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    • 9. 发明申请
    • FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSITION AND METHOD FOR PRODUCING SAME
    • 食品级干粉碎机及其组合物及其生产方法
    • US20140220202A1
    • 2014-08-07
    • US14246288
    • 2014-04-07
    • David Hoffman
    • David HoffmanKimberly Jean SitzmannJoseph John FurgalScott Paul Hoffman
    • A23L1/10A23L1/00A23D9/02A23L1/015
    • A23D9/02A21D2/265A21D6/00A23L5/23A23L7/152A23L7/197A23P30/20C11B1/10C11B3/12
    • A nutrient rich food-grade defatted corn germ flour derived from a dry-milled corn germ fraction is provided. The flour produced contains high levels of protein, dietary fiber, and amino acids and is low in fat. Furthermore, a method for preparing the flour by forming collets and removing oil from the dry-milled corn germ fraction is provided. The method includes: providing a dry-milled corn germ fraction; conditioning the fraction; flaking the fraction to increase surface area; adding water and steam to the flaked fraction; forming the flaked fraction into collets; removing oil from the collets by solvent-extraction; drying the collets; and processing the collets in a food-grade flourmill to obtain food-grade defatted corn germ flour with a desired consistency. The solvent-extraction process produces a miscella, a mixture of corn oil, hydrocarbon solvent, and water. The miscella may be processed through a distillation system to recover crude food-grade corn oil.
    • 提供了一种来源于干磨玉米胚芽部分的营养丰富的食品级脱脂玉米胚芽粉。 生产的面粉含有高水平的蛋白质,膳食纤维和氨基酸,脂肪含量低。 此外,提供了通过从干磨的玉米胚芽馏分中形成夹头和除去油来制备面粉的方法。 该方法包括:提供干磨的玉米胚芽部分; 调节分数; 剥离部分以增加表面积; 将水和蒸汽加入到片状部分中; 将片状部分形成夹头; 通过溶剂萃取从油枪中除去油; 干燥夹头; 并在食品级面粉机中加工夹头,以获得具有所需一致性的食品级脱脂玉米胚芽粉。 溶剂萃取过程产生米曲霉,玉米油,烃溶剂和水的混合物。 可以通过蒸馏系统处理杂种以回收粗粮食级玉米油。