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1. 发明授权

US08252948B2 Fat composition 有权
标题翻译：脂肪组成
公开(公告)号：US08252948B2
公开(公告)日：2012-08-28
申请号：US12416821
申请日：2009-04-01
申请人： Dong-Hun Yoon , Moon-Won Lee
发明人： Dong-Hun Yoon , Moon-Won Lee
IPC分类号： C11B5/00 , A61K36/18 , A61K36/185 , A61K36/61 , A61P3/10 , A61P35/00 , A61P9/10 , A61P39/06
CPC分类号： A23D9/013 , A23D9/007 , A23L33/115 , A23V2002/00 , A61K8/06 , A61K8/375 , A61K8/67 , A61K8/97 , A61K31/23 , A61K2800/85 , A61Q19/06 , C11C3/08 , C11C3/10 , C12P7/6463 , C12P7/6472 , A61K2300/00 , A23V2250/1866 , A23V2250/194 , A23V2250/182 , A23V2250/192
摘要： The present invention relates to fat composition, more specifically relates to 60% to 99.9% by weight of diglyceride containing 0.1 to 89.9% by weight of conjugated linoleic acid; 0.001% to 0.2% by weight of banaba extracts fermented by microorganism such as Bacillus sp. or Aspergillus sp.; and the balance being monoglyceride, triglyceride or a mixture thereof.The fat composition of the present invention comprises fermented banaba extracts as an antioxidant, and the fat composition excels in oxidation stability and keeping stability, therefore the fat composition of the present invention may be widely used as cooking oil.
摘要翻译：本发明涉及脂肪组合物，更具体地说涉及含有0.1〜89.9重量％共轭亚油酸的甘油二酯60〜99.9重量％。 0.001％至0.2％重量的由芽孢杆菌属微生物发酵的banaba提取物。或曲霉属。其余为甘油一甘油酯，甘油三酯或其混合物。本发明的脂肪组合物包含作为抗氧化剂的发酵巴拉巴提取物，并且脂肪组合物的氧化稳定性优异且保持稳定性，因此本发明的脂肪组合物可广泛用作食用油。

2. 发明申请

US20100062107A1 GLYCERIDE OIL COMPOSITION FROM FISH OIL AND PREPARATION METHOD THEREOF 有权
标题翻译：来自鱼油的甘油油组合物及其制备方法
公开(公告)号：US20100062107A1
公开(公告)日：2010-03-11
申请号：US12440584
申请日：2007-09-05
申请人： Dong-Hun Yoon , Kwang-Hoon Yoon , Gi-Wang Han , Moon-Won Lee , Young-Ho Lee , Sang-Hyuk Park
发明人： Dong-Hun Yoon , Kwang-Hoon Yoon , Gi-Wang Han , Moon-Won Lee , Young-Ho Lee , Sang-Hyuk Park
IPC分类号： A23D9/02 , A23D9/00
CPC分类号： C11C3/08 , A23D9/007
摘要： Provided are a glyceride oil composition derived from a fish oil and a preparation method thereof. The composition includes docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) with a content of 45 to 95% by weight and eicosapentaenoic acid (EPA) with a content of 0.001 to 13% by weight among constituent fatty acids, and a saturated fatty acid having 16 to 18 carbon atoms, which is bonded at 1- and 3-positions, with a content of 0.001 to 5% by weight among constituent fatty acids, in which a weight ratio of docosahexaenoic acid (DHA)/docosapentaenoic acid (DPA) is 0.5 to 8 and a weight ratio of docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA) is 3.5 to 15. The glyceride oil composition derived from fish oil has nutritional and physiological superiority due to containing a great amount of polyunsaturated fatty acids such as DHA and DPA in a form of glyceride, and can minimize disadvantages of EPA such as inhibition of ω-6 fatty acid metabolism by containing a low amount of EPA. The glyceride oil composition is excellent in digestion and absorption of polyunsaturated fatty acids into a human body by containing a low amount of saturated fatty acids at 1- and 3-positions and process characteristics such as an oxidation stability and water-dispersibility.
摘要翻译：提供衍生自鱼油的甘油酯油组合物及其制备方法。组合物包含含量为45〜95重量％的二十二碳六烯酸（DHA）和二十二碳五烯酸（DPA），二十碳五烯酸（EPA）的组成脂肪酸含量为0.001〜13重量％，饱和脂肪酸具有16至18个碳原子，其在1-和3-位上键合，其中组分脂肪酸的含量为0.001至5重量％，其中二十二碳六烯酸（DHA）/二十二碳五烯酸（DPA）为0.5〜8，二十二碳六烯酸（DHA）/二十碳五烯酸（EPA）的重量比为3.5〜15。来自鱼油的甘油酯油组合物由于含有大量的多不饱和脂肪酸，例如 DHA和DPA以甘油酯的形式，并且可以最小化EPA的缺点，例如通过含有少量的EPA来抑制ω-6脂肪酸代谢。甘油酯油组合物通过在1-和3-位含有少量的饱和脂肪酸以及诸如氧化稳定性和水分散性的工艺特性，将多不饱和脂肪酸消化吸收到人体中是优异的。

3. 发明授权

US08048468B2 Glyceride oil composition from fish oil and preparation method thereof 有权
标题翻译：鱼油的甘油酯油组合物及其制备方法
公开(公告)号：US08048468B2
公开(公告)日：2011-11-01
申请号：US12440584
申请日：2007-09-05
申请人： Dong-Hun Yoon , Kwang-Hoon Yoon , Gi-Wang Han , Moon-Won Lee , Young-Ho Lee , Sang-Hyuk Park
发明人： Dong-Hun Yoon , Kwang-Hoon Yoon , Gi-Wang Han , Moon-Won Lee , Young-Ho Lee , Sang-Hyuk Park
IPC分类号： A23D9/02 , C07C67/02
CPC分类号： C11C3/08 , A23D9/007
摘要： Provided are a glyceride oil composition derived from a fish oil and a preparation method thereof. The composition includes docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) with a content of 45 to 95% by weight and eicosapentaenoic acid (EPA) with a content of 0.001 to 13% by weight among constituent fatty acids, and a saturated fatty acid having 16 to 18 carbon atoms, which is bonded at 1- and 3-positions, with a content of 0.001 to 5% by weight among constituent fatty acids, in which a weight ratio of docosahexaenoic acid (DHA)/docosapentaenoic acid (DPA) is 0.5 to 8 and a weight ratio of docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA) is 3.5 to 15. The glyceride oil composition derived from fish oil has nutritional and physiological superiority due to containing a great amount of polyunsaturated fatty acids such as DHA and DPA in a form of glyceride, and can minimize disadvantages of EPA such as inhibition of ω-6 fatty acid metabolism by containing a low amount of EPA. The glyceride oil composition is excellent in digestion and absorption of polyunsaturated fatty acids into a human body by containing a low amount of saturated fatty acids at 1- and 3-positions and process characteristics such as an oxidation stability and water-dispersibility.
摘要翻译：提供衍生自鱼油的甘油酯油组合物及其制备方法。组合物包含含量为45〜95重量％的二十二碳六烯酸（DHA）和二十二碳五烯酸（DPA），二十碳五烯酸（EPA）的组成脂肪酸含量为0.001〜13重量％，饱和脂肪酸具有16至18个碳原子，其在1-和3-位上键合，其中组分脂肪酸的含量为0.001至5重量％，其中二十二碳六烯酸（DHA）/二十二碳五烯酸（DPA）为0.5〜8，二十二碳六烯酸（DHA）/二十碳五烯酸（EPA）的重量比为3.5〜15。来自鱼油的甘油酯油组合物由于含有大量的多不饱和脂肪酸，例如 DHA和DPA以甘油酯的形式，并且可以最小化EPA的缺点，例如通过含有少量的EPA来抑制ω-6脂肪酸代谢。甘油酯油组合物通过在1-和3-位含有少量的饱和脂肪酸以及诸如氧化稳定性和水分散性的工艺特性，将多不饱和脂肪酸消化吸收到人体中是优异的。

4. 发明申请

US20050214434A1 Preparation method of the conjugated linoleic acid diglycerides 审中-公开
标题翻译：共轭亚油酸甘油二酯的制备方法
公开(公告)号：US20050214434A1
公开(公告)日：2005-09-29
申请号：US10510700
申请日：2004-03-12
申请人： Dong-Hun Yoon , Gi-Wang Han , Soon-Gi Hong , Young-Ho Lee
发明人： Dong-Hun Yoon , Gi-Wang Han , Soon-Gi Hong , Young-Ho Lee
IPC分类号： A23D9/013 , A23L1/30 , A61K8/06 , A61K8/37 , A61K31/23 , A61Q19/06 , C11C3/08 , C11C3/10 , C12P7/64 , A23D7/00
CPC分类号： A61K8/67 , A23D9/013 , A23L33/115 , A23V2002/00 , A61K8/06 , A61K8/375 , A61K31/23 , A61Q19/06 , C11C3/08 , C11C3/10 , C12P7/6472 , A61K2300/00 , A23V2250/1866 , A23V2250/194 , A23V2250/182 , A23V2250/192
摘要： A fat composition of high purity diglyceride containing conjugated linoleic acid and a preparation method thereof are provided. The fat composition comprises 85% to 99.9% by weight of diglyceride containing 0.1 to 80% by weight of conjugated linoleic acid, and the balance being monoglyceride, triglyceride or a mixture thereof. The fat composition can be used in highly functional food additives owing to conjugated linoleic acid having various functions of effecting anti-cancer activity, reducing human body fat, enhancing immunogenicity, and preventing and/or treating diabetes, and can be simply prepared at a high production yield.
摘要翻译：提供含有共轭亚油酸的高纯度甘油二酯的脂肪组合物及其制备方法。脂肪组合物包含85重量％至99.9重量％的含有0.1-80重量％共轭亚油酸的甘油二酯，其余为单酸甘油酯，甘油三酯或其混合物。脂肪组合物可以用于高功能食品添加剂中，这是因为共轭亚油酸具有各种具有抗癌活性，降低人体脂肪，增强免疫原性，以及预防和/或治疗糖尿病的功能，并且可以简单地制备成高产量。

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