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1. 发明专利

JP2012217446A Of semi-dry garlic production method 审中-公开
标题翻译：生产半干性糖的方法
公开(公告)号：JP2012217446A
公开(公告)日：2012-11-12
申请号：JP2011094494
申请日：2011-04-04
申请人： Yoshinori Hara , Yumiko Hara , 由美子原 , 美紀原
发明人： HARA YOSHINORI , HARA YUMIKO
IPC分类号： A23L19/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing easily edible semi-dry garlic which eliminates stimulation and smell of the garlic.SOLUTION: The method includes wrapping a peeled garlic which is moisture conditioned to contain moisture close to a saturated state, and wrapped with a film having 25-50 μm thickness, then heating in this state. Heating is carried out by putting them in a case or using a device capable of heating them as they are. The semi-dry garlic can be produced by heating 30 days or more when at 60°C or below, or 30 day or less when at 60°C or higher. The semi-dry state is optionally adjusted by controlling water content, film thickness and temperature.
摘要翻译：待解决的问题：提供一种消除大蒜刺激和嗅觉的容易食用的半干蒜的方法。解决方案：该方法包括将经过水分调节以含有接近饱和状态的水分的剥离的大蒜包裹，并用厚度为25-50μm的膜包裹，然后在该状态下加热。通过将它们放在壳体中或使用能够原样加热的装置来进行加热。半干蒜可以在60℃以下，30℃以下加热30天以上，60℃以上。通过控制含水量，膜厚度和温度来任意调节半干燥状态。版权所有（C）2013，JPO＆INPIT

2. 发明专利

JP2007282620A Health food 审中-公开
标题翻译：健康食品
公开(公告)号：JP2007282620A
公开(公告)日：2007-11-01
申请号：JP2006139508
申请日：2006-04-17
申请人： Yumiko Hara , 由美子原
发明人： HARA YUMIKO
IPC分类号： A23L1/30
摘要： PROBLEM TO BE SOLVED: To obtain a health food having effect on lifestyle disease by mixing a milk product such as butter and cheese with ripe garlic and ripe garlic skin powder. SOLUTION: This health food is obtained by kneading a milk product such as softened butter and cheese, and peeled ripe garlic and ripe garlic skin powder together followed by molding, and cooling and solidifying the product. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：通过将奶油和奶酪等奶制品与成熟的大蒜和成熟的大蒜皮粉末混合，获得对生活方式疾病有影响的保健食品。解决方案：该保健食品通过将软化的黄油和奶酪等的牛奶制品与成熟的大蒜和成熟的大蒜皮粉末一起捏合而成，然后冷却和固化产品而获得。版权所有（C）2008，JPO＆INPIT

3. 发明授权

US5300757A Cooking apparatus providing accurate control of cooking process and capability for specifying hardness degree of cooked food 失效
标题翻译：烹饪设备提供烹饪过程的精确控制和指定熟食硬度的能力
公开(公告)号：US5300757A
公开(公告)日：1994-04-05
申请号：US721337
申请日：1991-07-01
申请人： Yumiko Hara , Shinji Kondoh , Shuji Abe , Haruo Terai , Machiko Azuma
发明人： Yumiko Hara , Shinji Kondoh , Shuji Abe , Haruo Terai , Machiko Azuma
IPC分类号： A47J27/62 , G05D23/19 , H05B1/02
CPC分类号： G05D23/1917 , A47J27/62
摘要： A cooking apparatus such as a rice cooker includes means for obtaining a value or a combination of values indicative of an amount of food that is to be cooked, and a fuzzy inference section for operating on that value or combination of values to determine a level of heating power to be supplied to a heater element of the apparatus, during at least one part of the cooking process. The amount-indicating value can be obtained for example as a rate of change of temperature of the food while it is being heated to boiling point. The apparatus can further be configured to determine a plurality of cooking control parameters, by fuzzy inference operation, based on a specified degree of final hardness of the cooked food, which can be selectively inputted by the user.
摘要翻译：诸如电饭锅的烹饪设备包括用于获得指示要烹饪的食物量的值或值的组合的装置，以及用于对该值或组合值进行操作的模糊推理部分，以确定在烹饪过程的至少一部分期间，加热供应到设备的加热元件的功率。指示值可以例如作为食品在被加热至沸点时的温度变化率而获得。该装置还可以被配置为基于可以由用户选择性地输入的烹饪食物的指定程度的最终硬度，通过模糊推理操作来确定多个烹饪控制参数。

4. 发明授权

US6066838A Microwave oven 失效
标题翻译：微波炉
公开(公告)号：US6066838A
公开(公告)日：2000-05-23
申请号：US5337
申请日：1998-01-09
申请人： Tetsuya Koda , Yumiko Hara , Yasumichi Kobayashi , Emiko Ishizaki , Kenji Watanabe , Teruhiko Hiraishi , Masaaki Sano , Tomozaku Ito
发明人： Tetsuya Koda , Yumiko Hara , Yasumichi Kobayashi , Emiko Ishizaki , Kenji Watanabe , Teruhiko Hiraishi , Masaaki Sano , Tomozaku Ito
IPC分类号： H05B6/68 , H05B6/80 , H05B6/66
CPC分类号： H05B6/688 , Y02B40/143
摘要： A microwave oven including a defrosting step in which a target which must be heated is irradiated with microwaves which are irregular in terms of time at least when the phase of water in the target is shifted from a solid body to liquid. The microwave oven includes a magnetron for generating microwaves for dielectrically heating a target which must be heated; and a waveguide through which microwaves generated by the magnetron are propagated into a heating chamber, wherein a defrosting process is performed in such a manner that microwaves which are irregular in terms of time and which are in a chaos state are propagated through the waveguide at least when the phase of water in the target is shifted from a solid body to liquid.
摘要翻译：包括除霜步骤的微波炉，其中至少当目标物中的水相从固体转移到液体时，必须用加热的靶子照射时间不规则的微波。微波炉包括用于产生微波以用于介电加热必须加热的靶的磁控管; 以及由磁控管产生的微波传播到加热室中的波导，其中以这样的方式执行除霜处理，使得在时间上不规则且处于混沌状态的微波至少通过波导传播当目标中的水相从固体转移到液体时。

5. 发明授权

US5233682A Vacuum cleaner with fuzzy control 失效
标题翻译：真空清洗机带有FUZZY控制
公开(公告)号：US5233682A
公开(公告)日：1993-08-03
申请号：US682280
申请日：1991-04-09
申请人： Shuji Abe , Haruo Terai , Shinji Kondoh , Yumiko Hara , Seiji Yamaguchi
发明人： Shuji Abe , Haruo Terai , Shinji Kondoh , Yumiko Hara , Seiji Yamaguchi
IPC分类号： A47L9/28
CPC分类号： A47L9/2847 , A47L9/2815 , A47L9/2826 , A47L9/2842 , Y10S706/90
摘要： A vacuum cleaner with fuzzy control comprises a detector for detecting condition of sucking of dust, such as an amount of dust, a kind of dust and/or a kind of a surface of a floor to be cleaned. A fuzzy inference section responsive to the condition of sucking of dust determines an appropriate sucking force and controls the vacuum cleaner's sucking force through fuzzy inference.

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