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    • 6. 发明授权
    • Soybean mutant strain and soybean oil therefrom
    • 大豆突变菌株和大豆油
    • US07326547B2
    • 2008-02-05
    • US10419865
    • 2003-04-22
    • Toyoaki AnaiYutaka Takagi
    • Toyoaki AnaiYutaka Takagi
    • C12P19/34C07H21/04
    • C12N9/0083C12N15/8247
    • A soybean oil of a decreased content of polyunsaturated fatty acids is produced by hybridizing, selecting and raising a soybean mutant KK21 characterized by a gene having a sequence of base given by the sequence No. 1 of the sequence listing, a soybean mutant M23 characterized by deletion of a gene having a sequence of base given by the sequence No. 2 of the sequence listing, a soybean mutant M24 characterized by a gene having a sequence of base given by the sequence No. 3 of the sequence listing, a soybean mutant M5 characterized by a gene having a sequence of base given by the sequence No. 4 of the sequence listing, a soybean mutant J18 characterized by deletion of a gene having a sequence of base given by the sequence No. 5 of the sequence listing, and one or two kinds or more of these soybean mutants.
    • 多不饱和脂肪酸含量降低的大豆油通过杂交,选择和提高大豆突变体KK21产生,所述大豆突变体KK21特征在于具有由序列表的序列号1给出的碱基序列的基因,大豆突变体M23特征在于 具有由序列表的序列号2给出的碱基序列的基因的缺失,特征在于具有序列表的序列号3的碱基序列的基因的大豆突变体M24,大豆突变体M5 其特征在于具有由序列表的序列号4给出的碱基序列的基因,特征在于缺失具有序列表的序列号5的碱基序列的大豆突变体J18,一个 或这些大豆突变体中的两种以上。
    • 7. 发明申请
    • Soybean mutant strain and soybean oil therefrom
    • 大豆突变菌株和大豆油
    • US20090068658A1
    • 2009-03-12
    • US12000080
    • 2007-12-07
    • Toyoaki AnaiYutaka Takagi
    • Toyoaki AnaiYutaka Takagi
    • C12Q1/68A01H5/00C07C57/00
    • C12N9/0083C12N15/8247
    • A soybean oil of a decreased content of polyunsaturated fatty acids is produced by hybridizing, selecting and raising a soybean mutant KK21 characterized by a gene having a sequence of base given by the sequence No. 1 of the sequence listing, a soybean mutant M23 characterized by deletion of a gene having a sequence of base given by the sequence No. 2 of the sequence listing, a soybean mutant M24 characterized by a gene having a sequence of base given by the sequence No. 3 of the sequence listing, a soybean mutant M5 characterized by a gene having a sequence of base given by the sequence No. 4 of the sequence listing, a soybean mutant J18 characterized by deletion of a gene having a sequence of base given by the sequence No. 5 of the sequence listing, and one or two kinds or more of these soybean mutants.
    • 多不饱和脂肪酸含量降低的大豆油通过杂交,选择和提高大豆突变体KK21产生,所述大豆突变体KK21特征在于具有由序列表的序列号1给出的碱基序列的基因,大豆突变体M23特征在于 具有由序列表的序列号2给出的碱基序列的基因的缺失,特征在于具有序列表的序列号3的碱基序列的基因的大豆突变体M24,大豆突变体M5 其特征在于具有由序列表的序列号4给出的碱基序列的基因,特征在于缺失具有序列表的序列号5的碱基序列的大豆突变体J18,一个 或这些大豆突变体中的两种以上。