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1. 发明授权

US5089403A Process for enzymatic hydrolysis of fatty acid triglycerides with oat caryopses 失效
标题翻译：脂肪酸甘油三酸酯与燕麦的水解酶的方法
公开(公告)号：US5089403A
公开(公告)日：1992-02-18
申请号：US361125
申请日：1989-06-05
申请人： Earl G. Hammond , Inmok Lee
发明人： Earl G. Hammond , Inmok Lee
IPC分类号： C12P7/64
CPC分类号： C12P7/6418
摘要： Triglyceride oils are enzymatically hydrolyzed to fatty acids and glycerol by liquid phase contact with moistened dehulled oat seeds (oat caryopses). As produced, the fatty acids dissolve in the oil phase and the glycerol is absorbed into the caryopses which facilitates separation of the products of reaction. In a single contacting cycle, 20% or greater conversion of the triglyceride reactant can be obtained, and by cyclic or sequential contacting 50% or more of the oil reactant can be hydrolyzed.
摘要翻译：甘油三酯油通过液体接触湿润的脱壳燕麦种子（燕麦片）进行酶促水解成脂肪酸和甘油。产生的脂肪酸溶解在油相中，甘油被吸收到有利于分离反应产物的树叶中。在单次接触循环中，甘油三酯反应物的转化率可达20％以上，循环或连续接触可使50％以上的油反应物水解。

2. 发明授权

US6025509A Elevated palmitic acid production in soybeans 失效
标题翻译：大豆棕榈酸生产升高
公开(公告)号：US6025509A
公开(公告)日：2000-02-15
申请号：US45640
申请日：1998-03-23
申请人： Walter R. Fehr , Earl G. Hammond
发明人： Walter R. Fehr , Earl G. Hammond
IPC分类号： A01H5/10 , A23D9/00 , C07C53/00
CPC分类号： A23D9/00 , A01H5/10
摘要： Soybeans (ie., Glycine max L. Merr.) possessing a novel genetic determinant for the enhanced production of palmitic acid in the endogenously formed vegetable oil of the seeds are provided. Such genetic determinant is the homogeneous recessive fap5fap5 gene pair that has been found to be capable of formation through mutagenesis. Once formed, such genetic determinant can be readily transferred to other soybean lines and cultivars where it is similarly expressed on a reliable basis under conventional field growing conditions. In a preferred embodiment when a soybean plant possesses the combined presence of the homogeneous recessive genes (1) fap2-bfap2-b, (2) fap4fap4, as well as (3) fap5fap5 for enhanced palmitic acid formation in the seeds, it has been found that an unusually high expression for palmitic acid production in the resulting vegetable oil of the seeds is provided that is in excess of 30 up to approximately 37 percent by weight based upon the total fatty acid content. A resulting vegetable oil is made possible in this instance that is particularly well suited for margarine preparation in absence of the need for hydrogenation.
摘要翻译：提供了具有用于增加种子内生形成植物油中棕榈酸生产的新遗传决定因子的大豆（即，大豆多糖）。这种遗传决定因素是已被发现能够通过诱变形成的同源隐性fap5fap5基因对。一旦形成，这种遗传决定簇可以容易地转移到其它大豆品系和品种，其中在常规田间生长条件下可靠地基本上表达。在优选的实施方案中，当大豆植物具有均质隐性基因（1）fap2-bfap2-b，（2）fap4fap4以及（3）fap5fap5在种子中增加的棕榈酸形成时的组合存在，发现在所得到的种子植物油中的棕榈酸产生异常高的表达提供了基于总脂肪酸含量超过30至大约37重量％。在这种情况下，所得植物油成为可能，其特别适合于不需要氢化的人造黄油制备。

3. 发明授权

US5750844A Soybeans capable of forming a vegetable oil having specified concentrations of palmitic and stearic acids 失效
标题翻译：能够形成具有特定浓度的棕榈酸和硬脂酸的植物油的大豆
公开(公告)号：US5750844A
公开(公告)日：1998-05-12
申请号：US622402
申请日：1996-03-27
申请人： Walter R. Fehr , Earl G. Hammond
发明人： Walter R. Fehr , Earl G. Hammond
IPC分类号： A01H1/04 , A01H5/10 , A01H5/00 , C12N5/04
CPC分类号： A01H1/04 , A01H5/10
摘要： A method is described for producing soybean varieties and lines exhibiting low palmitic acid contents of less than about 6.0% of the total fatty acid composition down to no more than about 2.4% or lower. The novel soybean lines are obtained by crossing C1726 and A1973NMU-173 and by utilizing selected progeny from such crossing. Soybean lines having stearic acid contents of less than about 3.0%, down to about 1.5% and total saturated fatty acid contents less than about 7.0% down to no more than about 4.0% are also disclosed.
摘要翻译：描述了一种生产大豆品种和表现出低于总脂肪酸组合物的约6.0％的低棕榈酸含量的线至不超过约2.4％或更低的方法。通过杂交C1726和A1973NMU-173并通过利用来自这种杂交的选择的后代获得新的大豆品系。还公开了具有小于约3.0％，至多约1.5％的硬脂酸含量和小于约7.0％的总饱和脂肪酸含量降至不超过约4.0％的大豆线。

4. 发明授权

US5714672A Soybean designated elginEMS-421 失效
标题翻译：大豆指定为elginEMS-421
公开(公告)号：US5714672A
公开(公告)日：1998-02-03
申请号：US686529
申请日：1996-07-26
申请人： Walter R. Fehr , Earl G. Hammond
发明人： Walter R. Fehr , Earl G. Hammond
IPC分类号： A01H5/10 , A01H5/00 , C12N15/01
CPC分类号： A01H5/10
摘要： A novel soybean seed and plant designated ElginEMS-421 having ATCC Accession No. 97617 and its descendents are provided. Such soybean seed exhibits an elevated palmitic acid (C16:0) content of at least 15.7% by weight based upon the total fatty acid content in the endogenously formed vegetable oil.
摘要翻译：提供了一种名为具有ATCC保藏号97617的ElginEMS-421及其后代的大豆种子和植物。基于内生形成的植物油中的总脂肪酸含量，这种大豆种子显示出高达棕榈酸（C16：0）含量至少为15.7重量％。

5. 发明授权

US5714668A Soybeans having low linolenic acid and elevated stearic acid contents 失效
标题翻译：大豆具有低亚麻酸和高硬脂酸含量
公开(公告)号：US5714668A
公开(公告)日：1998-02-03
申请号：US653338
申请日：1996-05-24
申请人： Walter R. Fehr , Earl G. Hammond
发明人： Walter R. Fehr , Earl G. Hammond
IPC分类号： A01H1/04 , A01H5/10 , A01H5/00 , C12N5/04
CPC分类号： A01H1/04 , A01H5/10
摘要： A novel soybean seed and plant capable of producing the same are provided. Such soybean seed contains an endogenous linolenic acid (C18:3) content in the vegetable oil at a low level of less than 3.0% (preferably less than about 2.5%) by weight in combination with an elevated stearic acid (C18:0) content of about 20% to 32% by weight based upon the total fatty acid content. The soybean seed is capable upon germination of producing a plant that likewise forms seeds having an endogenous linolenic acid content in the vegetable oil of less than 3.0% (preferably less than about 2.5%) by weight in combination with an elevated stearic acid content of about 20% to 32% by weight based upon the total fatty acid content. The linolenic acid and stearic acid contents of the endogenously formed vegetable oil are determined by gas chromatography (as described).
摘要翻译：提供了能够生产这种大豆种子和植物的新颖大豆种子和植物。这种大豆种子在植物油中含有内源亚麻酸（C18：3），其含量低于低于3.0重量％（优选小于约2.5重量％）的低水平，与高硬度的（C18：0）含量为基于总脂肪酸含量的约20％至32％（重量）。大豆种子能够发芽以产生同样形成植物油中内源性亚麻酸含量小于3.0％（优选小于约2.5％）重量的种子的植物，同时具有高的硬脂酸含量约为基于总脂肪酸含量为20重量％至32重量％。内生形成的植物油的亚麻酸和硬脂酸含量通过气相色谱法测定（如所述）。

6. 发明授权

US5520708A Soybean oil ester fuel blends 失效
标题翻译：大豆油酯油混合
公开(公告)号：US5520708A
公开(公告)日：1996-05-28
申请号：US233123
申请日：1994-04-26
申请人： Lawrence A. Johnson , Earl G. Hammond
发明人： Lawrence A. Johnson , Earl G. Hammond
IPC分类号： C10L1/02 , C10L1/19 , C10L1/18
CPC分类号： C10L1/19 , C10L1/026 , Y02E50/13
摘要： A method is provided to reduce the crystallization temperature of a fatty acid oil ester-petroleum distillate fuel blend. The method comprises combining a petroleum distillate with an amount of an ester of a branched chain (C.sub.3 -C.sub.5) alcohol of a fatty acid, wherein the amount utilized is effective to lower the crystallization onset point of the blend by about 8.degree.-20.degree. C. Blowy that of a blend comprising the same amount of a methyl or ethyl ester.
摘要翻译：提供了一种降低脂肪酸酯 - 石油馏分燃料混合物的结晶温度的方法。该方法包括将石油馏出物与一定量的脂肪酸的支链（C 3 -C 5）醇的酯组合，其中所用的量有效地将共混物的结晶起始点降低约8-20℃ C.将包含相同量的甲酯或乙酯的共混物吹干。

7. 发明授权

US06764983B1 Antioxidant compositions and industrial fluids containing same 失效
标题翻译：含有其的抗氧化剂组合物和工业流体
公开(公告)号：US06764983B1
公开(公告)日：2004-07-20
申请号：US10187184
申请日：2002-07-01
申请人： Earl G. Hammond , Yongyi Julia Jiang
发明人： Earl G. Hammond , Yongyi Julia Jiang
IPC分类号： C10M13510
CPC分类号： C10M169/04 , C07C309/73 , C10M135/10 , C10M2201/05 , C10M2201/06 , C10M2207/401 , C10N2210/01 , C10N2230/10 , C10N2240/08
摘要： The present invention provides new compounds that can be used as antioxidants for either molecules that do not conation ester groups or esters of alcohols that contain two or more ester groups per molecule wherein at least two of the ester groups are on adjacent carbons in the alcohol moiety. Copper ions can enhance the antioxidization activity of the new compounds. Compositions containing one of the new compound and methods of using the new compounds are disclosed.
摘要翻译：本发明提供了新的化合物，其可以用作不分配酯基团的分子的抗氧化剂或每分子含有两个或更多个酯基团的醇酯，其中至少两个酯基在醇部分中的相邻碳上。铜离子可以增强新化合物的抗氧化活性。公开了含有新化合物之一的组合物和使用新化合物的方法。

8. 发明授权

US6133509A Reduced linolenic acid production in soybeans 有权
标题翻译：减少大豆中的亚麻酸生产
公开(公告)号：US6133509A
公开(公告)日：2000-10-17
申请号：US139750
申请日：1998-08-25
申请人： Walter R. Fehr , Earl G. Hammond
发明人： Walter R. Fehr , Earl G. Hammond
IPC分类号： A01H5/00 , A01H5/10 , A23D9/00 , C11B1/00
CPC分类号： C11B1/00 , A01H5/10 , A23D9/00
摘要： Soybeans (i.e., Glycine max L. Merr.) possessing a novel genetic determinant for the reduced production of linolenic acid in the endogenously formed vegetable oil of the seeds are provided. Such genetic determinant is the homozygous recessive fan3fan3 gene pair that has been found to be capable of formation through mutagenesis. Once formed, such genetic determinant can be readily transferred to other soybean lines and cultivars where it is similarly expressed on a reliable basis under conventional field growing conditions. In a preferred embodiment a soybean plant possesses the combined presence of the homozygous recessive gene pairs (1) fan1fan1 or fan1(A5)fan1(A5), (2) fan2fan2, as well as (3) fan3fan3 for reduced linolenic acid formation in the seeds and has been found that an unusually low expression for linolenic acid production in the resulting vegetable oil of the seeds is provided that is less than 1.3 percent by weight and most preferably is no more than 1.1 percent by weight based on the total fatty acid content. A vegetable oil is made possible in this instance that is particularly well suited for frying applications in the absence of the need for hydrogenation.
摘要翻译：提供了具有用于种子内生形成的植物油中亚麻酸的减少产生的新遗传决定簇的大豆（即甘氨酸麦芽糖苷）。这种遗传决定因素是已被发现能够通过诱变形成的纯合隐性的fan3fan3基因对。一旦形成，这种遗传决定簇可以容易地转移到其它大豆品系和品种，其中在常规田间生长条件下可靠地基本上表达。在一个优选的实施方案中，大豆植物具有纯合隐性基因对（1）fan1fan1或fan1（A5）fan1（A5），（2）fan2fan2以及（3）fan3fan3的组合存在，以减少亚麻酸的形成种子，并且已经发现，提供种子所得植物油中亚麻酸生成异常低的表达，其小于1.3重量％，最优选不超过1.1重量％，基于总脂肪酸含量。在这种情况下，植物油成为可能，其特别适合于不需要氢化的油炸应用。

9. 发明授权

US6060647A Elevated palmitic acid production in soybeans 失效
标题翻译：大豆棕榈酸生产升高
公开(公告)号：US6060647A
公开(公告)日：2000-05-09
申请号：US45637
申请日：1998-03-23
申请人： Walter R. Fehr , Earl G. Hammond
发明人： Walter R. Fehr , Earl G. Hammond
IPC分类号： A01H5/10 , A23D9/00 , A01H5/00 , A01H1/02
CPC分类号： A23D9/00 , A01H5/10
摘要： Soybeans (i.e., Glycine max L. Merr.) possessing a novel genetic determinant for the enhanced production of palmitic acid in the endogenously formed vegetable oil of the seeds are provided. Such genetic determinant is the homogeneous recessive fap5fap5 gene pair that has been found to be capable of formation through mutagenesis. Once formed, such genetic determinant can be readily transferred to other soybean lines and cultivars where it is similarly expressed on a reliable basis under conventional field growing conditions. In a preferred embodiment when a soybean plant possesses the combined presence of the homogeneous recessive genes (1) fap2-bfap2-b, (2) fap4fap4, as well as (3) fap5fap5 for enhanced palmitic acid formation in the seeds, it has been found that an unusually high expression for palmitic acid production in the resulting vegetable oil of the seeds is provided that is in excess of 30 up to approximately 37 percent by weight based upon the total fatty acid content. A resulting vegetable oil is made possible in this instance that is particularly well suited for margarine preparation in absence of the need for hydrogenation.
摘要翻译：提供了具有用于增加种子内生形成植物油中棕榈酸生产的新遗传决定簇的大豆（即大豆多糖）。这种遗传决定因素是已被发现能够通过诱变形成的同源隐性fap5fap5基因对。一旦形成，这种遗传决定簇可以容易地转移到其它大豆品系和品种，其中在常规田间生长条件下可靠地基本上表达。在优选的实施方案中，当大豆植物具有均质隐性基因（1）fap2-bfap2-b，（2）fap4fap4以及（3）fap5fap5在种子中增加的棕榈酸形成时的组合存在，发现在所得到的种子植物油中的棕榈酸产生异常高的表达提供了基于总脂肪酸含量超过30至大约37重量％。在这种情况下，所得植物油成为可能，其特别适合于不需要氢化的人造黄油制备。

10. 发明授权

US5750845A Soybeans capable of forming a vegetable oil having a low saturated fatty acid content 失效
标题翻译：能够形成具有低饱和脂肪酸含量的植物油的大豆
公开(公告)号：US5750845A
公开(公告)日：1998-05-12
申请号：US623198
申请日：1996-03-28
申请人： Walter R. Fehr , Earl G. Hammond
发明人： Walter R. Fehr , Earl G. Hammond
IPC分类号： A01H1/04 , A01H5/10 , A01H5/00 , C12N5/04
CPC分类号： A01H1/04 , A01H5/10
摘要： A method is described for producing soybean varieties and lines exhibiting low palmitic acid contents of less than about 6.0% of the total fatty acid composition down to no more than about 2.4% or lower. The novel soybean lines are obtained by crossing C1726 and A1973NMU-173 and by utilizing selected progeny from such crossing. Soybean lines having stearic acid contents of less than about 3.0%, down to about 1.5% and total saturated fatty acid contents less than about 7.0% down to no more than about 4.0% are also disclosed.
摘要翻译：描述了一种生产大豆品种和表现出低于总脂肪酸组合物的约6.0％的低棕榈酸含量的线至不超过约2.4％或更低的方法。通过杂交C1726和A1973NMU-173并通过利用来自这种杂交的选择的后代获得新的大豆品系。还公开了具有小于约3.0％，至多约1.5％的硬脂酸含量和小于约7.0％的总饱和脂肪酸含量降至不超过约4.0％的大豆线。

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