专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20080289640A1 VACUUM ACTIVATED DEVICE FOR HUMAN IMMOBILIZATION 审中-公开
标题翻译：真空活化装置，用于人体免疫
公开(公告)号：US20080289640A1
公开(公告)日：2008-11-27
申请号：US12124069
申请日：2008-05-20
申请人： Chris Kline , Nathan Anderson , Nathan Nuttall
发明人： Chris Kline , Nathan Anderson , Nathan Nuttall
IPC分类号： A61B19/00
CPC分类号： A61B90/14
摘要： A vacuum activated device for holding a human immobile. The device includes a rigid frame of a three dimensional shape large enough to surround a human torso and a bag comprised of a flexible, air impermeable material enclosing the frame. A closure on the bag is necessary to allow an occupant to enter or be placed within it. When air is evacuated through a hole in the bag its surface will collapse around the frame and the occupant's body. The rigidity of the frame in combination with the pressure applied to the occupant by the surface of the bag will impede further movement by the occupant. A means to allow the occupant access to breathable air will be provided.
摘要翻译：用于保持人体不动的真空激活装置。该装置包括足够大以围绕人体躯干的三维形状的刚性框架和由包围框架的柔性不透气材料构成的袋子。袋子上的一个闭合件是必要的，以允许乘客进入或放置在其内。当空气通过袋中的孔抽空时，其表面将围绕框架和乘员的身体塌陷。框架的刚度与由袋子的表面施加到乘员的压力相结合将阻碍乘员的进一步运动。将提供允许乘客进入透气空气的手段。

2. 发明申请

US20130004631A1 FOOD PRODUCT STABILIZER SYSTEM 审中-公开
标题翻译：食品稳定器系统
公开(公告)号：US20130004631A1
公开(公告)日：2013-01-03
申请号：US13606182
申请日：2012-09-07
申请人： RC Obert , Chris Kline , Simon Shamoun
发明人： RC Obert , Chris Kline , Simon Shamoun
IPC分类号： A23P1/08 , A23L1/01 , A23L1/00 , A23P1/10
CPC分类号： A23L3/375 , A23L3/36 , A23P20/12 , A23P30/10
摘要： A method for processing a food product includes in sequence providing ingredients to the food product; reducing a temperature of a surface of the food product for providing a crust at the surface to retain the ingredients in the food product and adapt the food product for retaining deformation to a select shape; and pressing the food product in to the select shape, wherein the shape of the food product and the ingredients in the food product are retained for subsequent processing.
摘要翻译：食品加工方法按顺序向食品中提供成分; 降低食品表面的温度以在表面上提供一个外壳，以将成分保持在食品中，并适应食品以保持变形为选择形状; 并且将食品压制成选择形状，其中食品的形状和食品中的成分被保留用于后续处理。

3. 发明申请

US20100104708A1 FOOD PRODUCT STABILIZER SYSTEM 审中-公开
标题翻译：食品稳定器系统
公开(公告)号：US20100104708A1
公开(公告)日：2010-04-29
申请号：US12332586
申请日：2008-12-11
申请人： RC OBERT , Chris Kline , Simon Shamoun
发明人： RC OBERT , Chris Kline , Simon Shamoun
IPC分类号： A23L3/375 , A23L3/36 , A23P1/08
CPC分类号： A23L3/375 , A23L3/36 , A23P20/12 , A23P30/10
摘要： A system and method are provided for processing a food product by reducing a temperature of the food product to retain ingredients within the food product and adapt the food product for retaining deformation to a select shape; and pressing the food product to the select shape, wherein the shape of the food product and the ingredients therein are retained for subsequent processing.
摘要翻译：提供了一种系统和方法，用于通过降低食品的温度来保持食品中的成分并适应食品以保持变形为选择形状来加工食品; 并且将食品压制成选择形状，其中保留食品的形状及其中的成分用于后续加工。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式