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1. 发明授权

US5947010A Chip de-oiler apparatus 失效
标题翻译：芯片去油机
公开(公告)号：US5947010A
公开(公告)日：1999-09-07
申请号：US941055
申请日：1997-09-30
申请人： David L. Barry , Timothy A. Johnson , Joseph H. Gold
发明人： David L. Barry , Timothy A. Johnson , Joseph H. Gold
IPC分类号： A47J37/12 , A47J37/00
CPC分类号： A47J37/1271 , Y10S210/08
摘要： Improvements to a de-oiler apparatus, used to remove oil from food product chips after frying, include a perforated, inverted T-shaped baffle disposed in the inlet to the de-oiler and a flat, perforated plate disposed in the exit from the de-oiler. The T-shaped baffle and the perforated plate straighten the flow in the inlet and outlet regions, respectively, thereby decreasing the amount of steam which is lost from the chamber and reducing scattering of the chips, which hampers oil removal therefrom.
摘要翻译：用于在油炸之后从食品碎片中除去油的脱油装置的改进包括设置在脱油机入口中的穿孔的倒置的T形挡板，以及设置在脱气机出口处的平坦的多孔板 -oiler。 T形挡板和穿孔板分别对入口和出口区域的流动进行矫直，从而减少从腔室损失的蒸汽量并减少切屑的散射，这阻碍了油从其中的排出。

2. 发明授权

US4919947A High solids filling material and comestible product 失效
标题翻译：高固体填充材料和食品
公开(公告)号：US4919947A
公开(公告)日：1990-04-24
申请号：US293982
申请日：1989-01-05
申请人： David L. Barry , Mark L. Dreher , Alan A. Johnson , Otto E. Schroeder
发明人： David L. Barry , Mark L. Dreher , Alan A. Johnson , Otto E. Schroeder
IPC分类号： A21D13/00
CPC分类号： A21D13/0041
摘要： Pumpable, edible fillings are produced from vegetable shortening having a Wiley melt point from 90.degree. F. to 120.degree. F. and a solid fat index from 1% to 6% at 92.degree. F. and at 100.degree. F., a solids extender, and solid flavoring materials by a method which carefully controls the crystal structure of the vegetable shortening and the particle size of the solid flavoring material.
摘要翻译：可食用的可食用馅料由具有Wiley熔点为90°F至120°F的植物起酥油和92°F和100°F下的固体脂肪指数为1％至6％的固体增量剂，以及通过小心地控制植物起酥油的晶体结构和固体调味料的粒径的方法的固体调味材料。

3. 发明授权

US4933194A Low oil corrugated potato chip 失效
标题翻译：低油瓦楞薯片
公开(公告)号：US4933194A
公开(公告)日：1990-06-12
申请号：US305225
申请日：1989-02-01
申请人： David L. Barry , Stephen C. Chester , Bruce E. Parker , Michael G. Topor
发明人： David L. Barry , Stephen C. Chester , Bruce E. Parker , Michael G. Topor
IPC分类号： A23L19/18
CPC分类号： A23L19/18 , Y10S426/808
摘要： Low oil potato chips having corrugated cross-sectional configurations wherein the value of amplitude/period ranges from about 0.35 to about 0.50 and wherein ridges on one face of the corrugated chip are in-phase with grooves on the opposing face of the corrugated chip.
摘要翻译：具有波纹横截面构造的低油土豆片，其中振幅/周期的值范围为约0.35至约0.50，并且其中波纹芯片的一个面上的脊与波纹芯片的相对面上的凹槽同相。

4. 发明授权

US4948160A Method and apparatus for modifying wheel alignment in strut type suspension 失效
标题翻译：用于修改支柱型悬架中车轮定位的方法和装置
公开(公告)号：US4948160A
公开(公告)日：1990-08-14
申请号：US297418
申请日：1989-01-17
申请人： David L. Barry
发明人： David L. Barry
IPC分类号： B60G13/00 , B62D17/00
CPC分类号： B62D17/00 , B60G13/006 , B60G2202/312 , B60G2204/129 , B60G2204/4304 , B60G2206/40 , Y10T29/49716
摘要： A wheel alignment repair assembly for modifying wheel alignment in a vehicle suspension of the kind having a wheel support member and a strut with a flange protruding therefrom, the flange having a free edge, and the wheel support member and the flange having holes therethrough alignable for attachment of the wheel support member to the flange of the strut, in which the assembly includes a repair piece having a primary plate and a raised boss on the primary plate defining a step on the repair piece. The step has a shape complementary to the free edge of the flange for maintaining a snug contacting relationship with it. The primary plate may also have thereon a button adapted to snugly fill the hole in the flange when the step on the repair piece is in snug contacting relationship with the free edge of the flange. An arrangment for securing the repair piece to the flange with the step in snug contacting relationship with the free edge is included.
摘要翻译：一种车轮定位维修组件，用于修改具有车轮支撑构件和支柱的车辆悬架的车轮定位，所述车架悬架具有从其突出的凸缘，所述凸缘具有自由边缘，并且所述车轮支撑构件和所述凸缘具有可对准的孔，车轮支撑构件附接到支柱的凸缘，其中组件包括具有主板的修补件和在主板上的凸起凸起，其在修理件上限定一个台阶。该台阶具有与凸缘的自由边缘互补的形状，以保持与其的紧密接触关系。主板还可以具有一个按钮，适用于当修补件上的台阶与凸缘的自由边缘处于紧贴接触关系时，该按钮可适当地填充凸缘中的孔。包括用于将修补件固定到凸缘上的布置，其中与自由边缘处于紧贴接触关系的步骤。

5. 发明授权

US4925694A Method for producing high solids filling material 失效
标题翻译：生产高固体填充材料的方法
公开(公告)号：US4925694A
公开(公告)日：1990-05-15
申请号：US289314
申请日：1988-12-23
申请人： David L. Barry , Mark L. Dreher , Alan A. Johnson , Otto E. Schroeder
发明人： David L. Barry , Mark L. Dreher , Alan A. Johnson , Otto E. Schroeder
IPC分类号： A21D13/00
CPC分类号： A21D13/0041
摘要： Pumpable, edible fillings are produced from vegetable shortening having a Wiley melt point from 90.degree. F. to 120.degree. F. and a solid fat index from 1% to 6% at 92.degree. F. and at 100.degree. F., a solids extender, and solid flavoring materials by a method which carefully controls the crystal structure of the vegetable shortening and the particle size of the solid flavoring material.
摘要翻译：可食用的可食用馅料由具有Wiley熔点为90°F至120°F的植物起酥油和92°F和100°F下的固体脂肪指数为1％至6％的固体增量剂，以及通过小心地控制植物起酥油的晶体结构和固体调味料的粒径的方法的固体调味材料。

6. 发明授权

US4824684A High solids filling material and comestible product 失效
标题翻译：高固体填充材料和食品
公开(公告)号：US4824684A
公开(公告)日：1989-04-25
申请号：US911358
申请日：1986-09-25
申请人： David L. Barry , Mark L. Dreher , Alan A. Johnson , Otto E. Schroeder
发明人： David L. Barry , Mark L. Dreher , Alan A. Johnson , Otto E. Schroeder
IPC分类号： A21D13/00 , A21D13/08 , A23G3/00
CPC分类号： A21D13/0041
摘要： Pumpable, edible fillings are produced from vegetable shortening having a Wiley melt point from 90.degree. F. to 120.degree. F. and a solid fat index from 1% to 6% at 92.degree. F. and at 100.degree. F., a solids extender, and solid flavoring materials by a method which carefully controls the crystal structure of the vegetable shortening and the particle size of the solid flavoring material.
摘要翻译：可食用的可食用馅料由具有Wiley熔点为90°F至120°F的植物起酥油和92°F和100°F下的固体脂肪指数为1％至6％的固体增量剂，以及通过小心地控制植物起酥油的晶体结构和固体调味料的粒径的方法的固体调味材料。

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