专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

JP2010193841A Immunopotentiating fermented food from fructan-containing food 有权
标题翻译：从含有FRUCTAN的食物中免疫接种食物
公开(公告)号：JP2010193841A
公开(公告)日：2010-09-09
申请号：JP2009044982
申请日：2009-02-27
申请人： Fuji Sangyo Kk , 富士産業株式会社
发明人： KUSANO SHUICHI , TAMURA HIROSHI , YAMASHITA TAKAAKI
IPC分类号： A23L1/212 , A61K35/74 , A61K36/28 , A61K36/896 , A61P37/04
CPC分类号： C12R1/25 , A23L27/24 , A23L33/105 , A61K36/8962 , C12N1/20 , A61K2300/00
摘要： PROBLEM TO BE SOLVED: To provide a highly functionalized fermented product (fermented food) by directly subjecting a fructan-containing raw material (especially a raw material highly containing fructan-containing Allium sativum or scallion) to lactic fermentation without carrying out heat treatment or enzymatic treatment. SOLUTION: A fructan-containing raw material is subjected to lactic fermentation by using lactic acid bacteria Lactobacillus plantarum S506 strain (NITE BP-643), having fructan assimilating ability, a variant strain from the S506 strain, having assimilating ability or a separated strain from Lactobacillus plantarum having the same mycological properties as that of the S506 strain. The obtained fermented product has an immunopotentiating effect and the fermented food contains the fermented product. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：通过直接对含有果聚糖的原料（特别是含有含果聚糖的葱或or葱的原料）进行乳酸发酵而不进行热处理来提供高功能化的发酵产品（发酵食品）治疗或酶处理。解决方案：含有果聚糖的原料通过使用具有果聚糖同化能力的乳酸菌植物乳杆菌S506菌株（NITE BP-643），来自S506菌株的变异株具有同化能力或具有与S506菌株相同的真菌学性质的来自植物乳杆菌的分离菌株。所得发酵产品具有免疫增强作用，发酵食品含有发酵产品。版权所有（C）2010，JPO＆INPIT

2. 发明专利

JP2011012048A Koji mold-fermented composition of citrus fruit rind 有权
标题翻译： US US。。。。。。。。。。。。。。。。。。。。。。
公开(公告)号：JP2011012048A
公开(公告)日：2011-01-20
申请号：JP2009284768
申请日：2009-12-16
申请人： Fuji Sangyo Kk , 富士産業株式会社
发明人： KUSANO SHUICHI , TAMURA HIROSHI
IPC分类号： A61K36/06 , A23L1/30 , A61K36/00 , A61K36/75 , A61P25/00 , A61P25/28 , A61P43/00
CPC分类号： C12P17/06 , A61K31/352 , A61K36/062 , A61K36/752 , C07D311/30 , A61K2300/00
摘要： PROBLEM TO BE SOLVED: To provide a technique of eliciting excellent physiologically active effects by merely subjecting citrus fruit rinds to a simple treatment, resulting in creating the new demand of such citrus fruit rinds and utilizing them; further, to thereby easily produce and provide at low costs medicaments and functional food/drink having excellent physiological active effects.SOLUTION: There are provided a fermented composition obtained by fermenting citrus fruit rinds with koji molds, a fermented composition of the supernatant obtained by the fermentation with koji molds of the fermented composition followed by making a solid/liquid separation; and medicaments and functional food/drink each containing the fermented composition as an active ingredient and having neurite extension effects, memory-ameliorative effects and anti-Alzheimer effects.
摘要翻译：要解决的问题：提供通过仅对柑橘类果皮进行简单处理而引起优异生理活性效果的技术，导致这种柑橘类果皮的新需求并利用它们; 进而，以低成本容易地生产和提供具有优异的生理活性效果的药物和功能性食品/饮料。解决方案：提供通过用曲霉发酵柑橘类果皮获得的发酵组合物，由上述获得的上清液的发酵组合物用发酵组合物的曲霉进行发酵，然后进行固/液分离; 以及每种含有发酵组合物作为活性成分并具有神经突延伸作用，记忆改善作用和抗阿尔茨海默病效果的药物和功能食品/饮料。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式