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    • 3. 发明专利
    • Method for producing marbling dyed material
    • 生产染色材料的方法
    • JP2007303052A
    • 2007-11-22
    • JP2006157798
    • 2006-05-10
    • Susumu Saito晋 齋藤
    • SAITO SUSUMU
    • D06P5/00
    • PROBLEM TO BE SOLVED: To provide a marbling dyeing method capable of transferring a single pattern to multiple cloth sheets. SOLUTION: The means for preventing the adhesion of unnecessary amount of color paste to a cloth sheet comprises the production of a pattern with a color paste, the covering of the pattern with a thin cloth having much spaces such as gauze and the transfer of the pattern to a cloth sheet to be printed. The method enables the transfer of a single pattern to multiple cloth sheets. COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:提供能够将单一图案转印到多个布片的大理石花纹染色方法。 解决方案:防止将不必要量的色浆粘附到布片上的装置包括用彩色浆料制成图案,用诸如纱布等多种空间的薄布覆盖图案,并且转印 将图案印刷到待印刷的布料上。 该方法能够将单个图案转印到多个布片。 版权所有(C)2008,JPO&INPIT
    • 5. 发明专利
    • Nursing facility room prepared by concentrating equipment in one room for body care alleviation
    • 将设备集中在一个房间进行身体护理准备的护理设备室
    • JP2005185798A
    • 2005-07-14
    • JP2003436841
    • 2003-12-24
    • Susumu Saito進 斉藤
    • SAITO SUSUMU
    • A61G7/00A61G10/00
    • PROBLEM TO BE SOLVED: To solve problems of many works and movements which are heavily burdensome to a body and a mind of an user because these are generated by the common issues (described in the specification) of body care arising in an usual floor plan of a house based on the assumption that the user moves from a living room to other rooms (a bathroom, a restroom, and the like).
      SOLUTION: The content for solving the problems is mainly a purpose that the movement between rooms for caring become unnecessary and many works and actions accompanied by the movement are removed or reduced, and so the nursing facility room which is arranged and equipped by concentrating necessary units for caring in one room, is generated as a means. By using this, the body care is widely alleviated and the physical and mental burden of users and care-givers are reduced. The financial burden is also alleviated and it makes the care easy in a house and contributes to solve many problems accompanied by care-giving fatigue.
      COPYRIGHT: (C)2005,JPO&NCIPI
    • 要解决的问题:解决许多作品和动作的问题,这些作品和动作对使用者的身体和心灵造成沉重的负担,因为它们是由通常的问题(在说明书中描述)产生的,通常在正常情况下产生的身体护理 基于用户从客厅移动到其他房间(浴室,洗手间等)的假设,房屋的平面图。 解决方案:解决问题的内容主要是为了减少关心的房间之间的移动变得不必要,并且删除或减少与运动相伴的许多作品和动作的目的,因此,安排和装备的护理设施室 集中在一个房间内照顾必要的单位,作为一种手段。 通过这种方式,身体护理得到广泛的缓解,使用者和护理人员的身心负担得以减轻。 财政负担也得到缓解,使房屋的护理容易,有助于解决许多伴随着照顾疲劳的问题。 版权所有(C)2005,JPO&NCIPI
    • 6. 发明专利
    • Method for producing functional yoghurt seasoning for salad
    • 用于生产SALAD功能性YOGHURT SEASONING的方法
    • JP2004329182A
    • 2004-11-25
    • JP2003161368
    • 2003-05-02
    • Susumu Saito進 齋藤
    • SAITO SUSUMU
    • A23C9/123A23L35/00A23L1/48
    • PROBLEM TO BE SOLVED: To provide functional yoghurt seasoning containing active lactobacillus by changing usual "seasoning" used as added on mainly cooked rice to raw vegetable salads along with the trend of westernization of the foods. SOLUTION: This yoghurt seasoning is obtained by adding powdered yoghurt containing the active lactobacillus as lyophilized powder and almost without using salt and fat, has a good taste and can exhibit probiotics effects by the lactobacillus to begin with intestinal regulation activity. Further, the yoghurt seasoning is obtained by adding ascorbic acid for improving the powdery feeling of the yoghurt. Furthermore, since casein in simultaneously added/blended defat powdered milk (or whole powdered milk) gels with water content on the surface of the salad to impart a colloidal state, the seasoning is the functional seasoning for the salad, excellent in points of taste and nutrition. COPYRIGHT: (C)2005,JPO&NCIPI
    • 要解决的问题:通过将用于主要熟米的常规“调味料”改变为生蔬菜沙拉,同时提供食品西化的趋势,提供含有活性乳杆菌的功能性酸奶调味料。 解决方案:这种酸奶调味是通过将含有活性乳杆菌的粉末状酸奶加入冻干粉末而几乎不使用盐和脂肪而获得的,具有良好的味道,并且可以通过乳杆菌表现出益生菌作用,从肠调节活性开始。 此外,酸奶调味是通过加入抗坏血酸来改善酸奶的粉末感觉而获得的。 此外,由于酪蛋白同时添加/混合的脱脂奶粉(或全脂奶粉)在沙拉表面上含有水分以赋予胶体状态,所以调味料是沙拉的功能性调味料,口感优异, 营养。 版权所有(C)2005,JPO&NCIPI
    • 7. 发明专利
    • Functional yoghurt powder dressing type sprinkle seasoning
    • 功能YOGHURT粉末连接类型SPRINKLE SEASONING
    • JP2012217447A
    • 2012-11-12
    • JP2011095497
    • 2011-04-06
    • Susumu Saito進 齋藤
    • SAITO SUSUMU
    • A23L35/00A23L27/60
    • PROBLEM TO BE SOLVED: To provide a method for producing a powder type and sprinkle form seasoning usable for not only vegetable salad but also various cooked products of Japanese and western foods and frozen confectionery and the like in dessert.SOLUTION: Preservability of lactic acid bacteria and beautifying effect of the skin are enhanced by using FD (vacuum-freeze dry) powder of living bacteria-containing yoghurt, added with skim milk powder or whole milk powder, as a substrate and also adding vitamin C, having strong antioxidative power and large cancer suppressing action in an amount corresponding to ten lemons, to the substrate. In order to increase palatability of vegetables and functions of food fibers, FD fruit powder (apple, blue berry and the like) and FD vegetable powder (onion, herbs) are added to impart taste and nutrition functionality that have not been obtained from conventional liquid-type dressings.
    • 要解决的问题:提供一种不仅可以用于蔬菜沙拉的粉末型和洒式调味料的制造方法,而且可以提供日本和西方食品的各种熟制品以及甜点中的冷冻糖果等。 解决方案:通过使用含有脱脂奶粉或全脂奶粉的含活菌的酸奶的FD(真空冷冻干燥)粉末作为底物,增加了乳酸菌的保存性和皮肤的美化效果,并且还 将具有相当于十柠檬的量的抗氧化力强,抗癌抑制作用大的维生素C加入到基质中。 为了增加蔬菜的适口性和食物纤维的功能,加入FD果粉(苹果,蓝莓浆等)和FD植物粉(洋葱,草药)以赋予从常规液体中未获得的味道和营养功能 型敷料 版权所有(C)2013,JPO&INPIT
    • 8. 发明专利
    • Method for producing western-dish functional furikake
    • 生产西式功能性烤饼的方法
    • JP2009284887A
    • 2009-12-10
    • JP2008163802
    • 2008-05-28
    • Susumu Saito進 齋藤
    • SAITO SUSUMU
    • A23L35/00
    • PROBLEM TO BE SOLVED: To provide western-dish functional Furikake (tastily seasoned dried food to be sprinkled over rice) taken with daily meal to reduce risk from lifestyle-related disease without intake of medicinal agents or supplements: and to provide a method for producing the Furikake. SOLUTION: The western-dish functional Furikake is powdery, richly flavored and conveniently portable, and is produced by addition of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), vitamin E, vitamin C, FD powdery yoghurt and FD powdery vegetable and fruit each curative for lifestyle-related disease such as metabolic syndrome (offal fat syndrome), arteriosclerosis or hypertension without containing salt unlike conventional Japanese-dish Furikake. The method for producing the Furikake is provided in the present invention. The functionality of the Furikake in nutritional physiology prevents the lifestyle-related disease due to current western food intake consisting mainly of meat, and also cerebral infarction or myocardial infarction induced by the disease, and the dietary fiber of the Furikake promotes strong antioxidative action by an ascorbic acid or probiotic action of lactobacillus. COPYRIGHT: (C)2010,JPO&INPIT
    • 要解决的问题:提供用日常膳食服用的西餐功能的Furikake(经调味的干米饭),以减少生活习惯相关疾病的风险,而不摄入药剂或补品:并提供 生产Furikake的方法。

      解决方案:西菜功能性Furikake粉末,味道丰富,便于携带,并通过加入二十二碳六烯酸(DHA),二十碳五烯酸(EPA),维生素E,维生素C,FD粉末酸奶和FD粉末 蔬菜和水果每种治疗生活方式相关疾病如代谢综合征(内脏脂肪综合征),动脉硬化或高血压,不含盐,不像传统的日本菜Furikake。 本发明提供了Furikake的制造方法。 Furikake在营养生理学中的功能防止了由于目前西方食物摄入主要由肉类引起的与生活方式有关的疾病,以及由该疾病引起的脑梗死或心肌梗塞,Furikake的膳食纤维通过 抗坏血酸或乳酸杆菌的益生菌作用。 版权所有(C)2010,JPO&INPIT