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1. 发明授权

US06186053B1 Automatic bread maker 有权
标题翻译：自动面包机
公开(公告)号：US06186053B1
公开(公告)日：2001-02-13
申请号：US09508575
申请日：2000-05-17
申请人： Akihisa Nakano , Kouji Noda , Tosikatu Maeda
发明人： Akihisa Nakano , Kouji Noda , Tosikatu Maeda
IPC分类号： A21B100
CPC分类号： A21B7/005
摘要： In an automatic bread maker, after the temperature of temperature control means (7) reaches a predetermined temperature, the rate of energization of a heater (2) is fixed by control means (14), and by doing so, bread, having a predetermined baking color, can be stably prepared.
摘要翻译：在自动面包机中，在温度控制装置（7）的温度达到预定温度之后，加热器（2）的通电速度由控制装置（14）固定，并且通过这样做，具有预定的烘烤颜色，可以稳定准备。

2. 发明授权

US5722314A Automatic bread producing machine 失效
公开(公告)号：US5722314A
公开(公告)日：1998-03-03
申请号：US557813
申请日：1995-11-14
申请人： Akihisa Nakano , Kouji Noda , Hironobu Tanaka , Masashi Kanbara , Toshikatsu Maeda , Takahiro Oshita , Yasuhiro Kakimoto
发明人： Akihisa Nakano , Kouji Noda , Hironobu Tanaka , Masashi Kanbara , Toshikatsu Maeda , Takahiro Oshita , Yasuhiro Kakimoto
IPC分类号： A21B7/00 , A47J37/00
CPC分类号： A21B7/005
摘要： An automatic bread producing apparatus has a baking chamber. A temperature sensor is operative for detecting a temperature within the baking chamber. A first device is operative for detecting a room temperature. A second device is operative for determining a corrective value in response to the room temperature detected by the first device. A third device is operative for correcting a first control temperature into a second control temperature in response to the corrective value determined by the second device. A fourth device is operative for controlling a bread producing process in response to the temperature detected by the temperature sensor and the second control temperature provided by the third device.

3. 发明授权

US6058831A Automatic bread producing machine 有权
标题翻译：自动面包机
公开(公告)号：US6058831A
公开(公告)日：2000-05-09
申请号：US313662
申请日：1999-05-18
申请人： Akihisa Nakano , Kouji Noda , Hironobu Tanaka , Masashi Kanbara , Toshikatsu Maeda , Takahiro Oshita , Yasuhiro Kakimoto
发明人： Akihisa Nakano , Kouji Noda , Hironobu Tanaka , Masashi Kanbara , Toshikatsu Maeda , Takahiro Oshita , Yasuhiro Kakimoto
IPC分类号： A21B7/00 , A21D8/00 , A47J27/00 , G05B11/01
CPC分类号： A21B7/005
摘要： An automatic bread producing apparatus has a baking chamber. A temperature sensor is operative for detecting a temperature within the baking chamber. A first device is operative for detecting a room temperature. A second device is operative for determining a corrective value in response to the room temperature detected by the first device. A third device is operative for correcting a first control temperature into a second control temperature in response to the corrective value determined by the second device. A fourth device is operative for controlling a bread producing process in response to the temperature detected by the temperature sensor and the second control temperature provided by the third device.
摘要翻译：一种自动面包生产设备具有烘烤室。温度传感器用于检测烘烤室内的温度。第一装置用于检测室温。第二装置用于响应于由第一装置检测到的室温确定校正值。第三装置用于响应于由第二装置确定的校正值将第一控制温度校正为第二控制温度。第四装置用于响应由温度传感器检测到的温度和由第三装置提供的第二控制温度来控制面包生产过程。

4. 发明授权

US5927182A Automatic bread producing machine 失效
公开(公告)号：US5927182A
公开(公告)日：1999-07-27
申请号：US928469
申请日：1997-09-12
申请人： Akihisa Nakano , Kouji Noda , Hironobu Tanaka , Masashi Kanbara , Toshikatsu Maeda , Takahiro Oshita , Yasuhiro Kakimoto
发明人： Akihisa Nakano , Kouji Noda , Hironobu Tanaka , Masashi Kanbara , Toshikatsu Maeda , Takahiro Oshita , Yasuhiro Kakimoto
IPC分类号： A21B7/00 , A47J27/00
CPC分类号： A21B7/005
摘要： An automatic bread producing apparatus has a baking chamber. A temperature sensor is operative for detecting a temperature within the baking chamber. A first device is operative for detecting a room temperature. A second device is operative for determining a corrective value in response to the room temperature detected by the first device. A third device is operative for correcting a first control temperature into a second control temperature in response to the corrective value determined by the second device. A fourth device is operative for controlling a bread producing process in response to the temperature detected by the temperature sensor and the second control temperature provided by the third device.

5. 发明授权

US06401599B1 Automatic bread maker 失效
标题翻译：自动面包机
公开(公告)号：US06401599B1
公开(公告)日：2002-06-11
申请号：US09763979
申请日：2001-05-07
申请人： Toshikatsu Maeda , Akihisa Nakano
发明人： Toshikatsu Maeda , Akihisa Nakano
IPC分类号： A21B100
CPC分类号： A21B7/005
摘要： The present invention relates to an automatic bread maker for home use, and particularly relates to methods of displaying during the bread making cycle. The automatic bread maker of the present invention comprises: a baking chamber with a heater, a baking pan disposed inside the baking chamber, a kneading blade disposed in the baking pan, a motor which drives the kneading blade, a controller which controls the heater and the motor, an input means for inputting cooking conditions, and a display which displays a time remaining before the time to add additional ingredients and the actual time to add the ingredients. The display shows the remaining time or the actual time to add the ingredients. Therefore, the user can clearly confirm when to add additional ingredients, and can prepare the ingredients accordingly.
摘要翻译：家用自动面包机技术领域本发明涉及一种家用自动面包机，特别涉及面包制作周期中的显示方法。本发明的自动面包机包括：具有加热器的烘烤室，设置在烘烤室内的烘烤盘，设置在烘烤盘中的搅拌叶片，驱动搅拌叶片的马达，控制加热器的控制器和电动机，用于输入烹饪条件的输入装置，以及显示在时间之前剩余的时间以添加附加成分的显示器以及添加成分的实际时间。显示屏显示添加成分的剩余时间或实际时间。因此，用户可以清楚地确定何时添加额外的成分，并可以相应地配制成分。

6. 发明授权

US5287307A Semiconductor memory device 失效
标题翻译：半导体存储器件
公开(公告)号：US5287307A
公开(公告)日：1994-02-15
申请号：US645575
申请日：1991-01-25
申请人： Minoru Fukuda , Yojiro Kamei , Akihisa Nakano
发明人： Minoru Fukuda , Yojiro Kamei , Akihisa Nakano
IPC分类号： G11C17/00 , G11C5/14 , G11C8/08 , G11C16/06 , G11C16/30 , G11L7/02
CPC分类号： G11C16/30 , G11C5/147 , G11C8/08
摘要： A semiconductor memory device has a device for reading stored information out of a memory element of a semiconductor by applying a reading voltage onto a word line; and a single word line clamping circuit for controlling the reading voltage applied onto the word line such that the reading voltage is close to a relatively high threshold voltage of the memory element when the reading voltage is applied onto the word line, the word line clamping circuit being commonly disposed on a plurality of word lines.
摘要翻译：半导体存储器件具有通过对字线施加读取电压从半导体的存储元件读出存储信息的器件; 以及单字线路钳位电路，用于控制施加到字线上的读取电压，使得当读取电压施加到字线时，读取电压接近存储元件的相对高的阈值电压，字线钳位电路通常设置在多个字线上。

7. 发明授权

US4957040A Apparatus for making bread 失效
标题翻译：制作面包的装置
公开(公告)号：US4957040A
公开(公告)日：1990-09-18
申请号：US397943
申请日：1989-08-24
申请人： Hirofumi Nakakura , Morio Shibata , Haruo Ishikawa , Akihisa Nakano , Hiromi Hirota , Hajime Oyabu
发明人： Hirofumi Nakakura , Morio Shibata , Haruo Ishikawa , Akihisa Nakano , Hiromi Hirota , Hajime Oyabu
IPC分类号： A21B7/00 , A21C1/00 , A21C1/02 , B01F7/00 , B01F7/16 , B01F15/06
CPC分类号： A21C1/006 , A21B7/005 , A21C1/02 , B01F2015/00597 , B01F2015/062 , B01F7/16
摘要： An automatic bread making apparatus comprises a housing, a baking container disposed in the housing and being provided with an opening and a source of heat, a kneading container which is detachably mounted in the baking container, a lid assembly for covering the kneading container, a kneading blade which is movably disposed in the kneading container, a motor for operating the blade to form the dough, means for detecting temperature in the kneading container, a yeast charger and a control unit for operating the apparatus. This apparatus provides for the automatic addition of yeast to the kneaded dough without manual intervention.

8. 发明授权

US4885176A Method of making bread 失效
标题翻译：制作面包的方法
公开(公告)号：US4885176A
公开(公告)日：1989-12-05
申请号：US64253
申请日：1987-06-19
申请人： Hirofumi Nakakura , Morio Shibata , Haruo Ishikawa , Akihisa Nakano , Hiromi Hiroto , Hajime Oyabu
发明人： Hirofumi Nakakura , Morio Shibata , Haruo Ishikawa , Akihisa Nakano , Hiromi Hiroto , Hajime Oyabu
IPC分类号： A21B7/00 , A21C1/00 , A21C1/02 , B01F7/00 , B01F7/16 , B01F15/06
CPC分类号： A21C1/006 , A21B7/005 , A21C1/02 , B01F2015/00597 , B01F2015/062 , B01F7/16
摘要： Bread ingredients and water are kneaded at the start of a bread making process, and the dough is rested. Susequently, dry yeast is added to the dough, and the dough with the added dry yeast is kneaded again. The dough is then allowed to ferment during which time a gas is released from the dough several times, the fermentation stage being followed by baking the dough. An automatic bread making apparatus has a yeast charger for charging dry yeast into a kneading container. Thus, dry yeast can automatically be added to the kneaded dough without manual intervention.
摘要翻译：面包成分和水在面包制作过程开始时揉捏，面团休息。很容易地，将干燥的酵母加入到面团中，并且用加入的干酵母的面团再次揉捏。然后允许面团发酵，在此期间将面团中的气体释放出几次，发酵阶段之后是烘焙面团。一种自动面包机具有将干酵母充入捏合容器的酵母充电器。因此，干燥的酵母可以自动添加到捏合的面团中而无需手动干预。

9. 发明授权

US4762057A Automatic bread producing machine 失效
标题翻译：自动面包机
公开(公告)号：US4762057A
公开(公告)日：1988-08-09
申请号：US917368
申请日：1986-10-09
申请人： Hiromi Hirota , Hirofumi Nakakura , Haruo Ishikawa , Hajime Oyabu , Akihisa Nakano , Toshiichiro Tanaka
发明人： Hiromi Hirota , Hirofumi Nakakura , Haruo Ishikawa , Hajime Oyabu , Akihisa Nakano , Toshiichiro Tanaka
IPC分类号： A21B7/00 , A21C1/14 , A21D8/00 , A47J27/00
CPC分类号： A21C1/146 , A21B7/005 , B01F7/00075
摘要： A controlling apparatus controls a series of processes such as a kneading process, a fermenting process, a breathing process and a baking process of material within a bread baking mold based on the temperature of the bread baking mold detected within the baking chamber. The controlling apparatus controls a series of process of at least two types or more and is adapted to select either of the subsequent series of processes in accordance with one temperature input or two temperature inputs each respectively sensed at the kneading start time-point, during the kneading process, or at the kneading completion time-point. Fresh-baked bread which is superior may be provided independent from the changing influences of the seasons or of the material temperatures.
摘要翻译：控制装置基于在烘焙室内检测到的面包烘焙模具的温度，控制面包烘焙模具内的一系列处理，例如捏合过程，发酵过程，呼吸过程和材料的烘烤过程。控制装置控制一系列至少两种或更多类型的处理，并且适于根据在揉搓开始时间点分别感测的一个温度输入或两个温度输入选择随后的一系列处理，捏合过程或捏合完成时间点。可以独立于季节或材料温度的变化影响提供优质的新鲜出炉的面包。

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