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1. 发明专利

JP2014168390A Manufacturing method of paste food product 审中-公开
标题翻译：食品产品的制造方法
公开(公告)号：JP2014168390A
公开(公告)日：2014-09-18
申请号：JP2013040506
申请日：2013-03-01
申请人： Youshoku Inc , 株式会社優食
发明人： RI SHINSEI
IPC分类号： A23L1/212
CPC分类号： A23L3/3418 , A23L3/165 , A23L35/00
摘要： PROBLEM TO BE SOLVED: To provide a manufacturing method of paste food products, which allows the products to be processed into a paste form under vacuum with the flavor of raw material remaining, capable of corresponding to various packaging forms.SOLUTION: A food material 2 is heat treated. The heat treated food material 2 is accommodated in a container 1 having flexibility, which is sealed under vacuum. The sealed container 1 passes through rollers 11 to 16 which are opposed to each other, so as to be collapsed. The food material 2 in the container 1 is thus formed into a paste form. A plurality of pairs of the rollers 11 to 16 opposed to each other are arranged along the direction of the container 1 passing, such that the distance between the rollers 11 to 16 is gradually reduced toward the direction of the container 1 passing.
摘要翻译：要解决的问题：提供糊状食品的制造方法，其允许将产品在真空下加工成糊状，剩余的原料的味道能够对应于各种包装形式。解决方案：食品材料2 被热处理。经热处理的食品材料2容纳在具有柔性的容器1中，该容器1在真空下密封。密封容器1通过彼此相对的辊11至16，以便折叠。因此，将容器1中的食品2形成为糊状。沿着容器1的通过方向配置多个相互对置的成对的辊11〜16，使得辊11至16之间的距离朝向容器1的通过方向逐渐减小。

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