和纳米胶囊; 脂质体 选自超过1种类型的化学前体香水; 电影制片人 吸收剂 环状寡糖及其混合物; (c)大于50%的挥发性溶剂; 其中所述香料油中香料原料与中香或香料原料的重量比在约1:20至约20:1的范围内。 本发明提供了组合物,其中在组合物之后,轻,新鲜,水果,柑橘,绿色或微妙的花香顶香味特征保持可检测大于约2小时,优选大于约4小时,更优选大于约6小时 已被应用于基板。
    • 4. 发明授权
    • Methods and compositions for improved fragrancing of a surface
    • 改善表面香味的方法和组合物
    • US07208465B2
    • 2007-04-24
    • US10428246
    • 2003-05-02
    • Gabor HeltovicsLynette Anne Makins HollandJane Margaret WarwickDelyth Myfanwy JenkinsKaren Lorraine SuttonEmma Louise PretswellAndrew James Peter Shefferd
    • Gabor HeltovicsLynette Anne Makins HollandJane Margaret WarwickDelyth Myfanwy JenkinsKaren Lorraine SuttonEmma Louise PretswellAndrew James Peter Shefferd
    • A61Q13/00
    • A61K8/11A61K2800/412A61K2800/56A61Q13/00
    • The invention provides a method for improving release, on a surface, of a fragrance from an entrapment structure of at least one fragrance oil and at least one entrapment material. The method destabilizes the entrapment structure by providing at least one trigger molecule which preferentially associates with the entrapment material; and/or at least one release agent which at least partially disrupts the entrapment structure.The invention also provides a composition for improving release of a fragrance from a surface. The composition comprises at least one fragrance oil; at least one entrapment material, the at least one fragrance oil and the at least one entrapment material being capable, in use, of forming an entrapment structure on the surface. The composition also comprises at least one destabilizing material, which permits formation of the entrapment structure on the surface but which destabilizing material can, in use, destabilize the entrapment structure by providing at least one trigger molecule which preferentially associates with the entrapment material; and/or at least one release agent which partially disrupts the entrapment structure; and at least one compatible solvent which doesn't interfere with the formation of the entrapment structure on the surface.The present methods and compositions can improve fragrance perception, by overcoming the differences in fragrance perception that result from different surface, for example, skin, hydration levels and/or different surface types.
    • 本发明提供了一种用于改善至少一种香料油和至少一种包埋材料从包裹结构释放香料的方法。 该方法通过提供优先与捕获材料相关联的至少一个触发分子来使捕获结构不稳定; 和/或至少部分地破坏所述捕获结构的至少一种脱模剂。 本发明还提供了用于改善从表面释放香料的组合物。 所述组合物包含至少一种香料油; 至少一种包埋材料,所述至少一种香料油和所述至少一种包裹材料在使用中能够在所述表面上形成捕获结构。 组合物还包含至少一种不稳定材料,其允许在表面上形成包埋结构,但是在使用中,不稳定材料可以通过提供优先与捕获材料缔合的至少一个触发分子使捕获结构不稳定; 和/或至少一种部分地中断包埋结构的脱模剂; 和至少一种不影响在表面上形成捕获结构的相容溶剂。 本方法和组合物可以通过克服由不同表面(例如皮肤,水合水平和/或不同表面类型)引起的香味感知的差异来改善香味感知。
    • 5. 发明授权
    • Fragrance compositions
    • 香料组成
    • US07208463B2
    • 2007-04-24
    • US10300251
    • 2002-11-20
    • Gabor HeltovicsLynette Anne HollandJill Maureen MattilaJane Margaret Warwick
    • Gabor HeltovicsLynette Anne HollandJill Maureen MattilaJane Margaret Warwick
    • A61Q13/00
    • A61K8/60A61K8/738A61K8/922A61K2800/412A61K2800/413A61K2800/56A61Q13/00
    • A composition comprising: (a) a fragrance oil wherein the fragrance oil comprises greater than 0.5% of a top note perfume raw material, or mixture of top note perfume raw materials, with a boiling point of less than, or equal to, 250° C. at 1 atmosphere pressure; (b) an entrapment material which is selected from the group consisting of polymers; capsules, microcapsules and nanocapsules; liposomes; film formers; absorbents; cyclic oligosaccharides and mixtures thereof; (c) greater than 50% volatile solvent; wherein the perfume raw material and the entrapment material exist in an associated form on the substrate and wherein the weight ratio of the top note perfume raw material to the entrapment material within the associated form is in the range from about 1:20 to about 20:1. The present invention provides compositions wherein the light, fresh, fruity, citrus, green or delicate floral top note fragrance character remains detectable for greater than about 2 hours, preferably greater than about 4 hours, more preferably greater than about 6 hours, after the composition has been applied to the substrate.
    • 一种组合物,其包含:(a)香料油,其中所述香料油包含大于0.5%的顶部香料原料或顶点香料原料的混合物,沸点小于或等于250℃ 在1大气压下; (b)选自聚合物的捕获材料; 胶囊,微胶囊和纳米胶囊; 脂质体 电影制片人 吸收剂 环状寡糖及其混合物; (c)大于50%的挥发性溶剂; 其中所述香料原料和所述包裹材料以相关联的形式存在于所述基材上,并且所述香料原料与相关形式的包裹材料的重量比在约1:20至约20:1的范围内。 1。 本发明提供组合物,其中在组合物之后,轻,新鲜,水果,柑橘,绿色或微妙的花香顶香味特征保持可检测大于约2小时,优选大于约4小时,更优选大于约6小时 已被应用于基板。
    • 6. 发明授权
    • Fragrance compositions
    • 香料组成
    • US07208462B2
    • 2007-04-24
    • US10300199
    • 2002-11-20
    • Gabor HeltovicsLynette Anne HollandJill Maureen MattilaJane Margaret Warwick
    • Gabor HeltovicsLynette Anne HollandJill Maureen MattilaJane Margaret Warwick
    • A61Q13/00
    • A61K8/11A61K2800/412A61Q13/00
    • A composition comprising: (a) from about 0.01% to about 99%, by weight, of a fragrance oil, wherein the fragrance oil comprises about 5% or greater, by weight of fragrance oil, of a top note perfume raw material, or mixture of top note perfume raw materials, and wherein the top note perfume raw materials have a boiling point of less than, or equal to, about 250° C. at 1 atmosphere pressure; (b) an entrapment material which is selected from the group consisting of polymers; capsules, microcapsules and nanocapsules; liposomes; pro-perfumes selected from more than 1 type of pro-chemistry; film formers; absorbents; cyclic oligosaccharides and mixtures thereof; (c) greater than about 50% volatile solvent. The present invention provides compositions wherein the light, fresh, fruity, citrus, green or delicate floral top note fragrance character remains detectable for greater than about 2 hours, preferably greater than about 4 hours, more preferably greater than about 6 hours, after the composition has been applied to the substrate.
    • 一种组合物,其包含:(a)约0.01重量%至约99重量%的香料油,其中所述香料油包含约5重量%或更多重量的芳香油,香料原料,或 顶部香料原料的混合物,其中顶部香料原料在1个大气压下具有小于或等于约250℃的沸点; (b)选自聚合物的捕获材料; 胶囊,微胶囊和纳米胶囊; 脂质体 选自超过1种类型的化学前体香水; 电影制片人 吸收剂 环状寡糖及其混合物; (c)大于约50%的挥发性溶剂。 本发明提供组合物,其中在组合物之后,轻,新鲜,水果,柑橘,绿色或微妙的花香顶香味特征保持可检测大于约2小时,优选大于约4小时,更优选大于约6小时 已被应用于基板。