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    • 2. 发明授权
    • Method and apparatus for brewing hot beverages
    • 酿造热饮料的方法和设备
    • US08534186B2
    • 2013-09-17
    • US11744502
    • 2007-05-04
    • Dov Z GlucksmanLaura J NickersonGary P McGonagleDavid N Belanger
    • Dov Z GlucksmanLaura J NickersonGary P McGonagleDavid N Belanger
    • A47J31/00
    • A47J31/20A47J31/446A47J31/48
    • Automatic apparatus for brewing a hot beverage. A control system causes a heater that is integral with a beverage container to elevate the water temperature to a predetermined brewing temperature while infusible material in an infuser basket is isolated from the liquid. When the brewing temperature is achieved, the controller causes a positioner assembly to submerge the infuser basket in the heated liquid. The control system maintains the liquid at a predetermined brewing temperature. After a predetermined brewing interval, the control system causes the positioner assembly to raise the infuser basket thereby to isolate the infusible material from the brewed beverage. Thereafter the control system may maintain the beverage temperature at an optimal serving temperature.
    • 用于酿造热饮料的自动装置。 控制系统使得与饮料容器成一体的加热器将水温升高到预定的煮泡温度,同时将输液器篮中的不可渗透材料与液体隔离。 当达到冲泡温度时,控制器使定位器组件将浸入器筐浸没在加热的液体中。 控制系统将液体保持在预定的煮泡温度。 在预定的冲煮间隔之后,控制系统使得定位器组件升高输液器篮,从而将不可食材料与酿造的饮料隔离。 此后,控制系统可以将饮料温度保持在最佳的使用温度。
    • 3. 发明授权
    • Infusible material capsule for brewing a beverage
    • 用于酿造饮料的不可食用的胶囊
    • US08322271B2
    • 2012-12-04
    • US11772388
    • 2007-07-02
    • Dov Z GlucksmanLaura J NickersonGary P McGonagleDavid Normand Belanger
    • Dov Z GlucksmanLaura J NickersonGary P McGonagleDavid Normand Belanger
    • A47J31/40A47J31/44A47J31/06
    • B65D85/8043A47J31/369
    • A sealed capsule for use in apparatus including a capsule receiving station and a water delivery system for brewing a hot beverage in which a hot liquid under pressure infuses a material. A capsule base has a concave bottom floor with angularly spaced structural ribs that form channels for directing brewed beverage to a sharpened spout. A collar surrounds the dispensing spout. A foil attaches to the collar to overlie the spout. A filter lies on the structural ribs. Infusible material lies on the filter. A water distribution plate overlies the infusible material. A cover closes the base unit and includes a water inlet. As the capsule seats in the capsule receiving station, the foil seal is forced over the sharpened spout to rupture and enable brewed beverage to be dispersed. A probe of the water delivery system also penetrates the cover to direct water into the capsule without contacting the infusible material or the brewed beverage.
    • 一种用于装置的密封胶囊,包括胶囊接收台和用于冲煮热饮料的水输送系统,其中受压的热液体注入材料。 胶囊基座具有凹形的底部底部,其具有角度间隔开的结构肋,其形成用于将酿造的饮料引导至锋利的喷口的通道。 衣领围绕分配喷口。 箔片附着在衣领上以覆盖喷口。 过滤器位于结构肋上。 无毒材料位于过滤器上。 水分配板覆盖着不可渗透的材料。 盖子关闭基座单元并包括进水口。 当胶囊座位于胶囊接收站中时,箔密封件被迫超过尖锐的喷口以破裂并使酿造的饮料分散。 水输送系统的探针也穿透盖子以将水引导到胶囊中,而不接触不熔材料或冲泡的饮料。
    • 6. 发明授权
    • Apparatus and method for infusing hot beverages
    • 用于输注热饮料的设备和方法
    • US09192260B2
    • 2015-11-24
    • US14186293
    • 2014-02-21
    • Dov Z GlucksmanGary P. McGonagleLaura J. Nickerson
    • Dov Z GlucksmanGary P. McGonagleLaura J. Nickerson
    • H05B6/80A47J31/32
    • A47J31/32
    • A hot beverage brewing apparatus including a pressurized hot water delivery system to provide liquid under pressure within a range of acceptable infusion temperatures without a water pump. A fresh water tank is situated above a water heater in liquid communication to maintain the water heater filled. Water in the water heater is kept at a pre-infusion temperature. When infusion process is to commence the user selects volume of water to be dispensed into infusion material, water is rapidly heated to infusion temperature and displaced from water heater by pressurised air from air pump. At the end of the brew cycle the air pump is stopped and a valve connects the water heater to atmospheric pressure to facilitate water flow from the fresh water tank into the water heater. After the infusion process an air valve may direct air from the air pump to the infusible material to dry it for ease of disposal.
    • 一种热饮料冲泡设备,其包括加压热水输送系统,以在没有水泵的情况下在可接受的输注温度的范围内在压力下提供液体。 一个淡水箱位于热水器的上方,与液体通信,以保持热水器的充满。 热水器中的水保持在预浸温度。 当开始输液过程时,用户选择要分配到输注材料中的水量,水迅速加热至输注温度,并从加压空气从空气泵中移出热水器。 在冲泡循环结束时,气泵停止,阀将热水器连接到大气压力,以便水从淡水箱流入热水器。 在灌注过程之后,空气阀可以将空气从空气泵引导到不熔材料以将其干燥以便于处理。
    • 9. 发明授权
    • Hot beverage brewing apparatus
    • 热饮料酿造设备
    • US08180204B2
    • 2012-05-15
    • US11772416
    • 2007-07-02
    • Dov Z GlucksmanLaura J NickersonGary P McGonagle
    • Dov Z GlucksmanLaura J NickersonGary P McGonagle
    • H05B3/60
    • A47J31/4407A47J31/057
    • A hot beverage brewing apparatus. A pressurized hot liquid delivery system provides liquid under pressure within a range of acceptable brewing temperatures without any mechanical pump. Water is apportioned into sealable tank volumes, one of which is heated to boil the liquid and produce steam under pressure. The pressurized steam displaces the liquid from the tank volumes in proportion and at a temperature that is within the acceptable brewing range. The hot liquid under pressure is directed to a capsule receiving station to infuse a material in a capsule. The capsule dispenses the brewed beverage without contacting the brewing apparatus.
    • 热饮料酿造设备。 加压热液体输送系统在可接受的酿造温度的范围内在压力下提供液体,而没有任何机械泵。 水被分配到可密封的罐体积中,其中一个被加热以煮沸液体并在压力下产生蒸汽。 加压蒸汽以比例并且处于可接受的酿造范围内的温度将来自罐体积的液体置换。 在压力下的热液体被引导到胶囊接收站以将材料注入到胶囊中。 胶囊在不接触酿造设备的情况下分配酿造的饮料。