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1. 发明申请

WO2004023894A1 USE OF LOW-GLYCEMIC SWEETENERS IN FOOD AND BEVERAGE COMPOSITIONS 审中-公开
标题翻译：在食品和饮料组合物中使用低水平浸泡剂
公开(公告)号：WO2004023894A1
公开(公告)日：2004-03-25
申请号：PCT/US2003/028474
申请日：2003-09-11
申请人： CARGILL, INCORPORATED , CARLSON, Ting, Liu , WOO, Anton
发明人： CARLSON, Ting, Liu , WOO, Anton
IPC分类号： A23L1/236
CPC分类号： A23G9/00 , A23G3/42 , A23G2200/06 , A23L27/34 , A23L33/20
摘要： There is described a process for preparing a food or beverage composition having sweetness and a low glycemic index that entails incorporating in the composition a low glycemic index product comprising sucrose and an acceptor selected from the group consisting of a sugar and a sugar alcohol having free hydroxyl groups at one or more of carbon positions numbers 2, 3 and 6 that can accept a glucose unit from sucrose, the blend having been reacted with a glucansucrase enzyme. Also disclosed is a process for reducing glycemic index of a food or beverage composition that entails introducing into the food or beverage composition a low glycemic index product comprising a blend of sucrose and a syrup or syrup solids comprising an acceptor selected from the group consisting of a sugar and a sugar alcohol having a free hydroxyl groups at one or more of carbon positions numbers 2, 3 and 6 that can accept a glucose unit from sucrose, the blend having been reacted with a glucansucrase enzyme.
摘要翻译：描述了一种制备具有甜度和低血糖指数的食品或饮料组合物的方法，其需要在组合物中掺入包含蔗糖和受体的低血糖指数产物，所述蔗糖和受体选自糖和具有游离羟基的糖醇在可以从蔗糖接受葡萄糖单元的一个或多个碳位置2,3和6处的基团，所述共混物已经与葡聚糖蔗糖酶反应。还公开了一种降低食物或饮料组合物的血糖指数的方法，该方法需要向食品或饮料组合物中引入包含蔗糖和糖浆或糖浆固体的混合物的低血糖指数产物，其包含选自以下的受体：糖和在可以从蔗糖接受葡萄糖单元的一个或多个碳位置2,3和6处具有游离羟基的糖醇，该共混物已经与葡聚糖蔗糖酶反应。

2. 发明申请

WO2006088884A1 METHODS OF MAKING SYRUPS 审中-公开
标题翻译：制作方法
公开(公告)号：WO2006088884A1
公开(公告)日：2006-08-24
申请号：PCT/US2006/005210
申请日：2006-02-15
申请人： CARGILL, INCORPORATED , CARLSON, Ting, L. , WOO, Anton , ZHENG, Guo-hua
发明人： CARLSON, Ting, L. , WOO, Anton , ZHENG, Guo-hua
IPC分类号： C12P19/18 , C12S3/10 , A23L1/09 , C13K13/00
CPC分类号： C12P19/18 , A23L2/60 , A23L5/00 , A23L29/30 , A23L33/125 , C12Y204/0114
摘要： Provided herein are methods of making a substantially clear syrup comprising reacting one or more substrates at a concentration of at least 40 % w/w with at least one alternan sucrase enzyme at a temperature of greater than 45°C.
摘要翻译：本文提供了制备基本上澄清的糖浆的方法，包括使至少40％w / w浓度的一种或多种底物与至少一种交替糖蔗糖酶在大于45℃的温度下反应。

3. 发明申请

WO2005089483A3 LOW GLYCEMIC SWEETENERS AND PRODUCTS MADE USING THE SAME 审中-公开
标题翻译：使用相同的低温水晶保湿剂和产品
公开(公告)号：WO2005089483A3
公开(公告)日：2006-06-01
申请号：PCT/US2005009114
申请日：2005-03-17
申请人： CARGILL INC , CARLSON TING LIU , MCELWEE DAN , REMMERT MICHAEL A , KIM CHIN HONG PAUL , WALBERT SHARON , WOO ANTON
发明人： CARLSON TING LIU , MCELWEE DAN , REMMERT MICHAEL A , KIM CHIN HONG PAUL , WALBERT SHARON , WOO ANTON
IPC分类号： A23L27/30 , A23L33/15
CPC分类号： A23L27/33 , A23L27/32
摘要： This invention relates to food products and methods of making food products containing low-glycemic sweeteners (LGS), as well as blends containing LGS.
摘要翻译：本发明涉及食品和制造含低血糖甜味剂（LGS）的食品以及含有LGS的混合物的方法。

4. 发明申请

WO2005089483A2 LOW GLYCEMIC SWEETENERS AND PRODUCTS MADE USING THE SAME 审中-公开
标题翻译：使用相同的低温水泥保护剂和产品
公开(公告)号：WO2005089483A2
公开(公告)日：2005-09-29
申请号：PCT/US2005/009114
申请日：2005-03-17
申请人： CARGILL, INCORPORATED , CARLSON, Ting Liu , MCELWEE, Dan , REMMERT, Michael A. , KIM, Chin Hong Paul , WALBERT, Sharon , WOO, Anton
发明人： CARLSON, Ting Liu , MCELWEE, Dan , REMMERT, Michael A. , KIM, Chin Hong Paul , WALBERT, Sharon , WOO, Anton
IPC分类号： A23L27/30 , A23L33/15
CPC分类号： A23L27/33 , A23L27/32
摘要： This invention relates to food products and methods of making food products containing low-glycemic sweeteners (LGS), as well as blends containing LGS.
摘要翻译：本发明涉及食品和制造含低血糖甜味剂（LGS）的食品以及含有LGS的混合物的方法。

5. 发明申请

WO2005010052A3 ENHANCED STEEP-WATER 审中-公开
公开(公告)号：WO2005010052A3
公开(公告)日：2005-02-03
申请号：PCT/US2004/024015
申请日：2004-07-26
申请人： CARGILL, INCORPORATED , JONES, Alison, M. , CARLSON, Ting, L. , PETERS, Eugene, E., Jr. , PORTER, Michael, A. , WOO, Anton , TROTT, Sandra
发明人： JONES, Alison, M. , CARLSON, Ting, L. , PETERS, Eugene, E., Jr. , PORTER, Michael, A. , WOO, Anton , TROTT, Sandra
IPC分类号： C08B30/04
摘要： The present invention is directed to the use of corn steep liquor, which is a co-product of wet corn milling to make fermentation products, which may be used, in animal feeds and fermentation media.

6. 发明申请

WO2005010052A2 ENHANCED STEEP-WATER 审中-公开
标题翻译：增强型水
公开(公告)号：WO2005010052A2
公开(公告)日：2005-02-03
申请号：PCT/US2004024015
申请日：2004-07-26
申请人： CARGILL INC , JONES ALISON M , CARLSON TING L , PETERS EUGENE E JR , PORTER MICHAEL A , WOO ANTON , TROTT SANDRA
发明人： JONES ALISON M , CARLSON TING L , PETERS EUGENE E JR , PORTER MICHAEL A , WOO ANTON , TROTT SANDRA
IPC分类号： C08B30/10 , C12N1/16 , C12N1/20 , C12P7/56 , C08B30/04
CPC分类号： C12P7/56 , A23K10/12 , A23K10/37 , C08B30/10 , C12N1/16 , C12N1/20 , Y02P60/877
摘要： The present invention is directed to the use of corn steep liquor, which is a co-product of wet corn milling to make fermentation products, which may be used, in animal feeds and fermentation media.
摘要翻译：本发明涉及在动物饲料和发酵培养基中使用玉米浆，其是湿玉米碾磨与制造发酵产物的共同产物。

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