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    • 4. 发明申请
    • INFUSIBLE MATERIAL CAPSULE FOR BREWING A BEVERAGE
    • 用于烧烤饮料的无菌材料胶囊
    • US20090007793A1
    • 2009-01-08
    • US11772388
    • 2007-07-02
    • Dov Z. GlucksmanLaura J. NickersonGary P. McGonagleDavid Normand Belanger
    • Dov Z. GlucksmanLaura J. NickersonGary P. McGonagleDavid Normand Belanger
    • A47J31/44A47J31/10A47J31/24
    • B65D85/8043A47J31/369
    • A sealed capsule for use in apparatus including a capsule receiving station and a water delivery system for brewing a hot beverage in which a hot liquid under pressure infuses a material. A capsule base has a concave bottom floor with angularly spaced structural ribs that form channels for directing brewed beverage to a sharpened spout. A collar surrounds the dispensing spout. A foil attaches to the collar to overlie the spout. A filter lies on the structural ribs. Infusible material lies on the filter. A water distribution plate overlies the infusible material. A cover closes the base unit and includes a water inlet. As the capsule seats in the capsule receiving station, the foil seal is forced over the sharpened spout to rupture and enable brewed beverage to be dispersed. A probe of the water delivery system also penetrates the cover to direct water into the capsule without contacting the infusible material or the brewed beverage.
    • 一种用于装置的密封胶囊,包括胶囊接收台和用于冲煮热饮料的水输送系统,其中受压的热液体注入材料。 胶囊基座具有凹形的底部底部,其具有角度间隔开的结构肋,其形成用于将酿造的饮料引导至锋利的喷口的通道。 衣领围绕分配喷口。 箔片附着在衣领上以覆盖喷口。 过滤器位于结构肋上。 无毒材料位于过滤器上。 水分配板覆盖着不可渗透的材料。 盖子关闭基座单元并包括进水口。 当胶囊座位于胶囊接收站中时,箔密封件被迫超过尖锐的喷口以破裂并使酿造的饮料分散。 水输送系统的探针也穿透盖子以将水引导到胶囊中,而不接触不熔材料或冲泡的饮料。
    • 6. 发明申请
    • APPARATUS AND METHOD FOR INFUSING HOT BEVERAGES
    • 用于输入热饮料的装置和方法
    • US20140242224A1
    • 2014-08-28
    • US14186293
    • 2014-02-21
    • Dov Z. GlucksmanGary P. McGonagleLaura J. Nickerson
    • Dov Z. GlucksmanGary P. McGonagleLaura J. Nickerson
    • A47J31/32A47J31/56A23F5/26A47J31/46
    • A47J31/32
    • A hot beverage brewing apparatus including a pressurized hot water delivery system to provide liquid under pressure within a range of acceptable infusion temperatures without a water pump. A fresh water tank is situated above a water heater in liquid communication to maintain the water heater filled. Water in the water heater is kept at a pre-infusion temperature. When infusion process is to commence the user selects volume of water to be dispensed into infusion material, water is rapidly heated to infusion temperature and displaced from water heater by pressurised air from air pump. At the end of the brew cycle the air pump is stopped and a valve connects the water heater to atmospheric pressure to facilitate water flow from the fresh water tank into the water heater. After the infusion process an air valve may direct air from the air pump to the infusible material to dry it for ease of disposal.
    • 一种热饮料冲泡设备,其包括加压热水输送系统,以在没有水泵的情况下在可接受的输注温度的范围内在压力下提供液体。 一个淡水箱位于热水器的上方,与液体通信,以保持热水器的充满。 热水器中的水保持在预浸温度。 当开始输液过程时,用户选择要分配到输注材料中的水量,水迅速加热至输注温度,并从加压空气从空气泵中移出热水器。 在冲泡循环结束时,气泵停止,阀将热水器连接到大气压力,以便水从淡水箱流入热水器。 在灌注过程之后,空气阀可以将空气从空气泵引导到不熔材料以将其干燥以便于处理。