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    • 4. 发明授权
    • Methods for producing partially hydrated and cooked bean products
    • 生产部分水合和煮熟的豆制品的方法
    • US08372464B2
    • 2013-02-12
    • US12530733
    • 2008-03-12
    • Mark DierkingRichard SchumacherJerry Hopkins
    • Mark DierkingRichard SchumacherJerry Hopkins
    • A23L1/20
    • A23L11/10A23L5/13A23L11/05A23P30/20
    • Methods for producing a partially hydrated bean paste are disclosed. The methods include inputting a quantity of uncooked whole beans or split beans into an extruder comprising an inlet, one or more temperature zones in series downstream of the inlet, and a die downstream of the one or more temperature zones; rotating a screw assembly of the extruder to extrude the beans and force the beans through the one or more temperature zones, wherein a quantity of steam and a quantity of water is added to the beans as the beans are forced through each temperature zone; and forcing the beans exiting the final temperature zone of said one or more temperature zones in series through the die to produce a bean paste. The partially hydrated bean paste produced by the methods of the disclosure comprises a water content of at least about 45% by weight. The partially hydrated bean paste can be further processed into partially hydrated bean products, such as refried beans.
    • 公开了生产部分水合豆酱的方法。 所述方法包括将一批未煮熟的全豆或分裂豆输入到挤出机中,所述挤出机包括入口,在入口下游的串联的一个或多个温度区域和在所述一个或多个温度区域下游的模具; 旋转挤出机的螺杆组件以挤出豆子并迫使豆子通过一个或多个温度区域,其中当豆被强制通过每个温度区域时,将一定量的蒸汽和一定量的水加入到豆中; 并迫使通过模具串联的所述一个或多个温度区域的最终温度区域离开出来的豆以产生豆浆。 通过本公开的方法制备的部分水合的豆酱包含至少约45重量%的水含量。 部分水合的豆酱可以进一步加工成部分水合的豆制品,例如重烧豆。