专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US06603098B2 Merchandiser system and method for controlling the drying of previously baked goods 有权
公开(公告)号：US06603098B2
公开(公告)日：2003-08-05
申请号：US10251996
申请日：2002-09-23
申请人： Balakrishna Reddy , Eileen Roehr , Antonio Gutierrez , Hua Zhang , Mark O. Foster , Mark A. Gaj , Giinping I. Schmidt
发明人： Balakrishna Reddy , Eileen Roehr , Antonio Gutierrez , Hua Zhang , Mark O. Foster , Mark A. Gaj , Giinping I. Schmidt
IPC分类号： A21B126
CPC分类号： F26B25/06 , A47F3/001 , A47J39/003 , A47J39/006 , F26B9/06 , F26B21/02 , F26B21/06
摘要： A merchandiser system and method for thawing, displaying, and warming previously baked dough products, such as cookies, under controlled drying conditions, including a warming compartment and a merchandiser. The merchandiser controls the drying of moisture in the thawed, baked products to maintain the organoleptic and/or texture properties of the products at essentially the same level as those of freshly baked products for a period of at least about 2 hours.

2. 发明授权

US06455816B1 Merchandiser system and method for controlling the drying of previously baked goods 有权
标题翻译：用于控制先前焙烤食品干燥的商品系统和方法
公开(公告)号：US06455816B1
公开(公告)日：2002-09-24
申请号：US09872098
申请日：2001-06-01
申请人： Balakrishna Reddy , Eileen Roehr , Antonio Gutierrez , Hua Zhang , Mark O. Foster , Mark A. Gaj , Giinping I. Schmidt
发明人： Balakrishna Reddy , Eileen Roehr , Antonio Gutierrez , Hua Zhang , Mark O. Foster , Mark A. Gaj , Giinping I. Schmidt
IPC分类号： A21B126
CPC分类号： F26B25/06 , A47F3/001 , A47J39/003 , A47J39/006 , F26B9/06 , F26B21/02 , F26B21/06
摘要： A merchandiser system and method for thawing, displaying, and warming previously baked dough products, such as cookies, under controlled drying conditions, including a warming compartment and a merchandiser. The merchandiser controls the drying of moisture in the thawed, baked products to maintain the organoleptic and/or texture properties of the products at essentially the same level as those of freshly baked products for a period of at least about 2 hours.
摘要翻译：一种用于在受控干燥条件下解冻，显示和升温先前烘焙的面团产品如饼干的商品系统和方法，包括加温室和商品销售商。商品销售商控制解冻的烘焙产品中的水分干燥，以将产品的感官和/或质地特性保持在与新鲜烘焙产品基本相同的水平，至少约2小时的时间。

3. 发明授权

US06707008B2 Method and apparatus for controlling the drying of previously baked goods 有权
标题翻译：用于控制先前焙烤食品干燥的方法和装置
公开(公告)号：US06707008B2
公开(公告)日：2004-03-16
申请号：US09872099
申请日：2001-06-01
申请人： Eileen Roehr , Mark O. Foster , Hua Zhang , Antonio Gutierrez , Mark A. Gaj , Giinping I. Schmidt
发明人： Eileen Roehr , Mark O. Foster , Hua Zhang , Antonio Gutierrez , Mark A. Gaj , Giinping I. Schmidt
IPC分类号： A21B126
CPC分类号： A47J39/00 , A47F3/001 , A47F7/0071 , A47J39/003
摘要： A merchandiser and method for displaying and warming previously baked dough products, such as cookies, under controlled drying conditions, including an enclosure having one or more wall members that define an interior space, with at least a portion of one of the wall members being transparent, an aperture for access into the interior space, at least one support surface for supporting one or more previously baked dough products that contain a predetermined average moisture level therein, and at least one mounting structure associated with the enclosure for mounting and positioning each support surface at a user accessible location in the interior space of the enclosure, and a heat source for providing heated air in the enclosure wherein the support surface contacts at least a portion of the previously baked products so that those portions are shielded from direct contact with the heated air such that the drying of moisture in the baked products is controlled to maintain the organoleptic and/or texture properties of the products at essentially the same level as those of freshly baked products for a period of at least about 2 hours.
摘要翻译：一种用于在受控的干燥条件下显示和变暖先前烘烤的面团产品（例如饼干）的商品和方法，包括具有限定内部空间的一个或多个壁构件的外壳，其中一个壁构件的至少一部分是透明的，用于进入内部空间的孔，用于支撑在其中包含预定平均湿度水平的一个或多个先前烘烤的面团产品的至少一个支撑表面，以及与所述外壳相关联的至少一个安装结构，用于安装和定位每个支撑表面在外壳的内部空间中的用户可接近的位置处，以及用于在外壳中提供加热的空气的热源，其中支撑表面接触先前烘烤的产品的至少一部分，使得这些部分被屏蔽而不与被加热的空气，使得烘烤产品中的水分干燥被控制以维持感官和/或产品的质地特性基本上与新鲜烘焙产品的水平基本相同，持续至少约2小时。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式