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1. 发明授权

KR101144923B1 유황오리가 함유된 떡복이떡 및 이의 제조방법 失效
标题翻译：含有硫磺的Ddukboki米糕及其生产方法
公开(公告)号：KR101144923B1
公开(公告)日：2012-05-11
申请号：KR1020090062147
申请日：2009-07-08
申请人： 심재훈 , 김충희 , 심양수 , 심원양 , 김현주
发明人： 심재훈 , 김충희 , 심양수 , 심원양 , 김현주
IPC分类号： A23L7/10 , A23L13/50
摘要： PURPOSE: A rice cake for tteokbokki(stir-fried rice cake) containing sulfur-fed duck, and a producing method thereof are provided to offer the pharmacological effect of the sulfur-fed duck to the rice cake. CONSTITUTION: A producing method of a rice cake for tteokbokki containing sulfur-fed duck comprises the following steps: washing the sulfur-fed duck flesh or regular duck flesh with underground rock water, and sterilizing with far infrared rays; stir-frying the sterilized sulfur-fed duck flesh or regular duck flesh, and crushing; mixing crushed sulfur-fed duck flesh or regular duck flesh with non-glutinous rice, and inserting the mixture into a steamer; and steaming the mixture, and molding with an automatic machine before vacuum packing.

2. 发明授权

KR100804409B1 유황오리 만두의 제조방법 失效
标题翻译：使用硫磺制作废品的方法
公开(公告)号：KR100804409B1
公开(公告)日：2008-02-15
申请号：KR1020080001591
申请日：2008-01-07
申请人： 심재훈 , 심원양
发明人： 심재훈 , 심원양 , 심상만 , 김현주
IPC分类号： A23L1/315 , A23P1/08 , A23L1/314 , A23L1/317
CPC分类号： A23L13/50 , A23L13/60 , A23P20/20
摘要： A preparation method of a bun using sulfur duck is provided to remove the peculiar smell of duck and to allow one to eat the duck conveniently. A preparation method of a bun using sulfur duck comprises the steps of: washing sulfur duck with underground rock water, sterilizing the sulfur duck with infrared rays, and separating the flesh from the sulfur duck; grinding the flesh in a mixer; mixing a seasoning consisting of pepper, garlic, ginger, cooking wine and salt to the grinded flesh; mixing oil to the flesh mixed with the seasoning; mixing turmeric, bean curd, Korean leek, soybean, Saururus chinensis, garlic, onion, ginger, leek and radish to the flesh mixed with oil; and stabilizing the mixture at room temperature for 30min and then aging it in a refrigerator for 24hr.
摘要翻译：提供使用硫磺鸭子的面包的制备方法，去除鸭子的异味，方便人吃鸭子。使用硫磺鸭子的馒头的制备方法包括以下步骤：用地下岩石水洗硫鸭，用红外线对硫鸭进行灭菌，并将硫磺与硫鸭分离; 在搅拌机中研磨肉; 将由胡椒，大蒜，姜，调味酒和盐组成的调味料混合到磨碎的肉中; 将油混合到与调味料混合的肉中; 将姜黄，豆腐，韩国韭菜，大豆，中华黄萝卜，大蒜，洋葱，姜，韭菜和萝卜混合至与油混合的肉; 并将混合物在室温下稳定30分钟，然后在冰箱中老化24小时。

3. 发明公开

KR1020110004629A 유황오리가 함유된 고추장 및 이의 제조방법 失效
标题翻译：含有硫磺的高温磷酸钙及其生产方法
公开(公告)号：KR1020110004629A
公开(公告)日：2011-01-14
申请号：KR1020090062151
申请日：2009-07-08
申请人： 심재훈 , 김충희 , 심양수 , 심원양 , 김현주
发明人： 심재훈 , 김충희 , 심양수 , 심원양 , 김현주
IPC分类号： A23L11/20 , A23L13/50
CPC分类号： A23L11/20 , A23L13/52
摘要： PURPOSE: Red pepper paste containing sulfur-fed duck, and a producing method thereof are provided to enable an eater to easily intake sulfur-fed duck, and to offer the profitable effect of the sulfur-fed duck to the red pepper paste. CONSTITUTION: A producing method of red pepper paste containing sulfur-fed duck comprises the following steps: washing sulfur-fed duck flesh or regular duck flesh with underground rock water, and sterilizing with far infrared rays; stir-frying and crushing the sterilized sulfur-fed duck flesh or regular duck flesh; mixing crushed sulfur-fed duck flesh or regular duck flesh, red pepper powder, fermented soybean powder, glutinous rice flour, and malt; adding salicornia herbacea, curcuma longa, guava, walnuts, pin-nuts, Korean gin, anchovy sauce, and salt; and fermenting the mixture inside a pottery.
摘要翻译：目的：提供含硫饲料鸭的红辣椒糊及其制备方法，使饮食者能够容易地摄取含硫饲料鸭，并为硫辣椒酱提供有利可图的效果。构成：含硫饲料鸭的红辣椒糊的生产方法包括以下步骤：用地下岩石水洗硫磺鸭肉或普通鸭肉，并用远红外线灭菌; 将无菌硫磺喂养的鸭肉或常规鸭肉炒炒并粉碎; 混合破碎的硫磺喂养的鸭肉或常规鸭肉，红辣椒粉，发酵大豆粉，糯米粉和麦芽; 加入水ia草，姜黄，番石榴，核桃，坚果，韩国杜松子酒，鲥鱼酱和盐; 并在陶器内发酵混合物。

4. 发明授权

KR100863407B1 전복한방유황오리환의 제조 失效
标题翻译：一种含有ABALONE和MEDICINAL HERBS的SULFUR DUCK药丸
公开(公告)号：KR100863407B1
公开(公告)日：2008-10-14
申请号：KR1020080080384
申请日：2008-08-18
申请人： 심재훈 , 심진우 , 심원양
发明人： 심재훈 , 심진우 , 심원양 , 심재학
IPC分类号： A23L1/315 , A23L1/33 , A23L1/30 , A23L1/29
CPC分类号： A23L13/50 , A23L17/40 , A23L33/105 , A23V2002/00 , A23V2250/202 , A23V2250/21
摘要： A method of producing sulfur fed duck pills is provided to remove a peculiar smell of duck meat and to obtain a pill with medicinal values of sulfur fed duck and medicinal herbs as well as good taste and flavor. To make sulfur fed duck pills, 30 parts by weight of sulfur fed duck and 3 to 7 parts by weight of abalone are washed with natural underground water, heated with 3 to 7 parts by weight of mashed garlic and mixed with 5 to 15 parts by weight of Curcuma Root, 5 to 15 parts by weight of mulberry leaf, 10 parts by weight of kelp, 3 to 10% by weight of hijiki(Hizikia Fusiforme), 5 to 15% by weight of guava(Psidium guajava), 3 to 7 parts by weight of waxy barley, 3 to 7 parts by weight of glasswort(Salicornia herbacea) and 2 to 10 parts by weight of red bean powder. The dough is made into a pill and dried with a hot wind.
摘要翻译：提供硫磺饲料鸭丸的制备方法，去除鸭肉的异味，得到含有硫磺饲料鸭和药用草药的药丸以及良好的味道和味道的药丸。为了制备硫磺饲料鸭丸，将30重量份的硫磺饲料鸭和3至7重量份的鲍鱼用天然地下水洗涤，加热3至7重量份的捣碎的大蒜，并用5至15份的 3〜10重量％的山药（Hizikia Fusiforme），5〜15重量％的番石榴（Psidium guajava），3〜10重量％的姜黄，5〜15重量份的桑叶，10重量份的海带，3〜10重量％ 7重量份的蜡状大麦，3〜7重量份的玻璃花（Salicornia herbacea）和2〜10重量份的红豆粉。将面团制成药丸，用热风干燥。

5. 发明公开

KR1020120123649A 비파와 황칠이 함유된 오리육골즙의 제조방법 无效
标题翻译：生产含有E藜和Dendropanax morbifera的鸭肉和骨汁的方法
公开(公告)号：KR1020120123649A
公开(公告)日：2012-11-09
申请号：KR1020120120268
申请日：2012-10-29
申请人： 심재훈 , 김충희 , 심진량 , 심원양
发明人： 심재훈 , 김충희 , 심진량 , 심원양 , 김현주 , 김창석
IPC分类号： A23L2/38 , A23L13/20 , A23L13/30 , A23L13/50
CPC分类号： A23L2/38 , A23L13/20 , A23L13/30 , A23L13/50 , A23V2002/00 , A23V2300/24
摘要： PURPOSE: A producing method of a duck bone and meat extract using Eriobotrya japonica and Dendropanax morbifera is provided to remove the unique bad smell of duck bones and meat. CONSTITUTION: A producing method of a duck bone and meat extract using Eriobotrya japonica and Dendropanax morbifera comprises the following steps: mixing 4-6L of water, 2.5-3.5kg of duck bones and meat, 2.5-3.5kg of Eriobotrya japonica leaves and branches of Eriobotrya japonica, 2.5-3.5kg of Dendropanax morbifera leaves and branches, and 0.8-1.2kg of Curcuma longa; compressing and boiling the mixture in an extractor and vacuum packaging the obtained extract.
摘要翻译：目的：提供使用E藜和Dendropanax morbifera的鸭骨和肉提取物的生产方法，以消除鸭骨和肉类独特的难闻气味。构成：使用E ica和Dendropanax morbifera的鸭骨和肉提取物的生产方法包括以下步骤：将4-6L水，2.5-3.5kg鸭骨和肉混合，2.5-3.5kg a ica叶和分枝，枸杞子2.5-1.5kg，枝杈分枝2.5-1.5kg，姜黄0.8-1.2kg; 在提取器中压缩和煮沸混合物并真空包装所获得的提取物。

6. 发明公开

KR1020120028474A 비파와 황칠이 함유된 오리환 및 오리육골즙의 제조방법 无效
标题翻译：用于生产含有梨形虫和杜氏菌的杜克丸和肉和含有果肉的方法
公开(公告)号：KR1020120028474A
公开(公告)日：2012-03-23
申请号：KR1020100090325
申请日：2010-09-15
申请人： 심재훈 , 김충희 , 심진량 , 심원양
发明人： 심재훈 , 김충희 , 심진량 , 심원양 , 김현주 , 김창석
IPC分类号： A23L13/50 , A23L33/00 , A23P1/02 , B65D81/34
CPC分类号： A23L13/50 , A23L33/10 , A23P10/20 , A23V2002/00 , A23V2300/10 , B65D81/34
摘要： PURPOSE: A producing method of a duck pill and a duck meat and bone extract containing eriobotrya japonica and dendropanax morbifera is provided to remove the unique bad smell from duck meat. CONSTITUTION: A producing method of a duck pill comprises the following steps: washing sulfur fed duck and regular duck with bedrock groundwater, and grinding the duck with garlic before boiling and roasting; washing and sterilize-drying eriobotrya japonica and dendropanax morbifera to obtain powder; mixing the duck, the eriobotrya japonica powder, the dendropanax morbifera powder, and turmeric powder; extruding the obtained dough into a thin and long shape; cutting the extruded dough into 8-12mm to obtain the pills; and drying the pills using warm air at 50-60 deg C.
摘要翻译：目的：提供含有芍药和树枝状mor of的鸭肉和鸭肉骨骨提取物的生产方法，以消除鸭肉独特的难闻气味。构成：鸭丸的制作方法，包括以下步骤：用硫酸洗鸭和普通鸭与基岩地下水洗涤，煮沸煮熟前用大蒜研磨鸭子; 洗and ize ica ica ica to to to;;;;;;;;;;;;;;; 混合鸭子，io ica粉，树枝状火鸡粉和姜黄粉; 将得到的面团挤压成薄而长的形状; 将挤出的面团切成8-12mm，得到丸剂; 并使用50-60℃的暖空气干燥药丸

7. 发明授权

KR101092683B1 유황오리가 함유된 고추장 및 이의 제조방법 失效
标题翻译：含硫鸭的辣椒糊及其制作方法
公开(公告)号：KR101092683B1
公开(公告)日：2011-12-09
申请号：KR1020090062151
申请日：2009-07-08
申请人： 심재훈 , 김충희 , 심양수 , 심원양 , 김현주
发明人： 심재훈 , 김충희 , 심양수 , 심원양 , 김현주
IPC分类号： A23L11/20 , A23L13/50
摘要： 본발명은 1) 유황오리고기및 일반오리고기를지하암반수로세척한후 적외선멸균처리하는단계, 2) 상기멸균처리된유황오리고기및 일반오리고기를볶은후 분쇄하는단계, 3) 상기분쇄된유황오리고기및 일반오리고기에고춧가루, 메주가루, 찹쌀가루(또는보리가루, 매실가루), 엿기름을혼합하여반죽하는단계, 4) 상기 3)단계의혼합물에함초, 울금, 구아바, 호두, 잣, 소주, 액젓, 소금을추가로첨가하여반죽하는단계, 5) 상기반죽된혼합물을옹기에넣고발효시키는단계를포함하는것을특징으로하는유황오리고기가함유된고추장의제조방법및 이로부터제조되는고추장에관한것으로, 유황오리의영양적약리적효능을부여하고특유의비린내를제거하여기호도를높인새로운형태의발효장류식품을제공한다.

8. 发明公开

KR1020110004627A 유황오리가 함유된 떡복이떡 및 이의 제조방법 失效
标题翻译：含有硫磺的DDUKBOKI米糠果肉及其生产方法
公开(公告)号：KR1020110004627A
公开(公告)日：2011-01-14
申请号：KR1020090062147
申请日：2009-07-08
申请人： 심재훈 , 김충희 , 심양수 , 심원양 , 김현주
发明人： 심재훈 , 김충희 , 심양수 , 심원양 , 김현주
IPC分类号： A23L7/10 , A23L13/50
CPC分类号： A23L7/10 , A23L5/10 , A23L13/52 , A23V2002/00
摘要： PURPOSE: A rice cake for tteokbokki(stir-fried rice cake) containing sulfur-fed duck, and a producing method thereof are provided to offer the pharmacological effect of the sulfur-fed duck to the rice cake. CONSTITUTION: A producing method of a rice cake for tteokbokki containing sulfur-fed duck comprises the following steps: washing the sulfur-fed duck flesh or regular duck flesh with underground rock water, and sterilizing with far infrared rays; stir-frying the sterilized sulfur-fed duck flesh or regular duck flesh, and crushing; mixing crushed sulfur-fed duck flesh or regular duck flesh with non-glutinous rice, and inserting the mixture into a steamer; and steaming the mixture, and molding with an automatic machine before vacuum packing.
摘要翻译：目的：提供含有硫磺饲养鸭的tteokbokki（炒饭糕点）的米饼及其制造方法，以提供硫饲料鸭对米饼的药理作用。构成：含硫饲料鸭的tteokbokki米饼的生产方法包括以下步骤：用地下岩石水洗硫磺鸭肉或普通鸭肉，用远红外线灭菌; 将灭菌的硫磺喂养的鸭肉或常规鸭肉炒，并粉碎; 将含有硫磺的鸭肉或普通鸭肉与非糯米混合，并将混合物插入蒸笼中; 并蒸发混合物，并在真空包装之前用自动机进行成型。

9. 发明授权

KR101092749B1 유황오리가 함유된 된장 및 이의 제조방법 失效
标题翻译：含硫鸭的大豆酱及其制备方法
公开(公告)号：KR101092749B1
公开(公告)日：2011-12-12
申请号：KR1020090062153
申请日：2009-07-08
申请人： 심재훈 , 김충희 , 심양수 , 심원양 , 김현주
发明人： 심재훈 , 김충희 , 심양수 , 심원양 , 김현주
IPC分类号： A23L11/20 , A23L13/50
摘要： 본발명은 1) 유황오리고기및 일반오리고기를지하암반수로세척한후 적외선멸균처리하는단계, 2) 상기멸균처리된유황오리고기및 일반오리고기를볶은후 분쇄하는단계, 3) 소금물에 40일간담가두었던메주를분리하여분쇄하는단계, 4) 상기제2단계에서분쇄된유황오리고기및 일반오리고기와울금, 함초를제3단계의분쇄된메주에혼합하는단계, 5) 상기제4단계의혼합물을항아리에넣어서 6개월이상숙성시키는단계를포함하는것을특징으로하는유황오리고기가함유된된장의제조방법에관한것으로, 유황오리고기의영양적약리적효능을부여하고특유의비린내를제거하여기호도를높인새로운형태의발효장류식품을제공한다.

10. 发明公开

KR1020110004630A 유황오리가 함유된 된장 및 이의 제조방법 失效
标题翻译：含有硫磺的大豆酱料及其生产方法
公开(公告)号：KR1020110004630A
公开(公告)日：2011-01-14
申请号：KR1020090062153
申请日：2009-07-08
申请人： 심재훈 , 김충희 , 심양수 , 심원양 , 김현주
发明人： 심재훈 , 김충희 , 심양수 , 심원양 , 김현주
IPC分类号： A23L11/20 , A23L13/50
CPC分类号： A23L11/20 , A23L13/52
摘要： PURPOSE: A soybean paste containing sulfur-fed duck, and a producing method thereof are provided to easily supply the sulfur-fed duck to eaters by inserting the sulfur-fed duck during a soybean paste producing process. CONSTITUTION: A producing method of soybean paste containing sulfur-fed duck comprises the following steps: washing sulfur-fed duck flesh or regular duck flesh with underground rock water, and sterilizing with far infrared rays; stir-frying and crushing the sterilized sulfur-fed duck flesh or regular duck flesh; crushing fermented soybean blocks dipped in salt water for 40days; mixing the crushed sulfur-fed duck flesh or regular duck flesh and the crushed fermented soybean blocks; and aging the mixture for more than 6months in a pottery.
摘要翻译：目的：提供含硫饲料鸭的大豆糊及其制造方法，通过在大豆酱生产过程中插入硫供鸭，容易地向供食者供应硫供鸭。构成：含硫饲料鸭的大豆酱的生产方法包括以下步骤：用地下岩石水洗硫磺鸭肉或普通鸭肉，并用远红外线灭菌; 将无菌硫磺喂养的鸭肉或常规鸭肉炒炒并粉碎; 破碎发酵大豆块浸入盐水40天; 混合破碎的硫磺喂养的鸭肉或普通鸭肉和破碎的发酵大豆块; 并在陶器中将混合物老化超过6个月。

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