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1. 发明申请

WO2004082385A1 METHOD AND APPARATUS FOR CONDITIONING FEEDER CHAINS IN COMMERCIAL BAKING OVENS 审中-公开
标题翻译：用于调节商业烤箱中饲料链的方法和装置
公开(公告)号：WO2004082385A1
公开(公告)日：2004-09-30
申请号：PCT/US2003/007444
申请日：2003-03-12
申请人： APV BAKER, INC.
发明人： SNELL, Richard, Ernest , LANHAM, Robert, Floyd
IPC分类号： A21B1/26
CPC分类号： A21C9/08 , A21B1/48 , B65G45/08 , B65G2207/24
摘要： An apparatus and method for conditioning conveyor chains in commercial ovens of the type having a continuous conveyor chain supported in a track for transporting bakery products through the oven. A portion of the conveyor chain and supporting track transits outside the heated baking area of the oven and an automatic chain lubricator (64) is positioned along the portion of the track transiting outside the baking area of the oven. A fan (82) for creating a flow of cooling air and at least one air duct (84) are located outside the baking area. The duct (84) receives one end cooling air from the fan and directs the cooling air on to the conveyor chain along the portion thereof located outside the heated baking area of the oven and upstream from the lubricator (64). Also, an air knife (70) is disposed upstream of the lubricator and directed onto the chain to remove undesired debris, etc., therefrom.
摘要翻译：一种用于调节具有连续输送链的商业炉中的输送链的装置和方法，所述输送链支撑在轨道中，用于将焙烤产品运送通过烘箱。输送链和支撑轨道的一部分在炉的加热烘烤区域外部转移，并且自动链条润滑器（64）沿轨道的部分位于烤箱烘烤区域外部。用于产生冷却空气流的风扇（82）和至少一个空气管道（84）位于烘烤区域的外部。管道（84）从风扇接收一端冷却空气，并将冷却空气沿着位于烘箱的加热烘烤区域外部的部分和润滑器（64）的上游引导到输送链上。此外，气刀（70）设置在润滑器的上游并且被引导到链上以从其中去除不期望的碎屑等。

2. 发明公开

EP1603398A1 METHOD AND APPARATUS FOR CONDITIONING FEEDER CHAINS IN COMMERCIAL BAKING OVENS 审中-公开
标题翻译：方法和设备调整在资金CHAINS工业烤箱
公开(公告)号：EP1603398A1
公开(公告)日：2005-12-14
申请号：EP03723715.3
申请日：2003-03-12
申请人： APV Baker, Inc.
发明人： SNELL, Richard, Ernest , LANHAM, Robert, Floyd
IPC分类号： A21B1/26 , A21B5/02 , A21B5/06
CPC分类号： A21B1/48 , A21C9/083
摘要： An apparatus and method for conditioning conveyor chains in commercial ovens of the type having a continuous conveyor chain supported in a track for transporting bakery products through the oven. A portion of the conveyor chain and supporting track transits outside the heated baking area of the oven and an automatic chain lubricator (64) is positioned along the portion of the track transiting outside the baking area of the oven. A fan (82) for creating a flow of cooling air and at least one air duct (84) are located outside the baking area. The duct (84) receives one end cooling air from the fan and directs the cooling air on to the conveyor chain along the portion thereof located outside the heated baking area of the oven and upstream from the lubricator (64). Also, an air knife (70) is disposed upstream of the lubricator and directed onto the chain to remove undesired debris, etc., therefrom.

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