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    • 1. 发明授权
    • Induction cooking device
    • 感应烹饪器具
    • US09084300B2
    • 2015-07-14
    • US12921667
    • 2009-02-06
    • Akira KataokaTakaaki KusakaKazunori Takechi
    • Akira KataokaTakaaki KusakaKazunori Takechi
    • H05B6/12
    • H05B6/1218H05B6/1272Y02B40/123Y02B40/126
    • An induction cooking device includes a control unit and a plurality of light-emitting parts. The control unit includes a heating control unit that controls the output of an inverter circuit and a light-emission control unit that controls the light emission. When receiving a command for starting with one heating coil, the control unit turns on only the light-emitting parts provided near the outer circumference of the heating coil for starting heating, and when receiving a command for starting heating with two or more adjacent heating coils, the control unit turns off the light-emitting parts disposed between the heating coils for starting heating among the light-emitting parts provided near the outer circumference of each one of the heating coils for starting heating, and turns on the remaining light-emitting parts.
    • 感应加热烹调器包括控制单元和多个发光部件。 控制单元包括控制逆变器电路的输出的加热控制单元和控制发光的发光控制单元。 当接收到用于从一个加热线圈启动的命令时,控制单元仅接通设置在加热线圈的外周附近的发热部分,用于开始加热,并且当接收到具有两个或更多个相邻加热线圈的开始加热命令时 控制单元关闭配置在设置在各加热线圈的外周附近的发光部之间的发热用加热线圈之间的发光部,开始加热,将其余的发光部 。
    • 3. 发明申请
    • INDUCTION COOKING APPLIANCE
    • 电感烹饪用具
    • US20120152933A1
    • 2012-06-21
    • US13393489
    • 2011-03-14
    • Eiji MatsuiAkira KataokaTakehiko ShigeokaTakaaki KusakaKenji Ogawa
    • Eiji MatsuiAkira KataokaTakehiko ShigeokaTakaaki KusakaKenji Ogawa
    • H05B6/12H05B6/42
    • H05B6/1263H05B2206/022
    • To reduce the air exhausted to outside a main body after cooling a heat generating component from being taken in again from an intake port. The flow of cooling wind cooled the heat generating component is discharged from an exhaust port 21 at other than a first peripheral wall 19 with the flow bent inside the main body. When rectified inside the main body and discharged from the exhaust port 21, the cooling wind grows to a flow speed of a certain extent to become an exhaust air that a flowing direction is clearly defined, so that it is less likely to be taken in again from the intake port 20, it is less likely to be subjected to the influence of obstacles of the exhaust port, use can be made in a kitchen cabinet of the intake and exhaust air at the back side, and it is satisfactory and is less likely to be damaged without involving sense of unpleasantness by the exhaust air to the user.
    • 为了减少在将发热部件从进气口再次吸入后冷却排出到主体外部的空气。 冷却发热部件的冷却风流从第一周壁19以外的排气口21排出,其流动在主体内弯曲。 当在主体内部被整流并从排气口21排出时,冷却风增长到一定程度的流动速度,成为流动方向明确限定的排气,从而不太可能再次被吸入 从进气口20不太可能受到排气口的障碍物的影响,可以在厨房橱柜中使用后排的进气排气,并且是令人满意的,并且不太可能 被损坏而不会引起排气对使用者的不愉快感。
    • 5. 发明授权
    • Induction heating cooking apparatus
    • 感应加热烹调器
    • US08853599B2
    • 2014-10-07
    • US12994051
    • 2009-05-26
    • Takaaki KusakaAkira KataokaKazunori Takechi
    • Takaaki KusakaAkira KataokaKazunori Takechi
    • H05B6/12H05B6/36H05B6/42H05B6/06
    • H05B6/1263H05B6/062H05B2213/07
    • An induction heating cooking apparatus includes a magnetic flux-shielding plate 28 to restrain magnetic flux leakage from a heating coil 24 and define a cooling air trunk 33, through which cooling air from a fan 32 passes. An infrared sensor 26 for detecting infrared rays emitted from a cooking container 22 and a control circuit 27 for controlling an output of a heating coil 24 depending on an output from the infrared sensor 26 are accommodated within the same space with respect to the magnetic flux-shielding plate 28 to thereby enhance assemblage. Also, the infrared sensor 26 is mainly cooled by cooling air passing through a cooling air trunk 33 to thereby enhance the cooling efficiency of the infrared sensor 26 and conduct correct temperature detection.
    • 感应加热烹饪设备包括磁阻屏蔽板28,用于抑制来自加热线圈24的磁通量泄漏并限定冷却空气主干33,来自风扇32的冷却空气通过该冷却空气主干33。 用于检测从烹调容器22发射的红外线的红外线传感器26和用于根据红外线传感器26的输出来控制加热线圈24的输出的控制电路27被容纳在相对于磁通量的相同空间内, 遮蔽板28,从而增强组合。 此外,红外线传感器26主要由通过冷却空气导管33的冷却空气冷却,从而提高红外线传感器26的冷却效率,进行正确的温度检测。
    • 8. 发明授权
    • Induction cooking appliance
    • 感应烹饪器具
    • US09241374B2
    • 2016-01-19
    • US13393489
    • 2011-03-14
    • Eiji MatsuiAkira KataokaTakehiko ShigeokaTakaaki KusakaKenji Ogawa
    • Eiji MatsuiAkira KataokaTakehiko ShigeokaTakaaki KusakaKenji Ogawa
    • H05B6/12F24C15/20
    • H05B6/1263H05B2206/022
    • To reduce the air exhausted to outside a main body after cooling a heat generating component from being taken in again from an intake port. The flow of cooling wind cooled the heat generating component is discharged from an exhaust port at other than a first peripheral wall with the flow bent inside the main body. When rectified inside the main body and discharged from the exhaust port, the cooling wind grows to a flow speed of a certain extent to become an exhaust air that a flowing direction is clearly defined, so that it is less likely to be taken in again from the intake port, it is less likely to be subjected to the influence of obstacles of the exhaust port, use can be made in a kitchen cabinet of the intake and exhaust air at the back side, and it is satisfactory and is less likely to be damaged without involving sense of unpleasantness by the exhaust air to the user.
    • 为了减少在将发热部件从进气口再次吸入后冷却排出到主体外部的空气。 冷却发热部件的冷却风流从第一周缘壁以外的排气口排出,其流动在主体内弯曲。 当在主体内部被整流并从排气口排出时,冷却风增长到一定程度的流速,成为清楚定义流动方向的废气,从而不太可能再次从 进气口,不太可能受到排气口的障碍物的影响,可以在厨房橱柜内使用进气和排气的后侧,这是令人满意的,并且不太可能 损坏而不会引起排气对使用者的不愉快感。