专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20100003388A1 SEASONING 审中-公开
标题翻译：调味料
公开(公告)号：US20100003388A1
公开(公告)日：2010-01-07
申请号：US12559259
申请日：2009-09-14
申请人： Masashi OGASAWARA , Tomoe Kato , Akira Higuchi
发明人： Masashi OGASAWARA , Tomoe Kato , Akira Higuchi
IPC分类号： A23L1/226
CPC分类号： A23L2/56 , A23L23/00 , A23L27/105 , A23L27/201 , A23L27/215 , A23L27/23
摘要： An object of the present invention is to provide a method for improving flavor of a food or drink, a flavor improving agent for a food or drink, a seasoning, and a food or drink having improved flavor. To attain the object, the present invention provides a method for improving flavor of a food or drink, which comprises adding an amino-carbonyl reactant of a peptide having a molecular weight of 1000-5000 with a carbonyl compound, a flavor improving agent comprising said amino-carbonyl reactant as an active ingredient, a seasoning comprising said amino-carbonyl reactant and umami as active ingredients, and a food or drink comprising said flavor improving agent or seasoning added thereto.
摘要翻译：本发明的目的是提供一种改善食品或饮料的风味的方法，用于食品或饮料的风味改善剂，调味料和具有改善风味的食品或饮料。为了达到上述目的，本发明提供了一种改善食品或饮料风味的方法，其包括将羰基化合物中分子量为1000-5000的肽的氨基 - 羰基反应物加入到包含所述氨基 - 羰基反应物作为活性成分，包含所述氨基 - 羰基反应物和鲜味作为活性成分的调味料，以及包含所述风味改善剂或加入其中的调味料的食品或饮料。

IPRDB

热门服务

关于我们

友情链接

联系方式