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1. 发明授权

US4798730A Hydrolysis of a partially extracted roasted and ground coffee 失效
标题翻译：水解部分提取的咖啡和咖啡
公开(公告)号：US4798730A
公开(公告)日：1989-01-17
申请号：US57190
申请日：1987-06-01
申请人： Eugene Scoville , Evan J. Turek , Anthony Wragg , Karlina D. Cuozzo , Marshall M. Rankowitz
发明人： Eugene Scoville , Evan J. Turek , Anthony Wragg , Karlina D. Cuozzo , Marshall M. Rankowitz
IPC分类号： A23F5/26
CPC分类号： A23F5/262
摘要： A method for solubilizing partially extracted roasted and ground coffee in a fixed bed reactor in the absence of any added acid catalyst is disclosed. The hydrolysis is effective to achieve a soluble solids yield of about 55% to about 68% based on the original roasted and ground coffee and it effects minimal degradation of the soluble solids generated.

2. 发明申请

US20100189860A1 Method For Treating A Food 审中-公开
标题翻译：食物处理方法
公开(公告)号：US20100189860A1
公开(公告)日：2010-07-29
申请号：US12687723
申请日：2010-01-14
申请人： Abdullatif Tay , Jochen Pfeifer , James David Legan , Evan J. Turek
发明人： Abdullatif Tay , Jochen Pfeifer , James David Legan , Evan J. Turek
IPC分类号： A23L3/015 , A23B7/00 , A23G1/00 , A23G1/54 , A23C3/00
CPC分类号： A23G1/54 , A23G1/32 , A23G1/40 , A23G1/50 , A23G1/545 , A23L3/0155 , A23L5/30 , A23L19/03
摘要： The present invention provides a method for treating a food comprising subjecting the food to a pressure of at least 200 MPa in a water-miscible liquid having a water activity of no more than 0.98, wherein the food comprises a component having a water activity of less than 0.80 which is in direct contact with the liquid.
摘要翻译：本发明提供了一种处理食物的方法，包括在水活度不超过0.98的水溶性液体中对食物进行至少200MPa的压力，其中食物包含水活度低于大于0.80，其与液体直接接触。

3. 发明授权

US4484012A Production of mannitol and higher manno-saccharide alcohols 失效
标题翻译：制备甘露醇和较高的甘露糖醇
公开(公告)号：US4484012A
公开(公告)日：1984-11-20
申请号：US584692
申请日：1984-02-29
申请人： Howard Stahl , Renee Bayha , Charles V. Fulger , Evan J. Turek
发明人： Howard Stahl , Renee Bayha , Charles V. Fulger , Evan J. Turek
IPC分类号： C07C29/141 , C07C31/26 , C07C29/14 , C07C27/04 , C07G3/00
CPC分类号： C07C29/132
摘要： A method for hydrolyzing coffee extraction residue materials to produce manno-saccharides having a degree of polymerization from 1 to 10 and subsequently neutralizing and reducing said mixture of manno-saccharides to their corresponding alcohols. The coffee material, preferably spent coffee grounds from a commercial percolation system, is hydrolyzed in a Plug Flow tubular reactor in the presence of an acid catalyst, such as sulfuric acid. Depending on the time, temperature, pressure and catalyst concentration selected, manno-saccharides or mannose is produced. The manno-saccharides or mannose produced are separated from coffee residue material in the form of a syrup and neutralized with calcium hydroxide. The neutralized mixture of manno-saccharides or mannose is reduced to their corresponding alcohols or mannitol.
摘要翻译：一种水解咖啡提取残渣物质以产生1至10聚合度的甘露糖并随后中和并将所述人造血糖混合物还原成其相应的醇的方法。咖啡材料，优选来自商业渗滤系统的消耗咖啡渣，在硫酸催化剂存在下在Plug Flow管式反应器中水解。根据所选择的时间，温度，压力和催化剂浓度，产生甘露糖或甘露糖。将生成的甘露糖或甘露糖与糖浆形式的咖啡残余物质分离，并用氢氧化钙中和。中和的人造血糖或甘露糖的混合物被还原成其相应的醇或甘露糖醇。

4. 发明授权

US09386784B2 Method and system for entrapping pressurized gas in powdered food or beverage products 有权
标题翻译：在粉状食品或饮料产品中捕获加压气体的方法和系统
公开(公告)号：US09386784B2
公开(公告)日：2016-07-12
申请号：US13885970
申请日：2011-11-14
申请人： Aaron R. Colmerauer , Vijay K. Arora , Gerald Olean Fountain , Philip James Oxford , Evan J. Turek , Bary Lyn Zeller
发明人： Aaron R. Colmerauer , Vijay K. Arora , Gerald Olean Fountain , Philip James Oxford , Evan J. Turek , Bary Lyn Zeller
IPC分类号： A23L2/40 , A23L1/00 , A23G9/46 , A23C9/152 , A23G9/52 , A23F5/36 , A23F5/42 , A23L1/0522 , A23L1/09
CPC分类号： A23L1/0035 , A23C9/1524 , A23C2210/15 , A23C2240/20 , A23C2260/20 , A23F5/36 , A23F5/42 , A23G9/46 , A23G9/52 , A23G2220/02 , A23L2/40 , A23L5/00 , A23L29/212 , A23L29/30 , A23P10/40 , A23P30/40 , A23V2002/00 , A23V2200/224 , A23V2200/226 , A23V2250/124 , A23V2250/1628 , A23V2250/5114 , A23V2250/5118
摘要： Methods and systems for continuously producing foaming compositions from powders, granules, and/or particulate are provided and/or powders, granules, and/or particulates that contains high pressure gas. The methods and systems are configured to reduce energy costs and overall processing time and, thus, provide advantages over the prior batch processes that have lengthy temperature ramp-up and cool-down times due to the shortcomings of using a large pressure vessel.
摘要翻译：提供从粉末，颗粒和/或颗粒连续生产发泡组合物的方法和系统和/或包含高压气体的粉末，颗粒和/或颗粒。这些方法和系统被配置为降低能量成本和总体处理时间，并且因此提供优于先前的间歇过程的优点，由于使用大的压力容器的缺点，其具有长时间的温度升高和冷却时间。

5. 发明申请

US20100159089A1 Oxidation Stability Using Natural Antioxidants 审中-公开
标题翻译：使用天然抗氧化剂的氧化稳定性
公开(公告)号：US20100159089A1
公开(公告)日：2010-06-24
申请号：US12642223
申请日：2009-12-18
申请人： Daniel G. Lis , Kang Hu , Ming H. Lau , Evan J. Turek , Robert F. Class , Marie M. Antoniewski
发明人： Daniel G. Lis , Kang Hu , Ming H. Lau , Evan J. Turek , Robert F. Class , Marie M. Antoniewski
IPC分类号： C11B5/00 , A23L3/3481 , A23L1/32 , A23L1/24
CPC分类号： A23B5/18 , A23B5/14 , A23J1/08 , A23L15/20 , A23L15/25 , A23L27/60 , A23L33/175 , A23L35/10 , A23V2002/00 , A23V2200/02 , A23V2250/5428
摘要： Comestibles including natural antioxidants as a natural replacer for EDTA, food ingredients having reduced oxidative activity, and methods of use thereof are provided.
摘要翻译：提供包括作为EDTA的天然替代物的天然抗氧化剂，氧化活性降低的食品成分及其使用方法的美食。

6. 发明授权

US4508745A Production of a mannan oligomer hydrolysate 失效
标题翻译：制备甘露聚糖低聚物水解产物
公开(公告)号：US4508745A
公开(公告)日：1985-04-02
申请号：US454914
申请日：1982-12-30
申请人： Charles V. Fulger , Howard D. Stahl , Evan J. Turek , Renee Bayha
发明人： Charles V. Fulger , Howard D. Stahl , Evan J. Turek , Renee Bayha
IPC分类号： A23F5/26 , A23F5/40 , C13K13/00 , A23F5/24
CPC分类号： C13K13/00 , A23F5/26 , A23F5/40
摘要： A method of hydrolyzing a coffee extraction residue material to produce a mannan oligomer solution having oligomers from DP 1 to DP 10 is disclosed. The coffee material, preferably spent grounds from a commercial percolation system, is hydrolyzed in a reactor in the presence of an acid catalyst. A tubular plug flow reactor is convenient, although any reactor providing for the relatively high temperature, short time reaction will suffice. Particular acid catalysts include sulphuric acid, phosphoric acid, acetic acid and carbon dioxide gas. Depending on the specific time, temperature and catalyst concentration selected, a mannan oligomer solution having any desired distribution of oligomers between DP 1 and DP 10 is produced.
摘要翻译：公开了一种水解咖啡提取残余物质以制备具有DP 1至DP 10的低聚物的甘露聚糖低聚物溶液的方法。在酸催化剂存在下，在反应器中水解来自商业渗滤系统的咖啡材料，优选废弃的地面。管状活塞流反应器是方便的，尽管提供相对高温，短时间反应的任何反应器就足够了。特定的酸催化剂包括硫酸，磷酸，乙酸和二氧化碳气体。根据所选择的具体时间，温度和催化剂浓度，产生在DP 1和DP 10之间具有任何所需的低聚物分布的甘露聚糖低聚物溶液。

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