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2. 发明公开

KR1020040004116A 산성 수중유형 유화 조성물 有权
标题翻译：酸性油包水型乳化组合物
公开(公告)号：KR1020040004116A
公开(公告)日：2004-01-13
申请号：KR1020030044242
申请日：2003-07-01
申请人： 가오 가부시키가이샤
发明人： 구도우나오토 , 나카지마요시노부 , 사토우마코토 , 스기우라마사카츠 , 야마구치히로아키 , 미야타니츠카사
IPC分类号： A23L1/24
CPC分类号： A23D7/011 , A23D7/0053 , A23L27/60
摘要： PURPOSE: Provided is an acidic oil-in-water type emulsified composition, which composition is excellent in taste and appearance stability, has resistance against pressure-induced shear stress which occurs upon preparation or use, shows less changes in physical properties, for example, viscosity reduction can be suppressed, and is free from appearance change such as oil/water separation. CONSTITUTION: The acidic oil-in-water type emulsified composition comprises the following components of: (A) an oil or fat having a diglyceride content of 30 wt. % or greater, (B) an egg yolk, the egg yolk containing a lysophospholipid and a phospholipid, and (C) a water soluble soybean polysaccharide, wherein the lysophospholipid is partially or entirely derived from the egg yolk; the lysophospholipid is partially or entirely derived from an enzyme treated egg yolk; the weight percentage of the lysophospholipid to the total phospholipid is 15% or greater in terms of a phosphorous amount; the enzyme is selected from the group consisting of esterases, lipases, phospholipases, and mixtures thereof; the composition further comprises a phytosterol, phytosterol esters, and mixtures thereof; and the composition is obtained by subjecting an aqueous phase containing the egg yolk to mechanical treatment to heighten the viscosity by at least 50% or reducing the solubility of the egg yolk protein by 5 to 60%, each compared with that before the treatment, and then adding an oil phase containing the component (A).
摘要翻译：目的：提供一种酸性水包油型乳化组合物，该组合物的味道和外观稳定性优异，在制备或使用时发生压力诱导剪切应力的抗性，物理性能的变化较小，可以抑制粘度降低，并且没有油/水分离等外观变化。构成：酸性水包油型乳化组合物包含以下成分：（A）甘油二酯含量为30重量％的油或脂肪。％以上，（B）蛋黄，含有溶血磷脂和磷脂的蛋黄，（C）水溶性大豆多糖，其中溶血磷脂部分或全部来自蛋黄; 溶血磷脂部分或完全衍生自经酶处理的蛋黄; 溶血磷脂与总磷脂的重量百分数相对于磷量为15％以上; 该酶选自酯酶，脂肪酶，磷脂酶及其混合物; 所述组合物还包含植物甾醇，植物甾醇酯及其混合物; 并且通过对含有蛋黄的水相进行机械处理，将粘度提高至少50％，或者将蛋黄的溶解度降低5〜60％，与处理前相比，可以获得组成，以及然后加入含有组分（A）的油相。

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