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    • 4. 发明专利
    • FERMENTATION METHOD
    • CA1175370A
    • 1984-10-02
    • CA379675
    • 1981-06-12
    • ALFA LAVAL AB
    • EHNSTROM LARS K J
    • C12P7/06
    • In the production of ethanol, the method of establishing and maintaining continuous fermentation under steady-state conditions in a fermentor comprised in a continuous process circuit by establishing and maintaining in the fermentor an amount of active yeast cells to achieve a certain ethanol productivity, continuously charging into said circuit a feed flow comprising fermentable as well as non-fermentable substance and water, said feed flow being dimensioned for supply of fermentable substance in accordance with said ethanol productivity to maintain a concentration of fermentable substance in the fermentor less than 2 % by weight, said feed stream also being composed to contain enough water to ensure a steady-state concentration of a non-fermentable substance in the fermentor sufficiently low not to seriously inhibit the growth of the fermentation activity of the yeast employed, releasing from the fermentor carbon dioxide formed during the fermentation, withdrawing continuously from said fermentor an outlet stream of fermentation liquor at a flow rate to maintain in said outlet stream an ethanol concentration in the range of 3-7 % by weight, continuously separating said stream of fermentation liquor into at least one continuous yeast concentrate flow and a continuous essentially yeast-free flow, returning said yeast concentrate flow to the fermentor, continuously separating said yeast-free flow, in an ethanol separation step, into a portion enriched in ethanol and a residue portion, continuously discharging said ethanol-enriched portion, continuously discharging part of said residus portion to balance the amount of non-fermentable substance charged to the circuit with said feed flow, and continuously returning to the fermentor the remaining part of said residue portion.
    • 5. 发明专利
    • PRODUCTION OF VOLATILE ORGANIC COMPOUND BY CONTINUOUS FERMENTATION
    • CA1140873B
    • 1983-02-08
    • CA394207
    • 1982-01-14
    • ALFA LAVAL AB
    • EHNSTROM LARS K J
    • C12P7/10C12P7/06
    • The present invention provides in the production of ethanol, the method of establishing and maintaining continuous fermentation under steady-state conditions in a fermentor comprised in a continuous process circuit by establishing and maintaining in the fermentor an amount of active yeast cells to achieve a certain ethanol productivity, continuously charging into said circuit a feed flow comprising fermentable as well as non-fermentable substance, said feed flow being dimensioned for supply of fermentable substance in accordance with said ethanol productivity to maintain a concentration of fermentable substance in the fermentor less than 2.5% by weight, releasing from the fermentor carbon dioxide formed during the fermentation, withdrawing continuously from said fermentor an outlet stream of fermentation liquor at a flow rate to maintain in said outlet stream an ethanol concentration less than about 7% by weight, continuously separating said stream of fermentation liquor into at least one continuous yeast concentrate flow and a continuous essentially yeast-free flow, returning said yeast concentrate flow to the fermentor, continuously separating said yeast-free flow, in an ethanol separation step, into a flow enriched in ethanol and a residue flow, continuously discharging said ethanol-enriched flow, continuously discharging part of said residue flow, and continuously returning to the fermentor the remaining part of said residue flow, the method also comprising pasteurization at a temperature in the range of 60-100.degree.C of the substance recirculated from said ethanol separation step to the fermentor.