会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明授权
    • Parting oil component for baked goods and parting oils
    • 用于烘焙食品和分离油的分离油组分
    • US4315040A
    • 1982-02-09
    • US92229
    • 1979-11-07
    • Christian HeineUwe PloogReinhold Wust
    • Christian HeineUwe PloogReinhold Wust
    • A21D8/08A23D5/00
    • A21D8/08
    • A component for parting oils or releasing agents for baked goods that can be used as substitute for natural, hardened sperm whale oil in parting oils for baked goods, comprising a synthetic wax ester of:(a) a mixture of C.sub.12 -C.sub.20 -fatty acids having an iodine number of 48-96 and a content of C.sub.16 -C.sub.18 -fatty acids of at least 90%; with(b) a mixture of C.sub.12 -C.sub.20 -fatty alcohols having an iodine number of 50-95 and a content of C.sub.16 -C.sub.18 -fatty alcohols of at least 90%,said synthetic wax ester having an iodine number of 40-110; a saponification number of about 110; an acid number of less than 1; an hydroxyl number of 5 or less; and a solidification range of from 10.degree.-30.degree. C. The parting oils for baked goods contain from 20% to 60% by weight of the above wax ester and from 80% to 40% by weight of edible liquid triglycerides of natural fatty acids with a polyene content as low as possible.
    • 用于分离油或用于焙烤食品的脱模剂的组分,其可以用于替代用于焙烤食品的分离油中的天然,硬化的抹香鲸油,其包含以下合成蜡酯:(a)C12-C20脂肪酸的混合物 碘值为48-96,C16-C18-脂肪酸含量为至少90%; 与(b)碘值为50-95的C 12 -C 20脂肪醇和C 16 -C 18脂肪醇的含量至少为90%的混合物,所述合成蜡酯的碘值为40-110; 皂化数约为110; 酸值小于1; 羟值为5以下; 和10℃-30℃的固化范围。用于烘焙食品的脱模油包含20重量%至60重量%的上述蜡酯和80重量%至40重量%的天然脂肪酸的食用液体甘油三酯 多烯含量尽可能低。