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    • 1. 发明申请
    • MOBILE OPERATING SYSTEM MANAGEMENT METHOD AND SYSTEM
    • 移动操作系统管理方法与系统
    • WO2010125473A1
    • 2010-11-04
    • PCT/IB2010/001281
    • 2010-04-15
    • FRANCE TELECOMLI, YinghuaWANG, HaoZHAO, Jianguang
    • LI, YinghuaWANG, HaoZHAO, Jianguang
    • G06F9/445H04M1/725H04W12/06
    • H04M1/72519G06F9/4401
    • A method for configuring a host System of a mobile user equipment, said mobile user equipment being connected to a subscriber identity module, said subscriber identity module comprising at least one communication interface and allowing the storage of an operating system, said method comprising, for the host system of the mobile user equipment, the acts of communicating on a first communication interface with the subscriber identity module to exchange control information; determining, using the control information, if the operating system is compatible with the host system of the mobile user equipment and a second communication interface is available on the memory module; the method further comprising, when the operating system is compatible with the host system, the act of communicating on the second communication interface when available with the subscriber identity module to exchange data associated with the operating system, said data allowing the execution of the operating system.
    • 一种用于配置移动用户设备的主机系统的方法,所述移动用户设备连接到订户身份模块,所述订户身份模块包括至少一个通信接口并允许操作系统的存储,所述方法包括: 移动用户设备的主机系统,在与用户识别模块的第一通信接口上通信的动作,以交换控制信息; 确定使用所述控制信息,所述操作系统是否与所述移动用户设备的所述主机系统兼容,并且所述存储器模块上的第二通信接口可用; 所述方法还包括当所述操作系统与所述主机系统兼容时,当所述用户身份模块可用时,在所述第二通信接口上通信的动作来交换与所述操作系统相关联的数据,所述数据允许所述操作系统的执行 。
    • 3. 发明申请
    • METHOD AND APPARATUS FOR CREATING AN EPHEMERAL SOCIAL NETWORK
    • 创造一个社会网络的方法和装置
    • WO2012129771A1
    • 2012-10-04
    • PCT/CN2011/072234
    • 2011-03-29
    • NOKIA CORPORATIONCHIN, AlvinWANG, HaoWANG, Hao
    • CHIN, AlvinWANG, HaoWANG, Hao
    • H04W4/02H04W4/04
    • H04L67/18G06Q50/01H04W4/02H04W4/21
    • An approach is provided for creating a connection between users of a social network. The approach involves determining location information associated with a user and other location information associated with one or more other users. The approach also includes processing the location information and the other location information to cause, at least in part, identification of one or more encounters, one or more encounter patterns, or a combination thereof with respect to the user and the one or more other users. The approach further includes determining to generate at least one recommendation to create at least one social network, at least one social networking relationship, or a combination thereof between the user and at least one of the one or more other users based, at least in part, on the one or more encounters, the one or more encounter patterns, one or more meetings and/or events, or a combination thereof.
    • 提供了一种用于在社交网络的用户之间建立连接的方法。 该方法涉及确定与用户相关联的位置信息和与一个或多个其他用户相关联的其他位置信息。 该方法还包括处理位置信息和其他位置信息,以至少部分地使得相对于用户和一个或多个其他用户的一个或多个遭遇,一个或多个遭遇模式或其组合的识别 。 该方法进一步包括至少部分地确定生成至少一个建议以至少创建至少一个社交网络,至少一个社交网络关系或其组合,所述用户与所述一个或多个其他用户中的至少一个之间 一次或多次遭遇,一个或多个遭遇模式,一个或多个会议和/或事件或其组合。
    • 5. 发明申请
    • EVAPORATION-CONDENSATION SYSTEMS AND METHODS OF MANUFACTURING AND USING THE SAME
    • 蒸发冷凝系统及其制造方法和使用方法
    • WO2014190478A1
    • 2014-12-04
    • PCT/CN2013/076304
    • 2013-05-28
    • EMPIRE TECHNOLOGY DEVELOPMENT LLCWANG, Hao
    • WANG, Hao
    • C02F1/08B01D1/22B01D5/00
    • B01D5/009B01D1/16B01D1/22B01D1/221B01D1/225B01D1/26B01D5/0015B01D5/006B01D5/0066B01D5/0078C02F1/042C02F1/08C02F1/12C02F2103/08
    • An evaporation-condensation system (100) and methods of manufacturing and using the same are provided. The system (100) may include a condensation surface (105) having one or more wipers (110) and a gas diffusion apparatus (115). The one or more wipers (110) may be configured to move over the condensation surface (105) to displace one or more of fouling material and condensed material that may be present on the condensation surface (105). The gas diffusion apparatus (115) may include one or more anti-gas blades (160) positioned substantially parallel to the condensation surface (105) and one or more gas storage areas (120). The gas diffusion apparatus (115) may be configured to guide an amount of the vapor molecules by rotating the one or more anti-gas blades (160) around a central axis (155) and displacing an amount of non -condensable gas into the one or more gas storage areas (120).
    • 提供蒸发冷凝系统(100)及其制造和使用方法。 系统(100)可以包括具有一个或多个擦拭器(110)和气体扩散装置(115)的冷凝表面(105)。 一个或多个擦拭器(110)可以被配置为在冷凝表面(105)上移动以移位可能存在于冷凝表面(105)上的一个或多个污垢材料和冷凝材料。 气体扩散装置(115)可以包括基本上平行于冷凝表面(105)和一个或多个气体存储区域(120)定位的一个或多个防气体叶片(160)。 气体扩散装置(115)可以被配置为通过围绕中心轴线155旋转一个或多个防气体刀片(160)来引导一定量的蒸气分子,并将一定量的不可凝结气体移位到一个 或更多的气体存储区域(120)。
    • 6. 发明申请
    • METHOD AND APPARATUS FOR PROVIDING FOOD SAFETY IDENTIFICATION AND WARNING
    • 提供食品安全认证和警告的方法和装置
    • WO2013071499A1
    • 2013-05-23
    • PCT/CN2011/082305
    • 2011-11-16
    • NOKIA CORPORATIONWANG, WeiYANG, HaoWANG, Hao
    • WANG, WeiYANG, HaoWANG, Hao
    • G06Q10/08
    • G06Q10/08G06Q10/063
    • An approach is provided for food safety identification and warning. The approach involves processing and/or facilitating a processing of news information to cause, at least in part, an extraction of safety information related to one or more food items. The safety information includes, at least in part, one or more potential food safety incidents, one or more respective times of the one or more potential food safety incidents, one or more respective locations of the one or more potential food safety incidents, or a combination thereof. The approach also includes determining a number of the one or more potential food safety incidents with respect to the one or more food items, the one or more times, the one or more locations, or a combination thereof The approach further includes determining one or more confirmed food safety incidents based, at least in part, on comparison of the number against one or more threshold criteria.
    • 为食品安全识别和警告提供了一种方法。 该方法包括处理和/或促进新闻信息的处理,至少部分地提取与一个或多个食品相关的安全信息。 安全信息至少部分地包括一个或多个潜在的食品安全事故,一个或多个潜在的食品安全事件的一个或多个相应时间,一个或多个潜在的食品安全事件的一个或多个相应位置,或 的组合。 该方法还包括确定关于一个或多个食品,一次或多次,一个或多个位置或其组合的一个或多个潜在食品安全事件的数量。该方法还包括确定一个或多个 确定的食品安全事件至少部分地基于数量与一个或多个阈值标准的比较。