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1. 再颁专利

USRE30537E Method for rinsing and chemically sanitizing food ware items 失效
标题翻译：漂洗和化学消毒食品的方法
公开(公告)号：USRE30537E
公开(公告)日：1981-03-03
申请号：US67865
申请日：1979-08-20
申请人： Louis F. Fraula , Stuart E. Athey
发明人： Louis F. Fraula , Stuart E. Athey
IPC分类号： A47L15/44
CPC分类号： A47L15/0055 , A47L15/0026 , A47L15/4236 , A47L15/0081
摘要： A low wash and rinse temperature (120.degree.-140.degree. F.) warewasher accomplishes the same general washing and rinsing effectiveness as a conventional high temperature (150.degree. F. minimum wash, 180.degree. F. minimum rinse) warewasher without loss of productivity resulting from time lost between completion of washing and commencement of rinsing a given load of ware, through use of independent, dedicated wash and rinse systems, the latter of which includes a holding tank which enables independent batching of a predetermined volume of rinse solution from properly-proportioned fresh water and sanitizing agent while washing a given load of ware. The sanitizing agent is introduced independently into the holding tank and independently of the fresh water line, and is therefore unaffected by a great range of water line pressures and the mineral conditions of the water.

2. 发明授权

US4299115A Method and apparatus for analysis of meat products 失效
标题翻译：肉制品分析方法和装置
公开(公告)号：US4299115A
公开(公告)日：1981-11-10
申请号：US80802
申请日：1979-10-01
申请人： Stuart E. Athey , Dick P. McCord
发明人： Stuart E. Athey , Dick P. McCord
IPC分类号： G01N1/44 , G01N5/04 , G01N33/12 , G01N25/00
CPC分类号： G01N5/04 , G01N33/12 , G01N1/44
摘要： Rapid and accurate determination of the fat, moisture, and protein content of meat products such as beef or the like is obtained by exposing a sample to microwave energy for a period of time sufficient to achieve a relatively constant chemical analysis in the residue. During heating on a weighing device, a substantial portion of the moisture in the sample is vaporized and a substantial portion of the fat is melted and collected in a separate container which is maintained below the sample but off of the weighing device. By monitoring the time rate of change of weight loss in the sample until it reaches a predetermined value and terminating cooking, a relatively constant chemical analysis of the residue is achieved. Collection of rendered fat off of the weighing device avoids erratic fluctuations in weight readings caused by spattering, dripping, and explosions of the melted fat in the collection container.
摘要翻译：通过将样品暴露于微波能量足以在残留物中进行相对恒定的化学分析的时间内，可以快速准确地测定肉制品如牛肉等的脂肪，水分和蛋白质含量。在称重装置加热期间，样品中的大部分水分蒸发，大部分脂肪被熔化并收集在分离的容器中，该容器保持在样品下方但不在称重装置下方。通过监测样品中的重量损失的时间变化率直到达到预定值并终止烹饪，实现了残留物的相对恒定的化学分析。从称重装置收集已发现的脂肪可避免由于收集容器中熔化的脂肪的飞溅，滴落和爆炸引起的重量读数的不稳定波动。

3. 发明授权

US4147559A Apparatus for rinsing and chemically sanitizing food ware items 失效
标题翻译：用于冲洗和化学消毒食品的物品的装置
公开(公告)号：US4147559A
公开(公告)日：1979-04-03
申请号：US875868
申请日：1978-02-07
申请人： Louis F. Fraula , Stuart E. Athey
发明人： Louis F. Fraula , Stuart E. Athey
IPC分类号： A47L15/00 , A47L15/44 , B08B3/02
CPC分类号： A47L15/0055 , A47L15/4236 , A47L15/0081
摘要： A low wash and rinse temperature (120.degree.-140.degree. F.) warewasher accomplishes the same general washing and rinsing effectiveness as a conventional high temperature (150.degree. F. minimum wash, 180.degree. F. minimum rinse) warewasher without loss of productivity resulting from time lost between completion of washing and commencement of rinsing a given load of ware, through use of independent, dedicated wash and rinse systems, the latter of which includes a holding tank which enables independent batching of a predetermined volume of rinse solution from properly-proportioned fresh water and sanitizing agent while washing a given load of ware. The sanitizing agent is introduced independently into the holding tank and independently of the fresh water line, and is therefore unaffected by a great range of water line pressures and the mineral conditions of the water.

4. 发明授权

US4398835A Method and apparatus for analysis of meat products 失效
标题翻译：肉制品分析方法和装置
公开(公告)号：US4398835A
公开(公告)日：1983-08-16
申请号：US271891
申请日：1981-06-08
申请人： Stuart E. Athey , Dick P. McCord
发明人： Stuart E. Athey , Dick P. McCord
IPC分类号： G01N1/44 , G01N5/04 , G01N33/12 , G01N25/00
CPC分类号： G01N5/04 , G01N33/12 , G01N1/44
摘要： Rapid and accurate determination of the fat, moisture, and protein content of meat products such as beef or the like is obtained by exposing a sample to microwave energy for a period of time sufficient to achieve a relatively constant chemical analysis in the residue. During heating on a weighing device, a substantial portion of the moisture in the sample is vaporized and a substantial portion of the fat is melted and collected in a separate container which is maintained below the sample but off of the weighing device. By monitoring the time rate of change of weight loss in the sample until it reaches a predetermined value and terminating cooking, a relatively constant chemical analysis of the residue is achieved. Collection of rendered fat off of the weighing device avoids erratic fluctuations in weight readings caused by spattering, dripping, and explosions of the melted fat in the collection container.
摘要翻译：通过将样品暴露于微波能量足以在残留物中进行相对恒定的化学分析的时间内，可以快速准确地测定肉制品如牛肉等的脂肪，水分和蛋白质含量。在称重装置加热期间，样品中的大部分水分蒸发，大部分脂肪被熔化并收集在分离的容器中，该容器保持在样品下方但不在称重装置下方。通过监测样品中的重量损失的时间变化率直到达到预定值并终止烹饪，实现了残留物的相对恒定的化学分析。从称重装置收集已发现的脂肪可避免由于收集容器中熔化的脂肪的飞溅，滴落和爆炸引起的重量读数的不稳定波动。

5. 发明授权

US4321849A Tension adjustment for a band saw 失效
标题翻译：带锯张力调整
公开(公告)号：US4321849A
公开(公告)日：1982-03-30
申请号：US150837
申请日：1980-05-19
申请人： Stuart E. Athey , Thomas M. Johnson , Raymond P. Shaeffer
发明人： Stuart E. Athey , Thomas M. Johnson , Raymond P. Shaeffer
IPC分类号： B23D55/08 , B23D55/10
CPC分类号： B23D55/10 , B23D55/082 , Y10T83/707 , Y10T83/7239
摘要： A tension adjustment for a band saw having a band saw blade (30) encircling upper and lower band wheels (26, 28) disposed on opposite sides of the cutting table (12), with the lower band wheel (28) and the drive motor (66) being supported by a housing (50) which is pivotally mounted to the frame structure (10) of the band saw and which can be moved toward and away from the upper band wheel (26) by means of a threaded rod (84) extending between the frame (10) and the housing (50) so that the tension in the band saw blade can be adjusted by pivotal movement of the housing (50) supporting the lower band wheel (28).
摘要翻译：一种带锯的张力调节装置，其具有围绕设置在切割台（12）的相对侧上的上下带轮（26,28）的带锯叶片（30），下带轮（28）和驱动马达（66）由可旋转地安装到带锯的框架结构（10）的壳体（50）支撑，并且可以通过螺杆（84）朝向和远离上带轮（26）移动），从而能够通过支撑下带轮（28）的壳体（50）的枢转运动来调节带锯片中的张力。

6. 发明授权

US4285352A Continuous duty chemically sanitizing batch rinse system 失效
标题翻译：连续使用化学消毒批量冲洗系统
公开(公告)号：US4285352A
公开(公告)日：1981-08-25
申请号：US74649
申请日：1979-09-12
申请人： William H. McMahon , Louis F. Fraula , Stuart E. Athey , Thomas M. Johnson , Terrence W. Moore
发明人： William H. McMahon , Louis F. Fraula , Stuart E. Athey , Thomas M. Johnson , Terrence W. Moore
IPC分类号： A47L15/44 , D06F39/02 , B08B3/02
CPC分类号： A47L15/241 , A47L15/4418 , D06F39/022
摘要： A chemically sanitizing rinse solution is prepared in batches of variable sizes, but with a preselected substantially constant proportion of water and chemical sanitizing agent, in a rinse solution mixing tank, for demand consumption on a continuous duty basis, by delivering the sanitizing agent to, and by admitting fresh water into, the mixing tank in response to predetermined level changes of the solution therein.
摘要翻译：化学消毒冲洗溶液以可变尺寸的批次制备，但在冲洗溶液混合罐中预先选定的基本恒定比例的水和化学消毒剂，通过将消毒剂递送至，并且通过响应于其中溶液的预定水平变化而将淡水容纳在混合罐中。

7. 发明授权

US4147558A Method for rinsing and chemically sanitizing food ware items 失效
标题翻译：漂洗和化学消毒食品的方法
公开(公告)号：US4147558A
公开(公告)日：1979-04-03
申请号：US835197
申请日：1977-09-21
申请人： Louis F. Fraula , Stuart E. Athey
发明人： Louis F. Fraula , Stuart E. Athey
IPC分类号： A47L15/00 , A47L15/44 , B08B3/02
CPC分类号： A47L15/0055 , A47L15/4236 , A47L15/0081
摘要： F.) warewasher low wash and rinse temperature (120.degree.-140.degree. F.) WareWasher accomplishes the same general washing and rinsing effectiveness as a conventional high temperature (150.degree. F. minimum wash, 180.degree. F. minimum rinse) warewasher without loss of productivity resulting from time lost between completion of washing and commencement of rinsing a given load of ware, through use of independent, dedicated wash and rinse systems, the latter of which includes a holding tank which enables independent batching of a predetermined volume of rinse solution from properly-proportioned fresh water and sanitizing agent while washing a given load of ware. The sanitizing agent is introduced independently into the holding tank and independently of the fresh water line, and is therefore unaffected by a great range of water line pressures and the mineral conditions of the water.
摘要翻译： {PG，1 F.）器皿洗涤器低洗涤和漂洗温度（120 {20 {14 140 {20 {0 F.）WareWasher完成了与常规高温相同的一般洗涤和冲洗效果（150 {20 { 通过使用独立的专用洗涤和冲洗系统，洗涤，完成洗涤和开始漂洗给定载荷的零件之间的时间损失导致的生产率损失，而后者则是洗涤，180（20°F）最小漂洗）包括容纳罐，其能够在洗涤给定载荷的物料的同时，从适当比例的淡水和消毒剂中独立地分批预定体积的冲洗溶液。消毒剂独立地引入储罐并且独立于淡水管线，因此不受大范围的水管线压力和水的矿物条件的影响。

8. 发明授权

US4124310A Food processing apparatus 失效
标题翻译：食品加工设备
公开(公告)号：US4124310A
公开(公告)日：1978-11-07
申请号：US803459
申请日：1977-06-06
申请人： Donald A. Brackman , Stuart E. Athey
发明人： Donald A. Brackman , Stuart E. Athey
IPC分类号： B01F7/00 , B01F7/16 , B01F15/02 , B02C18/12 , B01F7/18
CPC分类号： B01F15/0295 , B01F7/162 , B02C18/12 , B01F15/0266 , B01F2015/00597 , B01F7/00933
摘要： Processing of certain foodstuffs in a high speed food processing apparatus is facilitated through the use of a flexible, non-ductile food basket, the shape of which is restored by the bowl when the basket is inserted into the bowl.
摘要翻译：通过使用柔性的非延性食品篮来促进高速食品加工设备中的某些食品的加工，其中，当篮被插入碗中时，餐具的形状由碗恢复。

9. 再颁专利

USRE30478E Apparatus for rinsing and chemically sanitizing food ware items 失效
标题翻译：用于冲洗和化学消毒食品的物品的装置
公开(公告)号：USRE30478E
公开(公告)日：1981-01-13
申请号：US067866
申请日：1979-08-20
申请人： Louis F. Fraula , Stuart E. Athey
发明人： Louis F. Fraula , Stuart E. Athey
IPC分类号： A47L15/44
CPC分类号： A47L15/4236 , A47L15/0081
摘要： A low wash and rinse temperature (120.degree.-140.degree. F.) warewasher accomplishes the same general washing and rinsing effectiveness as a conventional high temperature (150.degree. F. minimum wash, 180.degree. F. minimum rinse) warewasher without loss of productivity resulting from time lost between completion of washing and commencement of rinsing a given load of ware, through use of independent, dedicated wash and rinse systems, the latter of which includes a holding tank which enables independent batching of a predetermined volume of rinse solution from properly-proportioned fresh water and sanitizing agent while washing a given load of ware. The sanitizing agent is introduced independently into the holding tank and independently of the fresh water line, and is therefore unaffected by a great range of water line pressures and the mineral conditions of the water.

10. 发明授权

US3949782A Control circuit for dishwasher 失效
标题翻译：洗碗机控制电路
公开(公告)号：US3949782A
公开(公告)日：1976-04-13
申请号：US518087
申请日：1974-10-25
申请人： Stuart E. Athey , Alan Lee Vore , Donald E. Swihart
发明人： Stuart E. Athey , Alan Lee Vore , Donald E. Swihart
IPC分类号： G05B19/02 , A47L15/42 , A47L15/46 , B08B3/02 , H02B1/02
CPC分类号： A47L15/4297 , Y10T137/6606 , Y10T137/85978
摘要： An electrical circuit for controlling various functions in a plurality of dishwashers having common features of a washing chamber containing a quantity of washing solution, means for heating the washing solution, a temperature sensor arranged to respond to the temperature of the solution, a pump for circulating washing solution through a spray head, and an electric motor for driving the pump. The control circuit includes a plurality of circuit boards for controlling the sequence of operation of the dishwasher, overheating protection for the pump motor, and the means for heating the washing solution. Many circuit boards contain indicating lamps in the form of light emitting diodes to indicate proper operation of the circuit. Other circuit boards include optional features, such as automatic initiation of the washing cycle upon the closure of the door.
摘要翻译：一种用于控制多个具有洗涤室的共同特征的多个洗碗机中的各种功能的电路，该洗碗机含有一定数量的洗涤液，用于加热洗涤液的装置，布置成响应溶液温度的温度传感器，用于循环的泵通过喷头清洗溶液，以及用于驱动泵的电动机。控制电路包括多个电路板，用于控制洗碗机的操作顺序，泵电机的过热保护以及用于加热洗涤溶液的装置。许多电路板包含发光二极管形式的指示灯，以指示电路的正常工作。其他电路板包括可选特征，例如在门关闭时自动启动洗涤循环。

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