专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明公开

EP2190970A4 BARLEY WITH LOW LEVELS OF HORDEIN 审中-实审转让
标题翻译：大麦籽粒浓度低的大麦
公开(公告)号：EP2190970A4
公开(公告)日：2011-01-12
申请号：EP08782920
申请日：2008-08-13
申请人： COMMW SCIENT IND RES ORG , INST MEDICAL W & E HALL , GRAINS RES & DEV CORP , MELBOURNE HEALTH
发明人： TANNER GREGORY JOHN , HOWITT CRISPIN ALEXANDER
IPC分类号： C12C1/00 , A01H5/00 , A01H5/08 , A01H5/10 , A23L1/10 , A23L1/185 , A23L1/202 , C12C1/02 , C12N5/10 , C12N15/09 , C12Q1/68
CPC分类号： C12C1/18 , A01H5/10 , A23L5/20 , A23L7/10 , A23L7/109 , A23L7/20 , A23L7/25 , A23V2002/00 , C12C1/125 , C12C12/00 , C12G3/04 , C12G3/12 , Y02P60/877 , A23V2200/324
摘要： The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
摘要翻译：本发明涉及生产适合于腹腔疾病患者消费的食物或麦芽饮料的方法。特别地，本发明涉及生产具有低含量的大麦醇溶胶的食品或麦芽饮料的方法。还提供了产生可用于本发明方法的谷物的大麦植物。

2. 发明专利

UA101480C2 ЯЧМЕНЬ С НИЗКИМ СОДЕРЖАНИЕМ ГОРДЕИНОВ И СПОСОБ ПРОИЗВОДСТВА ПРОДУКТА ПИТАНИЯ ИЛИ НАПИТКА НА ОСНОВАНИИ СОЛОДА 未知
公开(公告)号：UA101480C2
公开(公告)日：2013-04-10
申请号：UAA201002764
申请日：2008-08-13
申请人： COMMW SCIENT IND RES ORG , INST MEDICAL W & E HALL , GRAINS RES & DEV CORP , MELBOURNE HEALTH
发明人： TANNER GREGORY JOHN , HOWITT CRISPIN ALEXANDER
IPC分类号： A01H5/00 , A01H5/08 , A01H5/10 , A23L5/20 , A23L7/10 , A23L7/109 , A23L7/20 , A23L7/25 , A23L11/20 , C12C1/02 , C12H6/02 , C12N15/09
摘要： Изобретениеотноситсяк способупроизводствапродуктапитанияилинапитканаосновесолода, включающемусмешиваниезернаячменяилисолода, мукиилицельнозерновоймуки, полученныхизуказанногозернапокрайнеймерес однимдругимкомпонентомпродуктапитанияилинапитка, сполучениемпищевогопродукта, илинапитканаосновесолода, причемзернополученоизрастения, котороеявляетсягомозиготнымпокрайнеймереподвумлокусамдлягенетическихвариаций, которыепредставляютсобойаллель, вкоторомудаленабольшаячастьиливсегены, которыекодиру

3. 发明专利

NZ583466A BARLEY WITH LOW LEVELS OF HORDEIN, METHODS OF PRODUCING FOOD WITH LOW LEVELS OF HORDEIN AND METHODS OF TREATING COELIAC'S DISEASE 未知
公开(公告)号：NZ583466A
公开(公告)日：2012-09-28
申请号：NZ58346608
申请日：2008-08-13
申请人： COMMW SCIENT IND RES ORG , INST MEDICAL W & E HALL , GRAINS RES & DEV CORP , MELBOURNE HEALTH
发明人： HOWITT CRISPIN ALEXANDER , TANNER GREGORY JOHN
IPC分类号： C12C1/00 , A01H5/00 , A01H5/08 , A01H5/10 , A23L5/20 , A23L7/10 , A23L7/109 , A23L7/20 , A23L7/25 , A23L11/20 , C12C1/02 , C12H6/02 , C12N5/10 , C12N15/09 , C12Q1/68
摘要： Disclosed is a method of producing a food or malt-based beverage, the method comprising mixing barley grain, or malt, flour or wholemeal produced from said grain, with at least one other food or beverage ingredient thereby producing the food or malt-based beverage, wherein the grain is from a plant which is homozygous for at least two loci for genetic variations which are an allele which deletes most or all of the B-hordein encoding genes at the Hor2 locus and a mutant allele at the Lys3 locus of barley, which results in reduced levels of at least two hordeins when compared to a wild type barley plant comprising a full complement of functional hordein genes encoding functional hordein proteins, such that the grain, malt, flour or wholemeal comprises about 25% or less of the level of hordeins when compared to grain from a corresponding wild-type barley plant or malt, flour or wholemeal produced in the same manner from grain from the corresponding wild-type barley plant.

4. 发明专利

AU2008286698A1 Barley with low levels of hordein 未知
公开(公告)号：AU2008286698A1
公开(公告)日：2009-02-19
申请号：AU2008286698
申请日：2008-08-13
申请人： COMMW SCIENT IND RES ORG , GRAINS RES & DEV CORP , INST MEDICAL W & E HALL , MELBOURNE HEALTH
发明人： HOWITT CRISPIN ALEXANDER , TANNER GREGORY JOHN
IPC分类号： C12C1/00 , A01H5/00 , A01H5/08 , A01H5/10 , A23L5/20 , A23L7/10 , A23L7/109 , A23L7/20 , A23L7/25 , A23L11/20 , C12C1/02 , C12H6/02 , C12N5/10 , C12N15/09 , C12Q1/68
摘要： The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.

5. 发明专利

CA2696250A1 BARLEY WITH LOW LEVELS OF HORDEINS 未知
公开(公告)号：CA2696250A1
公开(公告)日：2009-02-19
申请号：CA2696250
申请日：2008-08-13
申请人： COMMW SCIENT IND RES ORG , INST MEDICAL W & E HALL , GRAINS RES & DEV CORP , MELBOURNE HEALTH
发明人： TANNER GREGORY JOHN , HOWITT CRISPIN ALEXANDER
IPC分类号： C12C1/00 , A01H5/00 , A01H5/08 , A01H5/10 , A23L5/20 , A23L7/10 , A23L7/109 , A23L7/20 , A23L7/25 , A23L11/20 , C12C1/02 , C12H6/02 , C12N5/10 , C12N15/09 , C12Q1/68
摘要： The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease, In particula the present invention relates to methods of producing a food or malt-based bevera with low levels of hordeins. Also provided are barley plants which produce grain th can be used in the methods of the invention.

6. 发明专利

RU2518241C2 ЯЧМЕНЬ С НИЗКИМ СОДЕРЖАНИЕМ ГОРДЕИНОВ 未知
公开(公告)号：RU2518241C2
公开(公告)日：2014-06-10
申请号：RU2010109421
申请日：2008-08-13
申请人： COMMW SCIENT IND RES ORG , INST MEDICAL W & E HALL , GRAINS RES & DEV CORP , MELBOURNE HEALTH
发明人： TANNER GREGORY JOHN , HOWITT CRISPIN ALEXANDER
IPC分类号： C12C1/00 , A01H5/10 , A23L5/20 , A23L7/10 , A23L7/109 , A23L7/20 , A23L7/25 , A23L11/20 , C12H6/02 , C12N5/10 , C12N15/09 , C12Q1/68
摘要： Изобретениеотноситсяк областибиотехнологиии пищевойпромышленности. Представленорастениеячменя, котороедаетзернои являетсягомозиготным, поменьшеймере, вдвухлокусахдлявведенныхгенетическихвариаций, которыепредставляютсобой: a) аллель, вкоторойудаленабольшаячастьиливсегены, кодирующиеВ-гордеинв локусе Hor2, и b) мутантнуюаллельв локусе Lys3 ячменя, такчтозернонесодержитниВ-, ниС- гордеинов, иуказанныегенетическиевариацииприсутствуютв ячменелиний Riso 56 и Riso 1508 соответственно, приэтомотсутствиеВ-гордеиновявляетсяобнаружимымпоотсутствиюамплифицированнойДНКс использованиемпраймеров: 5'B1hor: 5'-CAACAATGAAGACCTTCCTC-3', 3'B1hor: 5'-TCGCAGGATCCTGTACAACG-3', аотсутствиеС-гордеиновявляетсяобнаружимымпоотсутствию 70 кДаполосыприисследованииспирторастворимогоэкстрактазернапосредствомДСН-ПААГ. Такжепредставлены: зерноячменя, полученноеотуказанногорастения; пищевыепродукты, несодержащиеВ- иС-гордеинов, полученныеизуказанногозерна, такиекакмука, солод, пиво. Крометого, описаныспособыполученияпищевыхпродуктов (муки, цельнозерновоймуки, крахмала, солода) инапитковс использованиемзерна, полученногоотрастенияячменя, имеющегоуказанныевышепризнаки. Предложенспособидентификацииячменногозерна, пригодногодляпроизводствапищевогопродуктаи/илинапитканаосновесолода, пригодногодляупотреблениялицомс целиакией, включающий: a) получениеодногоилинесколькихматериалов: i) образцарастения, способногодаватьуказанноезерно, ii) зерна, iii) солода, полученногоиззерна, и/или iv) экстрактауказанногозерна; b) анализматериаласостадииа) наналичие, поменьшеймере, одногогорд

7. 发明专利

CA2696250C BARLEY WITH LOW LEVELS OF HORDEINS 未知
公开(公告)号：CA2696250C
公开(公告)日：2016-12-06
申请号：CA2696250
申请日：2008-08-13
申请人： COMMW SCIENT IND RES ORG , WALTER AND ELIZA HALL INST OF MEDICAL RES , GRAINS RES & DEV CORP , MELBOURNE HEALTH
发明人： TANNER GREGORY JOHN , HOWITT CRISPIN ALEXANDER
IPC分类号： C12C1/00 , A01H5/00 , A01H5/08 , A01H5/10 , A23L5/20 , A23L7/10 , A23L7/109 , A23L7/20 , A23L7/25 , A23L11/20 , C12C1/02 , C12H6/02 , C12N5/10 , C12N15/09 , C12Q1/68
摘要： The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease, In particula the present invention relates to methods of producing a food or malt-based bevera with low levels of hordeins. Also provided are barley plants which produce grain th can be used in the methods of the invention.

8. 发明公开

EP3008161A4 BARLEY WITH VERY LOW LEVELS OF HORDEINS 审中-公开
标题翻译： GERSTE MIT SEHR NIEDRIGEM HORDEINGEHALT
公开(公告)号：EP3008161A4
公开(公告)日：2017-02-22
申请号：EP14810699
申请日：2014-06-13
申请人： COMMW SCIENT IND RES ORG , GRAINS RES & DEV CORP
发明人： TANNER GREGORY JOHN , HOWITT CRISPIN ALEXANDER , COLGRAVE MICHELLE LISA , BLUNDELL MALCOLM JAMES
IPC分类号： C12C12/00 , A01H5/00 , A01H5/08 , A01H5/10 , A21D13/04 , A21D13/064 , A21D13/066 , A23L2/38 , A23L7/10 , A23L7/20 , A23L11/20 , A23L29/212 , A23L33/105 , C12C1/02 , C12N5/10 , C12N15/09 , C12Q1/68
CPC分类号： A21D13/047 , A01H5/10 , A21D13/04 , A21D13/064 , A21D13/066 , A21D13/40 , A23L2/382 , A23L7/10 , A23L7/198 , A23L7/20 , A23L11/20 , A23L29/212 , A23L33/105 , C12C1/02 , C12C12/00 , C12C2200/01 , C12Q1/6895 , C12Q2600/156
摘要： The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
摘要翻译：本发明涉及生产适合于患有腹腔疾病的受试者食用的食物或麦芽饮料的方法。特别地，本发明涉及生产具有非常低水平的大麦醇溶胶的食物或麦芽饮料的方法。还提供了产生可用于本发明方法的谷物的大麦植物。

9. 发明专利

AU2013280204A1 Barley with low levels of hordeins 未知
公开(公告)号：AU2013280204A1
公开(公告)日：2014-02-20
申请号：AU2013280204
申请日：2013-12-24
申请人： COMMW SCIENT IND RES ORG , GRAINS RES & DEV CORP , MELBOURNE HEALTH , WALTER & ELIZA HALL INST MEDICAL RES
发明人： TANNER GREGORY JOHN , HOWITT CRISPIN ALEXANDER
IPC分类号： C12C1/00 , A01H5/00 , A01H5/08 , A01H5/10 , A23L7/10 , A23L7/20 , A23L11/20 , C12C1/02 , C12N5/10 , C12N15/09 , C12Q1/68
摘要： The present invention relates to beer comprising one or more barley grain proteins and less than 1ppm hordeins, flour comprising one or more barley grain proteins and less than about 0.4% hordeins, and malt comprising one or more barley 10 grain proteins and less than about 200ppm hordeins.

10. 发明专利

AU2008286698B2 Barley with low levels of hordein 未知
公开(公告)号：AU2008286698B2
公开(公告)日：2013-10-03
申请号：AU2008286698
申请日：2008-08-13
申请人： COMMW SCIENT IND RES ORG , GRAINS RES & DEV CORP , MELBOURNE HEALTH , WALTER AND ELIZA HALL INSTITUTE OF MEDICAL RES
发明人： HOWITT CRISPIN ALEXANDER , TANNER GREGORY JOHN
IPC分类号： C12C1/00 , A01H5/00 , A01H5/08 , A01H5/10 , A23L5/20 , A23L7/10 , A23L7/109 , A23L7/20 , A23L7/25 , A23L11/20 , C12C1/02 , C12H6/02 , C12N5/10 , C12N15/09 , C12Q1/68
摘要： The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease, In particula the present invention relates to methods of producing a food or malt-based bevera with low levels of hordeins. Also provided are barley plants which produce grain th can be used in the methods of the invention.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式