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1. 发明公开

EP1231986A2 FIRE PROTECTION SYSTEM USING WATER MIST 有权
标题翻译：细水雾灭火系统
公开(公告)号：EP1231986A2
公开(公告)日：2002-08-21
申请号：EP00992506.6
申请日：2000-11-14
申请人： Yeng, Ping-Li
发明人： Yeng, Ping-Li
IPC分类号： A62C2/00
CPC分类号： A62C99/0072 , A62C3/06
摘要： The method of extinguishing a fire characterized by production of flames (15) openly rising above an upwardly presented liquid fat or grease zone (12a), in a fryer (10a), the fat or grease (12) being combustible to produce the fire, the steps that include locating a mist forming nozzle (20) to direct mist (22) toward the flames, delivering essentially pure water under pressure to the nozzle (20) so that the nozzle (20) forms a jet stream of water mist (22) delivered from the nozzle (20) as a rapid and expanding flow of concentrated mist, and directing said mist stream (22) into the flames (15) to substantially encompass the flames (15), and to flow toward the fat or grease zone (12a), and for a sufficient time to extinguish the flames (15) and to lower the temperature of the surface of the fat or grease zone (12a) to a level below combustion temperature.

2. 发明专利

DE60040682D1 未知
公开(公告)号：DE60040682D1
公开(公告)日：2008-12-11
申请号：DE60040682
申请日：2000-11-14
申请人： YENG PING LI
发明人： YEN PING-LI
IPC分类号： A62C2/00 , A62C3/02 , A62C3/06 , A62C99/00

3. 发明申请

WO0141875A3 FIRE PROTECTION SYSTEM USING WATER MIST 审中-公开
标题翻译：使用水雾的防火系统
公开(公告)号：WO0141875A3
公开(公告)日：2002-01-17
申请号：PCT/US0042167
申请日：2000-11-14
申请人： YENG PING LI
发明人： YENG PING-LI
IPC分类号： A62C3/06 , A62C99/00 , A62C2/00
CPC分类号： A62C99/0072 , A62C3/06
摘要： The method of extinguishing a fire characterized by production of flames (15) openly rising above an upwardly presented liquid fat or grease zone (12a), in a fryer (10a), the fat or grease (12) being combustible to produce the fire, the steps that include locating a mist forming nozzle (20) to direct mist (22) toward the flames, delivering essentially pure water under pressure to the nozzle (20) so that the nozzle (20) forms a jet stream of water mist (22) delivered from the nozzle (20) as a rapid and expanding flow of concentrated mist, and directing said mist stream (22) into the flames (15) to substantially encompass the flames (15), and to flow toward the fat or grease zone (12a), and for a sufficient time to extinguish the flames (15) and to lower the temperature of the surface of the fat or grease zone (12a) to a level below combustion temperature.
摘要翻译：灭火的方法，其特征在于产生在燃料（10a）中向上呈现的液体脂肪或油脂区（12a）上方露出的火焰（15）的产生，所述脂肪或油脂（12）可燃以产生火焰，所述步骤包括定位雾状喷嘴（20）以将雾（22）引向火焰，将基本上纯的水在压力下输送到喷嘴（20），使得喷嘴（20）形成水雾（22 ）作为快速且膨胀的浓缩雾流而从喷嘴（20）输送，并将所述雾流（22）引导到火焰（15）中以基本上包围火焰（15），并且朝向脂肪或油脂区域（12a），并且足够的时间熄灭火焰（15）并将脂肪或油脂区（12a）的表面的温度降低到低于燃烧温度的水平。

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