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    • 1. 发明申请
    • SYSTEM AND PROCESS FOR REFINING SUGAR
    • 精制糖的系统和方法
    • WO2013082018A8
    • 2014-07-03
    • PCT/US2012066634
    • 2012-11-27
    • AMALGAMATED RES LLC
    • KEARNEY MICHAEL MHIEB ALAN WPRYOR TIMOTHY EVELASQUEZ LAWRENCE
    • C13B20/14C13B30/04C13B30/14C13B35/06
    • C13B50/00C13B20/14C13B30/04C13B30/14C13B35/06
    • A system (10, 110) and process for refining raw sugar, comprising a melting unit (16, 116) configured to receive the raw sugar and an eluent to produce a melt liquor, a decolorization unit (24, 124) configured to receive the melt liquor and to produce a fine liquor, a crystallization unit (36, 136) configured to fractionate high-purity crystalline sucrose from the fine liquor and to provide a run-off syrup, a softening unit (46, 146) configured to receive the run-off syrup to produce a softened syrup, at least one separation unit (48, 148) configured to receive the softened syrup to produce a low-invert sucrose product, and a recycle line (52, 152) configured to relay the low-invert sucrose product from the at least one separation unit (48, 148) to the melting unit (16, 116).
    • 一种系统(10,110)和用于精制原糖的方法,包括被配置成接收原糖的洗涤单元(16,116)和洗脱液以产生熔融液体;脱色单元(24,124) 熔化液体并产生细液;结晶单元(36,136),其被配置成从所述细液中分馏高纯度结晶蔗糖并提供流出液糖浆;软化单元(46,146),被配置为接收 径流糖浆以产生软化的糖浆,至少一个分离单元(48,148),其构造成接收软化糖浆以产生低转化蔗糖产物;以及再循环管线(52,152) 将蔗糖产物从至少一个分离单元(48,148)反转到熔化单元(16,116)。