专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2008131008A3 PROTEIN HYDROLYSATE COMPOSITIONS HAVING IMPROVED SENSORY CHARACTERISTICS AND PHYSICAL PROPERTIES 审中-公开
公开(公告)号：WO2008131008A3
公开(公告)日：2008-10-30
申请号：PCT/US2008/060486
申请日：2008-04-16
申请人： SOLAE, LLC , NOVOZYMES NORTH AMERICA, INC. , WONG, Theodore M. , KERR, Phillip S. , GHOSH, Parthasarathi , LOMBARDI, Jason , MALDONADO, Yadilka , GITTE, Lynglev B. , HOFF, Tine , CHRISTENSEN, Lars Lh , OESTERGAARD, Peter R.
发明人： WONG, Theodore M. , KERR, Phillip S. , GHOSH, Parthasarathi , LOMBARDI, Jason , MALDONADO, Yadilka , GITTE, Lynglev B. , HOFF, Tine , CHRISTENSEN, Lars Lh , OESTERGAARD, Peter R.
IPC分类号： A23J3/34 , A23L1/305 , C12P21/06
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.

2. 发明申请

WO2008131008A2 PROTEIN HYDROLYSATE COMPOSITIONS HAVING IMPROVED SENSORY CHARACTERISTICS AND PHYSICAL PROPERTIES 审中-公开
标题翻译：具有改善的感官特性和物理特性的蛋白水解产物组合物
公开(公告)号：WO2008131008A2
公开(公告)日：2008-10-30
申请号：PCT/US2008060486
申请日：2008-04-16
申请人： SOLAE LLC , NOVOZYMES NORTH AMERICA INC , WONG THEODORE M , KERR PHILLIP S , GHOSH PARTHASARATHI , LOMBARDI JASON , MALDONADO YADILKA , GITTE LYNGLEV B , HOFF TINE , CHRISTENSEN LARS LH , OESTERGAARD PETER R
发明人： WONG THEODORE M , KERR PHILLIP S , GHOSH PARTHASARATHI , LOMBARDI JASON , MALDONADO YADILKA , GITTE LYNGLEV B , HOFF TINE , CHRISTENSEN LARS LH , OESTERGAARD PETER R
IPC分类号： A23J3/34 , A23L1/305
CPC分类号： A23J3/34 , A23C9/1526 , A23C11/103 , A23J3/343 , A23J3/346 , A23L2/66 , A23L33/18 , A23L33/185 , A23L33/19 , C12P21/06 , C12Y304/21004
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
摘要翻译：本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。蛋白质水解物组合物通常包含主要在每个羧基末端具有精氨酸残基或赖氨酸残基的多肽片段。

3. 发明申请

WO2007011948A1 CALCIUM CONTAINING SOY PROTEIN ISOLATE COMPOSITION 审中-公开
标题翻译：含钙大分子蛋白分离组合物
公开(公告)号：WO2007011948A1
公开(公告)日：2007-01-25
申请号：PCT/US2006/027876
申请日：2006-07-18
申请人： SOLAE, LLC , WONG, Theodore, M. , BROWN, Daniel, W. , HAMERSEN, Traci, R. , GREV, Ann
发明人： WONG, Theodore, M. , BROWN, Daniel, W. , HAMERSEN, Traci, R. , GREV, Ann
IPC分类号： A23J3/00 , A23J3/14 , A23J3/16 , A23J3/18 , A23L2/00 , A23L2/56 , A23L2/60 , A23L1/29
CPC分类号： A23L2/66 , A23J1/14 , A23J3/16 , A23J3/346 , A23L33/16 , A23L33/18 , A23L33/185 , A23V2002/00 , A23V2250/1578 , A23V2300/40 , A23V2250/5488 , A23V2250/606 , A23V2250/628 , A23V2200/15 , A23V2200/306
摘要： The present invention is directed to a calcium containing vegetable protein containing composition, Comprising; a calcium containing protein material containing at least 90% protein by weight, dry basis, said protein material having a dry basis degree of hydrolysis of from about 1.8% up to about 4.0%, a dry basis calcium content of from 0.10% up to about 0.6%, a dry basis density of from about 0.28 up to about 0.48 g/cc, a pH of from about 6.9 up to about 7.7, and a particle size wherein not more than 10% of the particles are retained on a 30 mesh screen. The present invention is also directed to a calcium containing vegetable protein based beverage composition, comprising; a liquid and a calcium containing hydrolyzed soy protein isolate containing at least 90% protein by weight, dry basis, said protein material having a degree of hydrolysis of from about 1.8% up to about 4.0%, a percent calcium of from about 0.15 up to about 0.60, a density of from about 0.15 up to about 0.48 grams per cubic centimeter, a pH of from about 6.9 up to about 7.7, and a particle size wherein not more than 10% of the particles are retained on a 30 mesh screen
摘要翻译：本发明涉及含钙植物蛋白质的组合物，包含; 一种含钙蛋白质材料，含有至少90％重量比的蛋白质，干基，所述蛋白质材料具有约1.8％至约4.0％的干燥基础水解度，干基钙含量为0.10％直至约 0.6％，干基密度为约0.28至约0.48g / cc，pH为约6.9至约7.7，并且其中不超过10％的颗粒保留在30目筛上的颗粒尺寸。本发明还涉及含钙植物蛋白质的饮料组合物，其包含：含有至少90％蛋白质，基于干重的液体和含钙水解大豆蛋白分离物，所述蛋白质材料具有约1.8％至约4.0％的水解度，约0.15的钙的百分比，至约0.60，约0.15至约0.48克/立方厘米的密度，约6.9至约7.7的pH，以及不超过10％的颗粒保留在30目筛上的粒径

4. 发明申请

WO2010009400A1 METHOD FOR PREPARING A PROTEIN HYDROLYSATE 审中-公开
标题翻译：制备蛋白水解酶的方法
公开(公告)号：WO2010009400A1
公开(公告)日：2010-01-21
申请号：PCT/US2009/050999
申请日：2009-07-17
申请人： NOVOZYMES A/S , SOLAE LLC , LYNGLEV, Gitte, Budolfsen , OESTERGAARD, Peter, Rahbek , CHRISTENSEN, Lars, Lehmann, Hylling , HOFF, Tine , STAERK, Daniel, U. , WONG, Theodore, M. , KERR, Phillip, S.
发明人： LYNGLEV, Gitte, Budolfsen , OESTERGAARD, Peter, Rahbek , CHRISTENSEN, Lars, Lehmann, Hylling , HOFF, Tine , STAERK, Daniel, U. , WONG, Theodore, M. , KERR, Phillip, S.
IPC分类号： A23J3/34 , A23L1/305
CPC分类号： C12Y304/21062 , A23J3/34 , A23L33/18 , C12Y304/16005
摘要： The present invention relates to a method for preparing a protein hydrolysate. The invention further relates to a protein hydrolysate produced using the method, and to food products comprising such protein hydrolysate.
摘要翻译：本发明涉及蛋白质水解产物的制备方法。本发明还涉及使用该方法生产的蛋白质水解产物和包含这种蛋白质水解产物的食品。

5. 发明申请

WO2006076425A1 SOY PROTEIN FOR INFANT FORMULA 审中-公开
标题翻译：用于婴儿配方的大豆蛋白
公开(公告)号：WO2006076425A1
公开(公告)日：2006-07-20
申请号：PCT/US2006/000966
申请日：2006-01-12
申请人： SOLAE, LLC , WONG, Theodore, M
发明人： WONG, Theodore, M
IPC分类号： A23L1/305 , A23L1/20 , A23J3/16 , A23J3/34
CPC分类号： A23L33/185 , A23L33/16 , A23L33/40
摘要： The present invention is directed to a nutritional formula for feeding human infants comprising isolated soy protein wherein the isolated soy protein has (a) a degree of hydrolysis of from about 0.5% up to about 30%; (b) a combination of an inositol-6-phosphate content, an inositol-5-phosphate content, an inositol-4-phosphate content and an inositol-3-phosphate content of less than about 8.0 µmol/g soy protein on a moisture free basis; and (c) a nitrite content of less than about 10 parts per million. Optionally, the isolated soy protein for the nutritional formula has a free amino acid content of up to about 25%. Further, the isolated soy protein for the nutritional formula optionally has a calcium content of from about 1.0% up to about 12%.
摘要翻译：本发明涉及用于喂养包含分离的大豆蛋白的人类婴儿的营养配方，其中所述分离的大豆蛋白具有（a）约0.5％至约30％的水解度; （b）在水分上的肌醇-6-磷酸含量，肌醇-5-磷酸含量，肌醇-4-磷酸含量和小于约8.0μmol/ g大豆蛋白的肌醇-3-磷酸含量的组合自由基础和（c）亚硝酸盐含量小于约10ppm。任选地，用于营养配方的分离的大豆蛋白质的游离氨基酸含量高达约25％。此外，用于营养配方的分离的大豆蛋白质任选地具有约1.0％至约12％的钙含量。

6. 发明申请

WO2009155557A3 PROTEIN HYDROLYSATE COMPOSITIONS STABLE UNDER ACIDIC CONDITIONS 审中-公开
标题翻译：蛋白质水解产物组合物在酸性条件下稳定
公开(公告)号：WO2009155557A3
公开(公告)日：2012-10-04
申请号：PCT/US2009048025
申请日：2009-06-19
申请人： SOLAE LLC , NOVOZYMES AS , WONG THEODORE M , KERR PHILLIP S , GHOSH PARTHASARATHI S , LOMBARDI JASON F , LYNGLEV GITTE B , HOFF TINE , CHRISTENSEN LARS LH , OESTERGAARD PETER R
发明人： WONG THEODORE M , KERR PHILLIP S , GHOSH PARTHASARATHI S , LOMBARDI JASON F , LYNGLEV GITTE B , HOFF TINE , CHRISTENSEN LARS LH , OESTERGAARD PETER R
IPC分类号： A23J3/16 , A23J3/34 , A23L1/305 , A23L2/66
CPC分类号： A23J3/34 , A23L2/66 , A23L33/18 , C12Y304/21025
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of oligopeptides having an average molecular size of less than about 10,000 Daltons, wherein at least about 60% of the oligopeptides are soluble at a pH of less than about 7.0.
摘要翻译：本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。蛋白质水解产物组合物通常包含平均分子量小于约10,000道尔顿的寡肽的混合物，其中至少约60％的寡肽在小于约7.0的pH下是可溶的。

7. 发明申请

WO2010078461A1 PROTEIN HYDROLYSATE COMPOSITIONS HAVING ENHANCED CCK RELEASING ABILITY 审中-公开
标题翻译：具有增强CCK释放能力的蛋白质水解产物组合物
公开(公告)号：WO2010078461A1
公开(公告)日：2010-07-08
申请号：PCT/US2009/069867
申请日：2009-12-30
申请人： SOLAE, LLC , NOVOZYMES A/S , KRUL, Elaine , WONG, Theodore M. , LOMBARDI, Jason F. , SCHASTEEN, Charles S.
发明人： KRUL, Elaine , WONG, Theodore M. , LOMBARDI, Jason F. , SCHASTEEN, Charles S.
IPC分类号： A23J3/34 , A23L1/305 , A23L1/29
CPC分类号： A23J3/34 , A23C9/1526 , A23C11/103 , A23C21/08 , A23L2/66 , A23L33/18 , A23L33/19 , A23V2002/00 , A23V2250/5488 , A23V2250/54252 , A23V2250/264 , A23V2250/606 , A23V2250/5086 , A23V2250/5028 , A23V2250/54246 , A23V2250/5108 , A23V2250/1842 , A23V2250/5036 , A23V2250/1578 , A23V2250/161 , A23V2250/70
摘要： The present invention provides protein hydrolysate compositions having enhanced cholecystokinin (CCK) releasing activity that can be used to promote satiety.
摘要翻译：本发明提供具有增强的胆囊收缩素（CCK）释放活性的蛋白质水解物组合物，其可用于促进饱腹感。

8. 发明申请

WO2009006597A1 MODIFIED VEGETABLE PROTEIN HAVING LOW LEVELS OF PHYTIC ACID, ISOFLAVONES, AND ASH 审中-公开
标题翻译：具有低水平植物酸，ISOFLAVONES和ASH的改良的蔬菜蛋白质
公开(公告)号：WO2009006597A1
公开(公告)日：2009-01-08
申请号：PCT/US2008/069211
申请日：2008-07-03
申请人： SOLAE, LLC , WONG, Theodore M. , HOU, Kwang-Chung , ROSE, Carl P., Jr. , STAERK, Daniel U.
发明人： WONG, Theodore M. , HOU, Kwang-Chung , ROSE, Carl P., Jr. , STAERK, Daniel U.
IPC分类号： A23J1/14 , A23J3/16 , A23J3/34 , A23L1/305 , A23L2/66
CPC分类号： A23J3/16 , A23J3/14 , A23L33/185 , A23V2002/00 , A23V2250/2134 , A23V2250/2116 , A23V2250/21172
摘要： Among the various aspects of the invention is a vegetable protein composition having an isoflavone content of less than 0.6 mg aglycone per gram vegetable protein, a ribonucleic acid (RNA) content of at least about 5000 mg/kg, a total inositol phosphate content measured as the sum of an inositol-6-phosphate (IP6) content, an inositol-5-phosphate (IP5) content, an inositol-4-phosphate (IP4) content, and an inositol-3-phosphate (IP3) content of less than about 8 μmol per gram vegetable protein, and less than 0.4 wt.% phytic acid based on the total weight of the vegetable protein composition. Yet another aspect of the present invention is a process for making a vegetable protein composition from a protein-containing material comprising the steps of treating a vegetable protein curd with a phytase enzyme not having protease side activity to form a phytase-treated vegetable protein material; and solubilizing and separating the phytase-treated vegetable protein material to form the vegetable protein composition. The weight ratio of an aqueous extractant to the protein-containing material for the process is from 16:1 to 70:1.
摘要翻译：在本发明的各个方面中，植物蛋白组合物的异黄酮含量小于0.6mg糖苷配基每克植物蛋白，核糖核酸（RNA）含量至少约5000mg / kg，总肌醇磷酸酯含量测定为肌醇-6-磷酸（IP6）含量，肌醇-5-磷酸（IP5）含量，肌醇-4-磷酸（IP4）含量和肌醇-3-磷酸（IP3）含量的总和小于约8μmol/ g植物蛋白，以及基于植物蛋白组合物总重量的小于0.4wt。％的植酸。本发明的另一方面是从含蛋白质的材料制备植物蛋白组合物的方法，包括以不具有蛋白酶侧活性的植酸酶处理植物蛋白凝乳以形成植酸酶处理的植物蛋白材料的步骤; 并溶解并分离植酸酶处理的植物蛋白材料以形成植物蛋白组合物。水提取剂与该方法的含蛋白质的材料的重量比为16:1至70:1。

9. 发明申请

WO2007015854A1 METHOD FOR PRODUCING A SOY PROTEIN PRODUCT 审中-公开
标题翻译：生产大豆蛋白产品的方法
公开(公告)号：WO2007015854A1
公开(公告)日：2007-02-08
申请号：PCT/US2006/027829
申请日：2006-07-17
申请人： NOVOZYMES A/S , SOLAE, LLC , BUDOLFSEN, Gitte , FUGLSANG, Claus Crone , WONG, Theodore M. , KERR, Phillip S.
发明人： BUDOLFSEN, Gitte , FUGLSANG, Claus Crone , WONG, Theodore M. , KERR, Phillip S.
IPC分类号： A23J3/16 , A23L1/305
CPC分类号： A23C9/1315 , A23C9/13 , A23C9/152 , A23J3/16 , A23L13/426 , A23L13/65 , C12Y101/03004 , C12Y101/03005 , C12Y101/99018 , C12Y110/03001 , C12Y110/03002 , C12Y110/03004 , C12Y113/11012
摘要： The present invention relates to a method for producing a soy protein product by treatment of soy protein with at least one oxidoreductase.
摘要翻译：本发明涉及通过用至少一种氧化还原酶处理大豆蛋白来生产大豆蛋白产品的方法。

10. 发明申请

WO2010078462A1 PROTEIN HYDROLYSATE COMPOSITIONS 审中-公开
标题翻译：蛋白水解产物组合物
公开(公告)号：WO2010078462A1
公开(公告)日：2010-07-08
申请号：PCT/US2009/069868
申请日：2009-12-30
申请人： SOLAE, LLC , NOVOZYMES A/S , HWANG, Der-Chyan , SHAH, Naina K. , KERR, Phillip S. , WONG, Theodore M. , LYNGLEV, Gitte Budolfsen
发明人： HWANG, Der-Chyan , SHAH, Naina K. , KERR, Phillip S. , WONG, Theodore M. , LYNGLEV, Gitte Budolfsen
IPC分类号： A23J3/16 , A23J3/34 , A23L1/305 , A23C20/00 , A23L2/39 , A23L2/66 , C12P21/06
CPC分类号： A23J3/34 , A23C9/1526 , A23C9/1544 , A23C20/005 , A23J3/16 , A23L2/39 , A23L2/66 , A23L33/18 , A23L33/185 , A23V2002/00 , C12P21/06 , A23V2250/5488 , A23V2250/628 , A23V2250/5036 , A23V2250/5028 , A23V2250/1842 , A23V2250/16 , A23V2250/1578 , A23V2250/1614 , A23V2250/161 , A23V2250/70 , A23V2250/156 , A23V2200/332 , A23V2250/606 , A23V2250/5086 , A23V2250/264
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of polypeptides enriched in a 47 kDa fragment, wherein between about 10% and about 66% of the polypeptides are the 47 kDa fragment.
摘要翻译：本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。蛋白质水解产物组合物通常包含富含47kDa片段的多肽的混合物，其中约10％至约66％的多肽为47kDa片段。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式