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2. 发明申请

WO2008153348A3 A METHOD FOR POLISHING A RICE AND POLISHED RICE BY IT 审中-公开
标题翻译：一种用于抛光米和抛光米的方法
公开(公告)号：WO2008153348A3
公开(公告)日：2009-02-26
申请号：PCT/KR2008003330
申请日：2008-06-13
申请人： CJ CHEILJEDANG CORP , KIM TAE-HYEONG , JUNG HEON-WOONG , CHOI YOON-SEOK
发明人： KIM TAE-HYEONG , JUNG HEON-WOONG , CHOI YOON-SEOK
IPC分类号： B02B3/00 , B02B3/04
CPC分类号： B02B3/04 , B02B3/00
摘要： The conventional technologies for preserving embryo buds are only involved with research and development of mechanical devices, and do not suggest how to set specific rice polishing conditions. Thus, the technologies fail to provide easy-to-cook rice, which has excellent taste, texture, and color and is without loss of nutrition, to consumers. A method of polishing rice at low speed and under constant pressure, the method including: (a) gradually decreasing the revolving speed of a rice polishing chamber; (b) reducing the quantity of rice injected into the rice polishing chamber in correspondence to the decrease of the revolving speed of the rice polishing chamber; and (c) repeating (a) and (b). Furthermore, the rice polishing chamber polishes rice by revolving from 8 to 10 times while the revolving speed of a center axis of the rice polishing chamber is decreased from 700 rpm to 300 rpm.
摘要翻译：保存胚芽的常规技术只涉及机械装置的研究和开发，也不建议如何设定特定的糯米抛光条件。因此，这些技术不能为消费者提供易于烹饪的米饭，其味道，质地和颜色都很好，而且不会损失营养。一种在低速，恒压下研磨米的方法，该方法包括：（a）逐渐降低抛光室的转速; （b）相应于米饭抛光室的转速降低而减少喷入米饭抛光室中的米的量; 和（c）重复（a）和（b）。此外，糯米抛光室通过旋转8〜10次，同时米碾磨室的中心轴的旋转速度从700rpm降低至300rpm。

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