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    • 4. 实用新型
    • 수정란 회수 장치
    • 胚胎收集设备
    • KR2020170003675U
    • 2017-10-25
    • KR2020160002041
    • 2016-04-15
    • 대한민국(농촌진흥청장)
    • 임현주임석기윤호백당창권
    • A61D19/02
    • A61D19/021A61D19/022A61D19/025
    • 수정란회수장치가개시된다. 본고안의일 실시예에따른수정란회수장치는, 제1 연결부재를통해대상물에관류액을공급하도록구성된관류액공급수단; 상기대상물로유입된관류액을제2 연결부재를통해유입받을수 있으며, 상기관류액에포함된수정란을채집할수 있도록구성된수정란채집수단; 및상기수정란채집수단내부에수용된수정란을미리결정된온도로유지할수 있도록상기수정란채집수단의내부온도를조절하도록구성된제1 온도조절수단을포함한다.
    • 胚胎收集装置被启动。 根据本公开的实施例的胚胎返回设备包括:灌注液供给装置,其被配置为通过第一连接构件将灌注液供给到物体; 胚胎收集装置,能够收集包含在灌注流体中的胚胎,胚胎收集装置能够接收通过第二连接构件引入到对象中的灌注液; 以及第一温度调节装置,被配置为调节胚胎采集装置的内部温度,使得存储在胚胎采集装置中的胚胎可以保持在预定温度。
    • 6. 实用新型
    • 수정 기구용 소독 장치
    • 消毒装置
    • KR200481596Y1
    • 2016-10-19
    • KR2020150007339
    • 2015-11-12
    • 대한민국(농촌진흥청장)
    • 임현주임석기윤호백당창권조용일
    • A61L2/04A61D19/02
    • 본고안은, 인공수정주입기또는수정란이식기를소독하기위한수정기구용소독장치에관한것으로서, 물이충전된소독공간과, 소독공간을외부와연통시키는삽입홀을갖는커버플레이트를구비하는하우징; 삽입홀을통해소독공간으로삽입되거나또는소독공간으로부터인출되도록마련되며, 인공수정주입기와수정란이식기중 적어도어느하나를포함한소독대상물이수용되는소독용기; 소독공간에설치되며, 소독대상물을온수를이용해소독할수 있도록물을미리정해진온도로가열하는히터; 및하우징이분리가능하게안착되는안착부와, 하우징이안착부에안착되는경우에히터와전기적으로연결되도록마련되며, 전원을히터에공급하는전원부를구비하는받침대;를포함한다. 이러한본 고안은, 인공수정주입기와수정란이식기에최적화된구조를갖는수정기구용소독장치를제공할수 있으므로, 인공수정주입기와수정란이식기를효과적으로소독할수 있다.
    • 8. 发明公开
    • 한우고기 육질 예측용 조성물
    • 用于预测汉族肉质量的组合物
    • KR1020140059373A
    • 2014-05-16
    • KR1020120125657
    • 2012-11-07
    • 대한민국(농촌진흥청장)
    • 이승환김형철최봉환김승창당창권조수현양보석홍성구
    • C12N15/11C12Q1/68
    • C12Q1/6888C12Q2600/124C12Q2600/156
    • The present invention relates to a composition for predicting the meat quality of hanwoo (Korean beef) and a method for predicting the meat quality of hanwoo using the same. More specifically, the present invention relates to a method for predicting the meat quality of hanwoo using a composition including a DNA marker that is selected from calpain/calpastatin genes and has a statistical relationship with the year, juiciness, and flavor which are target traits for the meat quality of hanwoo. By the single nucleotide polymorphism of the calpain/calpastatin genes according to the present invention, the year, juiciness, and flavor which are target traits related to the meat quality of hanwoo can be analyzed in terms of molecular biology. Also, provided are objective gene information about customer preferences and a profile about genes and proteins related to the meat quality of hanwoo so as to be usefully used as a selected gene marker for improving the meat quality of hanwoo.
    • 本发明涉及一种用于预测韩国牛肉(韩国牛肉)的肉质量的组合物以及使用该组合物预测汉堡肉质量的方法。 更具体地,本发明涉及一种使用包含选自钙蛋白酶/钙蛋白酶抑制基因的DNA标记物的组合物来预测hanwoo的肉质的方法,并且与作为目标性状的年份,多汁性和风味具有统计学关系 hanwoo的肉质。 通过根据本发明的钙蛋白酶/钙蛋白酶抑制剂基因的单核苷酸多态性,可以分子生物学来分析作为与hanwoo的肉质量有关的目标性状的年份,多汁性和风味。 此外,提供关于客户偏好的客观基因信息和关于与hanwoo的肉质量相关的基因和蛋白质的简档,以便有效地用作提高hanwoo的肉质量的选择的基因标记。