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1. 发明申请

US20050233052A1 Acid beverage composition and process for making same utilizing an aqueous protein component 有权
标题翻译：酸性饮料组合物和利用水性蛋白质组分制备其的方法
公开(公告)号：US20050233052A1
公开(公告)日：2005-10-20
申请号：US10825528
申请日：2004-04-15
申请人： Cheng Shen , Theresa Cox , Daniel Brown , Jonathan Delcamp
发明人： Cheng Shen , Theresa Cox , Daniel Brown , Jonathan Delcamp
IPC分类号： A23J3/16 , A23L2/02 , A23L2/66 , A23L2/68 , A23L1/00
CPC分类号： A23L2/66 , A23J3/16 , A23L2/02 , A23L2/68
摘要： This invention is directed to an acid beverage composition, comprising; (A) a hydrated protein stabilizing agent; (B) at least one flavoring material comprising a fruit juice, a vegetable juice, citric acid, malic acid, tartaric acid, lactic acid, ascorbic acid, glucono delta lactone or phosphoric acid; and (C) a slurry of an aqueous protein material wherein the slurry of the aqueous protein material is prepared by a process, comprising; (1) preparing an aqueous extract from a protein containing material, (2) adjusting the pH of the aqueous extract to a value of from about 4 to about 5 to precipitate the protein material, (3) separating the precipitated protein material and forming a suspension of the precipitated protein material in water, (4) adjusting the pH of the suspension to a value of from about 4.0 to about 6.0 to form a slurry of an aqueous protein material, and optionally (5) pasteurizing the slurry of the aqueous protein material; wherein the acid beverage composition has a pH of from 3.0 to 4.5. Also disclosed are several processes for preparing an acid beverage composition.
摘要翻译：本发明涉及酸饮料组合物，其包含：（A）水合蛋白质稳定剂; （B）至少一种调味料，其包含果汁，蔬菜汁，柠檬酸，苹果酸，酒石酸，乳酸，抗坏血酸，葡萄糖酸内酯或磷酸; 和（C）含水蛋白质材料的浆液，其中所述含水蛋白质材料的浆液通过一种方法制备，所述方法包括：（1）从含蛋白质的材料制备含水提取物，（2）将水提取物的pH调节至约4至约5的值以沉淀蛋白质材料，（3）分离沉淀的蛋白质材料并形成将沉淀的蛋白质材料悬浮在水中，（4）将悬浮液的pH调节至约4.0至约6.0的值以形成蛋白质水溶液的浆液，和任选地（5）将含水蛋白质的浆料巴氏杀菌材料; 其中所述酸性饮料组合物具有3.0至4.5的pH。还公开了几种制备酸性饮料组合物的方法。

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