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1. 发明授权

US08142831B2 Encapsulation of readily oxidizable components 有权
标题翻译：易氧化组分的包封
公开(公告)号：US08142831B2
公开(公告)日：2012-03-27
申请号：US12924428
申请日：2010-09-27
申请人： Bernhard H. Van Lengerich , Goeran Walther , Benjamin Van Auken
发明人： Bernhard H. Van Lengerich , Goeran Walther , Benjamin Van Auken
IPC分类号： A23B4/03
CPC分类号： A23K20/158 , A21D2/165 , A23D7/0053 , A23D7/011 , A23L7/117 , A23L7/17 , A23L33/12 , A23P10/30 , A23P30/20 , C11B5/0028
摘要： A stabilized emulsion is mixed with plasticizable matrix material to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded component, such as a readily oxidizable component, such as omega-3 fatty acids. An oil encapsulant component which contains an active, sensitive encapsulant, dissolved and/or dispersed in an oil is admixed with an aqueous component and a film-forming component, such as a protein, to form an emulsion. The emulsion is admixed with a matrix material for obtaining a formable mixture or dough. An acidic antioxidant for prevention of oxidation of the active, sensitive encapsulant, and a plasticizer which solubilizes the acidic antioxidant are included in the matrix material which encapsulates film-coated oil droplets containing the readily oxidizable component. The plasticizer, such as glycerol, provides mobility for the acidic antioxidant within the matrix material of the pellets for reaction with any ambient oxygen and malodorous amines.
摘要翻译：将稳定化的乳液与可塑性基质材料混合以产生储存稳定的，控制释放的，离散的，固体颗粒或丸粒，其含有包封和/或嵌入的组分，例如容易氧化的组分，例如ω-3脂肪酸。将含有溶解和/或分散在油中的活性敏感密封剂的油包封剂组分与水性组分和成膜组分如蛋白质混合以形成乳液。将乳液与基质材料混合以获得可成形的混合物或面团。用于防止活性的敏感性密封剂的氧化的酸性抗氧化剂和增溶酸性抗氧化剂的增塑剂被包含在基质材料中，该基质材料包封含有容易氧化的组分的薄膜包衣的油滴。增塑剂，例如甘油，为颗粒的基质材料中的酸性抗氧化剂提供迁移性，用于与任何环境氧和恶臭胺反应。

2. 发明申请

US20110020520A1 Encapsulation of readily oxidizable components 有权
标题翻译：易氧化组分的包封
公开(公告)号：US20110020520A1
公开(公告)日：2011-01-27
申请号：US12924428
申请日：2010-09-27
申请人： Bernhard H. Van Lengerich , Goeran Walther , Benjamin Van Auken
发明人： Bernhard H. Van Lengerich , Goeran Walther , Benjamin Van Auken
IPC分类号： A23D7/04 , A23D7/005
CPC分类号： A23K20/158 , A21D2/165 , A23D7/0053 , A23D7/011 , A23L7/117 , A23L7/17 , A23L33/12 , A23P10/30 , A23P30/20 , C11B5/0028
摘要： A stabilized emulsion is mixed with plasticizable matrix material to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded component, such as a readily oxidizable component, such as omega-3 fatty acids. An oil encapsulant component which contains an active, sensitive encapsulant, dissolved and/or dispersed in an oil is admixed with an aqueous component and a film-forming component, such as a protein, to form an emulsion. The emulsion is admixed with a matrix material for obtaining a formable mixture or dough. An acidic antioxidant for prevention of oxidation of the active, sensitive encapsulant, and a plasticizer which solubilizes the acidic antioxidant are included in the matrix material which encapsulates film-coated oil droplets containing the readily oxidizable component. The plasticizer, such as glycerol, provides mobility for the acidic antioxidant within the matrix material of the pellets for reaction with any ambient oxygen and malodorous amines.
摘要翻译：将稳定化的乳液与可塑性基质材料混合以产生储存稳定的，控制释放的，离散的，固体颗粒或丸粒，其含有包封和/或嵌入的组分，例如容易氧化的组分，例如ω-3脂肪酸。将含有溶解和/或分散在油中的活性敏感密封剂的油包封剂组分与水性组分和成膜组分如蛋白质混合以形成乳液。将乳液与基质材料混合以获得可成形的混合物或面团。用于防止活性的敏感性密封剂的氧化的酸性抗氧化剂和增溶酸性抗氧化剂的增塑剂被包含在基质材料中，该基质材料包封含有容易氧化的组分的薄膜包衣的油滴。增塑剂，例如甘油，为颗粒的基质材料中的酸性抗氧化剂提供迁移性，用于与任何环境氧和恶臭胺反应。

3. 发明授权

US07803414B2 Encapsulation of readily oxidizable components 有权
标题翻译：易氧化组分的包封
公开(公告)号：US07803414B2
公开(公告)日：2010-09-28
申请号：US11500545
申请日：2006-08-08
申请人： Bernhard H. Van Lengerich , Goeran Walther , Benjamin Van Auken
发明人： Bernhard H. Van Lengerich , Goeran Walther , Benjamin Van Auken
IPC分类号： A23L1/00
CPC分类号： A23K20/158 , A21D2/165 , A23D7/0053 , A23D7/011 , A23L7/117 , A23L7/17 , A23L33/12 , A23P10/30 , A23P30/20 , C11B5/0028
摘要： A stabilized emulsion is mixed with plasticizable matrix material to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded component, such as a readily oxidizable component, such as omega-3 fatty acids. An oil encapsulant component which contains an active, sensitive encapsulant, dissolved and/or dispersed in an oil is admixed with an aqueous component and a film-forming component, such as a protein, to form an emulsion. The emulsion is admixed with a matrix material for obtaining a formable mixture or dough. An acidic antioxidant for prevention of oxidation of the active, sensitive encapsulant, and a plasticizer which solubilizes the acidic antioxidant are included in the matrix material which encapsulates film-coated oil droplets containing the readily oxidizable component. The plasticizer, such as glycerol, provides mobility for the acidic antioxidant within the matrix material of the pellets for reaction with any ambient oxygen and malodorous amines.
摘要翻译：将稳定化的乳液与可塑性基质材料混合以产生储存稳定的，控制释放的，离散的，固体颗粒或丸粒，其含有包封和/或嵌入的组分，例如容易氧化的组分，例如ω-3脂肪酸。将含有溶解和/或分散在油中的活性敏感密封剂的油包封剂组分与水性组分和成膜组分如蛋白质混合以形成乳液。将乳液与基质材料混合以获得可成形的混合物或面团。用于防止活性的敏感性密封剂的氧化的酸性抗氧化剂和增溶酸性抗氧化剂的增塑剂被包含在基质材料中，该基质材料包封含有容易氧化的组分的薄膜包衣的油滴。增塑剂，例如甘油，为颗粒的基质材料中的酸性抗氧化剂提供迁移性，用于与任何环境氧和恶臭胺反应。

4. 发明申请

US20100021607A1 FRUIT PRODUCTS CONTAINING OMEGA-3 FATTY ACIDS 审中-公开
标题翻译：含有OMEGA-3脂肪酸的水果产品
公开(公告)号：US20100021607A1
公开(公告)日：2010-01-28
申请号：US12507194
申请日：2009-07-22
申请人： Bernhard H. Van Lengerich , Goeran Walther
发明人： Bernhard H. Van Lengerich , Goeran Walther
IPC分类号： C11B5/00
CPC分类号： A23L33/12 , A23L7/117 , A23L7/17 , A23L19/09 , A23L29/20 , A23P30/20 , A23V2002/00 , A23V2200/02 , A23V2200/224 , A23V2200/242 , A23V2200/244 , A23V2250/032 , A23V2250/186 , A23V2250/5072 , A23V2250/51 , A23V2250/5108 , A23V2250/5118 , A23V2250/628 , A23V2250/6406 , A23V2250/642 , A23V2250/70
摘要： A fruit product containing a readily oxidizable polyunsaturated fatty acid, such as omega-3 fatty acids, may be prepared by cooking a fruit base composition to obtain a cooked fruit base composition, cooling the cooked fruit base composition, admixing the fruit base composition with an oil which contains at least one readily oxidizable polyunsaturated fatty acid. Additionally, an acidic antioxidant for preventing oxidation of the at least one polyunsaturated fatty acid; and at least one polyol for providing mobility for the acidic antioxidant is admixed with the cooked fruit base composition to obtain an at least substantially homogeneous mixture, which may be formed into pieces.
摘要翻译：含有容易氧化的多不饱和脂肪酸（如ω-3脂肪酸）的水果产品可以通过烹饪水果基础组合物来制备，以获得熟的水果基础组合物，冷却煮熟的水果基础组合物，将果实基础组合物与含有至少一种容易氧化的多不饱和脂肪酸的油。另外，用于防止所述至少一种多不饱和脂肪酸氧化的酸性抗氧化剂; 并且用于提供酸性抗氧化剂的迁移率的至少一种多元醇与煮熟的水果基础组合物混合以获得至少基本上均匀的混合物，其可以形成为碎片。

5. 发明授权

US06835558B2 Beta-glucan compositions and process therefore 有权
标题翻译：因此，β-葡聚糖组合物和方法
公开(公告)号：US06835558B2
公开(公告)日：2004-12-28
申请号：US10067016
申请日：2002-02-04
申请人： Bernhard H. Van Lengerich , Olaf Gruess , Friedrich P. Meuser
发明人： Bernhard H. Van Lengerich , Olaf Gruess , Friedrich P. Meuser
IPC分类号： C12P1914
CPC分类号： C08B37/0024 , C08B30/10
摘要： An efficient method for producing high quality beta glucan enriched soluble dietary fiber products is described. An aqueous extraction slurry of beta glucan-containing grain material is homogenized, acidified and enzymatically digested to reduce viscosity and optimize separation of insolubles from the aqueous extract solution. The resulting extract is heat processed to precipitate denatured protein components and subsequently dried or otherwise processed to provide the products for use as food additives or dietary supplements.
摘要翻译：描述了生产高品质β葡聚糖可溶性膳食纤维产品的有效方法。将含有β-葡聚糖的谷物材料的含水提取浆料均化，酸化并酶消化以降低粘度并优化不溶物与水提取物溶液的分离。将所得提取物热处理以沉淀变性蛋白质组分，随后干燥或以其它方式加工，以提供用作食品添加剂或膳食补充剂的产品。

6. 外观设计

USD343494S Snack food 失效
公开(公告)号：USD343494S
公开(公告)日：1994-01-25
申请号：US798772
申请日：1991-11-27
申请人： Denise Thorniley , Bernhard H. Van Lengerich
设计人： Denise Thorniley , Bernhard H. Van Lengerich

7. 发明授权

US06837682B2 Nutrient clusters for food products and methods of preparation 有权
标题翻译：食品营养簇和制备方法
公开(公告)号：US06837682B2
公开(公告)日：2005-01-04
申请号：US10379080
申请日：2003-03-04
申请人： Keith A. Evenson , James R. Borek , Barrie R. Froseth , Daniel R. Green , Jamileh Lakkis , Bernhard H. Van Lengerich
发明人： Keith A. Evenson , James R. Borek , Barrie R. Froseth , Daniel R. Green , Jamileh Lakkis , Bernhard H. Van Lengerich
IPC分类号： A23L1/00 , A23L1/10 , A23L1/164 , A23L1/212 , A23L1/302 , A23L1/304 , A23L1/305 , A23L1/308 , A23L1/36 , A23P1/02
CPC分类号： A23L25/25 , A23L7/101 , A23L7/126 , A23L19/05 , A23L33/15 , A23L33/16 , A23L33/185 , A23L33/22 , A23P10/20 , A23V2002/00 , Y10S426/808 , A23V2250/1588 , A23V2250/1592 , A23V2250/1626 , A23V2250/161 , A23V2250/1612 , A23V2250/1642 , A23V2250/5482 , A23V2250/5488 , A23V2250/5106 , A23V2250/70 , A23V2250/156 , A23V2250/1578 , A23V2200/224 , A23V2250/5062 , A23V2200/21 , A23V2250/50 , A23V2250/628 , A23V2250/1944 , A23V2250/702 , A23V2250/712 , A23V2250/71 , A23V2250/704 , A23V2250/705
摘要： Nutrient clusters for food products, such as for addition to Ready-To-Eat cereals, are made in the form of aggregates or clusters comprising a first particulate component; a nutrient powder blend, and sufficient binder to adhere the powder to the particulates. The nutrient clusters are in the form of pieces each weighing from about 0.3 to 5 g. and having a moisture content of about 2% to 10%. Such nutrient clusters are prepared by applying a liquid binder to the particulates to form sticky particulates, adding a powdered nutrient blend, and curing the mixtures to form hardened dried nutrient clusters. The nutrient cluster can contain 100% US recommended daily allowance of essential vitamins and minerals and can contain added macronutrients such as soy proteins, soluble fiber, and/or calcium in nutritionally dense form in as little as 5 to 15 g of nutrient clusters. The clusters find particular suitability for use in providing to-order customized cereal products in response to particular customer requirements for nutrition.

8. 发明授权

US5304055A Apparatus and methods for the production of three-dimensional food products 失效
标题翻译：用于生产立体食品的设备和方法
公开(公告)号：US5304055A
公开(公告)日：1994-04-19
申请号：US799259
申请日：1991-11-27
申请人： Bernhard H. Van Lengerich , Denise Thorniley , John Palermo , Daniel A. Koppa
发明人： Bernhard H. Van Lengerich , Denise Thorniley , John Palermo , Daniel A. Koppa
IPC分类号： A21C3/04 , A21C11/00 , A21C11/10 , A21C11/16 , B26D1/00 , B26D1/04 , B26D1/06 , B26D1/29 , B26D1/46 , B26D3/08 , B29C47/30
CPC分类号： A21C11/16 , A21C11/00 , A21C11/10 , A21C3/04 , B26D1/0006 , B26D1/04 , B26D1/06 , B26D1/29 , B26D1/46 , B26D3/08 , B26D2001/006 , Y10S83/932 , Y10T83/4705 , Y10T83/478 , Y10T83/494
摘要： Three-dimensional food products such as crackers, cookies, puffed snacks, puffable glassy half-products, pet foods, pasta, confections such as chewing gum, and ready-to-eat cereals are produced on a mass production basis by feeding a dough or other food composition to a plurality of dies which shape it into ropes. The shaped extrudate ropes obtained from each die are cut by a cutting device which passes across only a portion of each of the orifices of the dies to partially cut each of the shaped extrudate ropes. The cutting device passes across the entire orifice of each of the dies to completely cut each of the partially cut extrudate ropes into individual pieces. The use of a multi-port extrusion die permits higher mass flow rates and thus greater dough piece production rates at lower cutter speeds. The use of multi-port extrusion and lower cutter speeds increases shape, definition, and accuracy of cutting and reduces scattering and deformation of the individual pieces. The plurality of extrudate ropes are preferably cut simultaneously. The plurality of dies may be fed by a calendar press or preferably an extruder. In embodiments of the present invention, the cutting means may be arranged or mounted on a continuous band, a reciprocating or oscillating cutter which moves in a closed path, or a rotating shaft. The doughs which are cut into three-dimensional pieces may be raw, partially cooked or baked, or fully cooked or expanded. In the production of three-dimensional crackers, the amount of water and enzymes are used to increase the expandability or leavening ability of extruded cracker doughs.
摘要翻译：通过生产面团或大量生产基于大量生产的三维食品，例如饼干，饼干，膨化小吃，可膨胀的玻璃状半成品，宠物食品，面食，糖果如口香糖和即食谷物，其他食物组合物形成多个模具，将其成形为绳索。从每个模具获得的成形挤出物绳索被切割装置切割，该切割装置仅穿过模具的每个孔的一部分，以部分地切割每个成形挤出物绳索。切割装置穿过每个模具的整个孔口，以将每个部分切割的挤出物绳索完全切割成单个碎片。使用多端口挤出模具允许更高的质量流速，并且因此在较低切割速度下更大的面片生产速率。使用多端口挤出和较低切割速度增加了切割的形状，定义和精度，并减少了各个部件的散射和变形。多个挤出物绳优选同时切割。多个模具可以由压力机或优选挤出机进料。在本发明的实施例中，切割装置可以布置或安装在连续带上，在闭合路径或旋转轴中移动的往复运动或摆动切割器。被切成三维片的面团可以是未加工的，部分煮熟的或烘烤的，或者是完全煮熟或膨胀的。在三维裂解器的生产中，使用水和酶的量来增加挤出的饼干面团的膨胀性或发酵能力。

9. 发明授权

US07431986B2 Encapsulation of sensitive components using pre-emulsification 有权
标题翻译：使用预乳化包装敏感组分
公开(公告)号：US07431986B2
公开(公告)日：2008-10-07
申请号：US10205146
申请日：2002-07-24
申请人： Bernhard H. Van Lengerich , Lily Leung , Steven C. Robie , Young Kang , Jamileh Lakkis , Thomas M. Jarl
发明人： Bernhard H. Van Lengerich , Lily Leung , Steven C. Robie , Young Kang , Jamileh Lakkis , Thomas M. Jarl
IPC分类号： B32B5/16 , B01J13/04 , A61K9/14
CPC分类号： A23L33/115 , A23P10/30 , Y10T428/2984
摘要： A stabilized emulsion is employed to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded component, such as a readily oxidizable component, such as omega-3 fatty acids. An oil encapsulant component which contains an active, sensitive encapsulant, dissolved and/or dispersed in an oil is admixed with an aqueous component and a film-forming component to form an emulsion. An antioxidant for prevention of oxidation of the active, sensitive encapsulant, and a film-softening component or plasticizer for the film-forming component may be included in the emulsion. The emulsion is stabilized by subjecting it to homogenization. The pellets are produced by first reducing the water content of the stabilized emulsion so that the film-forming component forms a film around the oil droplets and encapsulates the encapsulant. In embodiments of the invention, the water content of the homogenized emulsion may be reduced by spray-drying to produce a powder. In other embodiments of the invention, after homogenization, the water content of the emulsion may be reduced by admixing the emulsion with at least one matrix material to thereby encapsulate the film-coated oil droplets within the matrix material. After the water content of the emulsion is reduced, a protective coating is applied on the film-coated oil droplets to obtain pellets.
摘要翻译：使用稳定化的乳液来制备搁置稳定的，控制释放的，离散的，固体颗粒或颗粒，其含有包封和/或嵌入的组分，例如容易氧化的组分，例如ω-3脂肪酸。将含有溶解和/或分散在油中的活性敏感密封剂的油包封剂组分与水性组分和成膜组分混合以形成乳液。用于防止活性敏感性密封剂氧化的抗氧化剂，以及用于成膜组分的薄膜软化组分或增塑剂可以包括在乳液中。通过使乳液均匀化使乳液稳定。通过首先降低稳定的乳液的含水量使得成膜组分在油滴周围形成膜并封装密封剂来制备颗粒。在本发明的实施方案中，均匀乳液的含水量可以通过喷雾干燥来降低以产生粉末。在本发明的其它实施方案中，在均化之后，可以通过将乳液与至少一种基质材料混合从而将包膜的油滴包封在基质材料内，从而降低乳液的含水量。在乳液的含水量减少之后，在涂覆有油滴的油滴上施加保护涂层以获得颗粒。

10. 外观设计

USD362104S Snack food 失效
公开(公告)号：USD362104S
公开(公告)日：1995-09-12
申请号：US798770
申请日：1991-11-27
申请人： Denise Thorniley , Bernhard H. Van Lengerich
设计人： Denise Thorniley , Bernhard H. Van Lengerich

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