会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 8. 发明专利
    • PRODUCTION OF CANNED SEA CUCUMBER IN WATER
    • JPS63263065A
    • 1988-10-31
    • JP9908787
    • 1987-04-21
    • TOYODA HIROSHI
    • AIZAWA SATORU
    • A23L17/00
    • PURPOSE:To obtain the titled canned food without requiring reconstitution with water and labor in eating and causing any change in color tone, by removing intestines and viscera from a sea cucumber, washing the sea cucumber with water, heat-treating the washed sea cucumber, dipping the washed sea cucumber in a specific solution, leaching the heat-treated sea cucumber and canning the leached sea cucumber. CONSTITUTION:A sea cucumber after removing intestines and viscera is washed with water, heat-treated with hot water at a given temperature (e.g. 90-92 deg.C) for a given time (e.g. 9-12min) and quick cooled in a saline solution (Be 4) at a given temperature (e.g. 0--2 deg.C), successively dipped in a tannic acid solution and ferrous sulfate crystal solution in given concentrations in the order for a given time, leached, then canned and solutions are injected thereinto so as to provide pH about 5.6-6.2 and Be 2. Adjustment and preparation are carried out to close the can with a lid. The resultant can is seamed, sterilized and quick cooled to afford the aimed canned food. Furthermore, the sea cucumber is preferably respectively dipped in the tannic acid in 0.3% concentration for 10min and ferrous sulfate crystal solution in 0.2% concentration for 5min.