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    • 10. 发明授权
    • Controlled-release garlic formulations
    • 控释大蒜制剂
    • US06270803B1
    • 2001-08-07
    • US09392754
    • 1998-10-07
    • Yoav BlattDavid CohenEugene KimmelmanOded FriedmanAvner Rotman
    • Yoav BlattDavid CohenEugene KimmelmanOded FriedmanAvner Rotman
    • A61K914
    • A61K9/5073A61K9/2081A61K9/5042A61K9/5047A61K36/8962A61K2300/00
    • There are provided orally-administrable formulations for the controlled release of granulated garlic, comprising particles of granulated garlic coated with a film comprising a mixture of at least one water soluble polymer and at least one water insoluble polymer, said at least one water soluble polymer and at least one water insoluble polymer being present in a ratio that produces a substantially zero order linear release pattern of at least one active ingredient. Preferably, the formulations are characterized in that the total in vitro dissolution time of said formulations required for release of 75% of the Allicin available from said formulations based upon the total amount of alliin initially present in said formulations is between about 4 and about 12 hours, as determined by U.S.P. XXIII paddle method at a paddle speed of 150 rpm, using simulated intestinal fluid without the digestive enzymes normally found in intestinal fluid, containing 0.1% w/w sodium dodecyl sulfate (SDS), at pH 6.8, and a temperature of 37° C. A process for preparing the formulations of the invention is also disclosed.
    • 提供了用于受控释放造粒大蒜的口服给药制剂,其包括用包含至少一种水溶性聚合物和至少一种水不溶性聚合物的混合物的膜的粒状大蒜颗粒,所述至少一种水溶性聚合物和 至少一种水不溶性聚合物以一定比例存在,其产生至少一种活性成分的基本零级线性释放模式。 优选地,制剂的特征在于,基于最初存在于所述制剂中的蒜素的总量,从所述制剂释放75%的大蒜素所需的所述制剂的总体外溶出时间为约4至约12小时 ,由USP确定 XXIII桨法以150rpm的桨叶速度,使用模拟肠液,不含肠液中通常存在的消化酶,含有0.1%w / w十二烷基硫酸钠(SDS),pH 6.8,温度为37℃。 还公开了制备本发明制剂的方法。